Imyumbati ya kaburimbo Anthocyanine Yuzuye Ibiribwa Byiza Pigment Amazi Amashanyarazi Yumutuku Cabbage Anthocyanins Ifu
Ibisobanuro ku bicuruzwa
Imyumbati ya kaburimbo Anthocyanine ni pigment isanzwe iboneka cyane muri cabage (Brassica oleracea var. Capitata f. Rubra). Numunyamuryango wumuryango wa anthocyanin wibintu bitanga imyumbati itukura ibara ryijimye ryijimye.
Inkomoko:
Imyumbati ya kaburimbo anthocyanine ikomoka cyane cyane ku mababi y’imyumbati yijimye, kandi ikaba nyinshi cyane mu myumbati ikuze.
Ibigize:
Ibice nyamukuru bigize imyumbati yumutuku anthocyanine ni anthocyanine zitandukanye, nka cyanidin-3-glucoside.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma(Carotene) | ≥20.0% | 25.3% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ingaruka ya antioxydeant.
2.Guteza imbere ubuzima bwumutima: Ubushakashatsi bwerekana ko anthocyanine yijimye yijimye ishobora gufasha kugabanya urugero rwa cholesterol, kuzamura umuvuduko wamaraso, no gushyigikira ubuzima bwumutima.
3.Anti-inflammatory ingaruka: Ifite imiti igabanya ubukana, ishobora kugabanya uburibwe no kurwanya indwara zidakira.
4.Gushyigikira ubuzima bwigifu: Fibre na anthocyanine muri cabage yumutuku birashobora gufasha kuzamura ubuzima bwigifu no gufasha igogorwa.
5.Kongera imikorere yumubiri: Imyumbati yijimye ya anthocyanine irashobora gufasha gushimangira sisitemu yumubiri no kunoza umubiri.
Gusaba
1. Inganda nziza: Anthocyanine yijimye yijimye ikoreshwa cyane mubinyobwa, imitobe, imyambaro ya salade nibindi biribwa nka pigment naturel ninyongeramusaruro.
2.Ubuzima bwiza: Bitewe na antioxydants kandi iteza imbere ubuzima, anthocyanine yumutuku wijimye ikoreshwa nkibintu byongera ubuzima.
3.Amavuta yo kwisiga: Anthocyanine yumutuku wijimye rimwe na rimwe ikoreshwa mu kwisiga nka pigment naturel na antioxydants.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
