Umuhengeri Anthocyanins Ibiribwa Byinshi Ibiryo Byuzuye Amazi Gutobora Umudendezi Umuhengeri
Ibisobanuro by'ibicuruzwa
Umuhengeri wa Cabbazins ni pigment isanzwe iboneka muri keleple (imyumbati ya brassica var. Capitata f. Numuryango wa Anthocyanin umuryango wimiryango itanga cabage itukura ibara ryijimye.
Inkomoko:
Umuhengeri wa Cabbazins akomoka ahanini mumababi yimfuruka yumutuku, kandi ni nyinshi cyane mumafaranga akuze.
Ibikoresho:
Ibice by'ingenzi bya Cabbage Anthokarani ya Anthokarasi hari anthokarani itandukanye, nka Cyanidin-3-glucoside.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu yijimye | Yubahiriza |
| Gutumiza | Biranga | Yubahiriza |
| Isuzume(Carotene) | ≥20.0% | 25.3% |
| Ryoshye | Biranga | Yubahiriza |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu ryuzuye | 8% Max | 4.85% |
| Ibyuma biremereye | ≤10 (ppm) | Yubahiriza |
| Arsenic (as) | 0.5ppm max | Yubahiriza |
| Kuyobora (pb) | 1ppm max | Yubahiriza |
| Mercure (HG) | 0.1ppm max | Yubahiriza |
| Ikibanza cyose cyo kubara | 10000cfu / g max. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g max. | >20cfu / g |
| Salmonella | Bibi | Yubahiriza |
| E.COLI. | Bibi | Yubahiriza |
| Staphylococcus | Bibi | Yubahiriza |
| Umwanzuro | CoN'umuryango kuri USP 41 | |
| Ububiko | Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
1.Abanyamakuru: Cabbage Anthokarasi ifite ubushobozi bukomeye Antioxient Antioxident zishobora gutesha agaciro imirasire yubusa kandi irinda selile ziva kuri okiside.
2.Ibihangano bya cardoiovascular: Ubushakashatsi bwerekana ko Anthecyant Anthecynins ya Anthecyan ishobora gufasha urwego rwa cholesterol yo hasi, kunoza amaraso, no gushyigikira ubuzima bwamazi.
3.anti-inflammatory: Ese imitungo yo kurwanya induru, ishobora kugabanya gutwika no kurwanya indwara zidakira.
4.Supports ubuzima bwigifu: Fibre na Anthocyanins muri keleple yijimye harashobora gufasha kunoza imyanda nubufasha bugogora.
5.ence Imikorere: Cabbage Anthokarasi ya Anthokarasi irashobora gufasha gushimangira sisitemu yubudahangarwa no kunoza umubiri.
Gusaba
1.: Umuhengeri wa Cabbage akoreshwa cyane mu binyobwa, imitombe, imyambarire ya salade n'ibindi biribwa nka pigment isanzwe hamwe ninyongeramuco.
2.Ibicuruzwa: Kubera Antioxident na Antioxidant Numutungo wacyo, Umutuku Anthocyanine Anthokarasi ikunze gukoreshwa nkikintu cyingenzi mubyerekeranye nubwinjiriro bwubuzima.
3.Cometics: Umuhengeri wa Cabbage Anthokarasi rimwe na rimwe ikoreshwa muguturika nka pigment karemano na antioxidants.
Ibicuruzwa bijyanye
Ipaki & Gutanga
