Imyenda yo mu nyanja PolyPepdide 99% Uruganda rushya Inyanja Imyenda yimbuto PolyPopdide 99%
Ibisobanuro by'ibicuruzwa
Inyanja ya Peptumbe ni ubwoko bwa molekile ya proteine ikomoka ku myumbati zo mu nyanja, ni echimoderms iboneka mu nyanja ku isi hose. Inyanja ya Peptumbe yitaye ku myaka yashize kubera inyungu nyinshi zubuzima nuburyo butandukanye mubice bitandukanye.
Inyanja ya Peptumbe yagaragaye ko ifite Antioxidant, Anti-insimatory, na anti-ibibyimba, bikaba bitanga ibitekerezo bitanga umusaruro kugirango bikoreshwe mumirire, ibiryo byimikorere, nibicuruzwa byo kwisiga. Byongeye kandi, inyanja ya peptumbe yasanze ifite ingaruka mbi ku myumuco, zishobora gutuma ingirakamaro mu kuvura indwara zimwe na zimwe za automune.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu yera | Ifu yera |
| Isuzume | 99% | Pass |
| Odor | Nta na kimwe | Nta na kimwe |
| Ubucucike (G / ML) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 |
| Ibyuma biremereye (PB) | ≤1ppm | Pass |
| As | ≤0.5ppm | Pass |
| Hg | ≤1ppm | Pass |
| Kubara bagiteri | ≤1000cfu / g | Pass |
| Colon bacillus | ≤30mpn / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Pathogenic Bagiteri | Bibi | Bibi |
| Umwanzuro | Guhuza n'ibisobanuro | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
1. Ingendo zubuzima: Ingano yinyanja peptide ikunze gukoreshwa nkinyongera yimirire kubera inyungu zubuzima. Yarekuwe kunoza imikorere yumwijima, urwego rwisukari yo hasi, no kuzamura ubudahangarwa. Byongeye kandi, inyanja yimbuto yabonetse kugira ingaruka nziza kubuzima bwumubiri, birashoboka ko bishobora kugabanya ibyago byo indwara z'umutima.
2. Ibiryo byimikorere: Inyanja ya Eptumbe irashobora kandi kongerwaho kugirango ubone ibiryo bikora nkimbaraga, ifu ya poroteyine, hamwe no gusimbuza ibiryo. Ibicuruzwa bikunze gusobanurwa nkuburyo bwiza kandi bwiza bwo kubyutsa indyo yintungamubiri hamwe nintungamubiri zingenzi.
3. Amavuta yo kwisiga: Inyanja ya Peptumbe ikoreshwa mubicuruzwa byo kwisiga kubera imiterere yacyo yo gusaza no gukiza uruhu. Byaragaragaye kungurana umusaruro wa courgen kandi tunoza uruhu rwuruhu, rushobora kugabanya isura yimirongo myiza nuburyo bwiza. Byongeye kandi, inyanja ya peptumber peptide yabonetse kugira ingaruka zo kurwanya induru, zishobora gufasha gutuza no gukiza uruhu rurakaye.
4.. Ibimuga: Inyanja ya Peptumbe irakorwa iperereza kubishobora gukoreshwa muri farumasi. Byagaragaye ko bifite antituur imitungo, bituma umukandida ushoboka wo kuvura kanseri. Byongeye kandi, inyanja yimbuto yabonetse kugira ingaruka mbi ku myumuco, zishobora gutuma ingirakamaro mu kuvura indwara zimwe na zimwe za automune nka rubagimpande rwa rubagimpande na scrisis nyinshi.
5. Byaragaragaye ko arwanya imitungo ifatika, ishobora gutuma ingirakamaro mugutezimbere ingufu zubuvuzi zigabanya ibyago byo kwandura no kwangwa numubiri. Byongeye kandi, inyanja yimbuto yabonetse kugirango iteze imbere ingirabuzimafatizo zamagufwa, zishobora gutuma ingirakamaro mugutezimbere ibikoresho bishya byamagufwa.
Gusaba
Ibiryo
Ibicuruzwa byubuzima
Ibiryo bikora
Ipaki & Gutanga
