Gukurura SENDE MENGNET itanga ibiryo bikurura ifu / amazi
Ibisobanuro by'ibicuruzwa
Gukurura ni amylase yihariye cyane ikoreshwa muri hydrolye guteranlan na starch. Gukurura ni PolySacharide igizwe n'ibice bya glucose biboneka cyane muri fungi na bagiteri. Gukurura birashobora guhamagarwa hydrolysis ya Gukurura kugirango ibe glucose nibindi bidasanzwe.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu ya Brown | Yubahiriza |
| Gutumiza | Biranga | Yubahiriza |
| Gufata (Gukurura) | ≥99.0% | 99.99% |
| pH | 3.5-6.0 | Yubahiriza |
| Ibyuma biremereye (nka PB) | (Ppm) | Yubahiriza |
| Arsenic (as) | 0.5ppm max | Yubahiriza |
| Kuyobora (pb) | 1ppm max | Yubahiriza |
| Mercure (HG) | 0.1ppm max | Yubahiriza |
| Ikibanza cyose cyo kubara | 10000cfu / g max. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g max. | <20cfu / g |
| Salmonella | Bibi | Yubahiriza |
| E.COLI. | Bibi | Yubahiriza |
| Staphylococcus | Bibi | Yubahiriza |
| Umwanzuro | Guhuza na USP 41 | |
| Ububiko | Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye. | |
| Ubuzima Bwiza | Amezi 12 mugihe ubitswe neza | |
Imikorere
HydrolyZed Dululan:Gukurura birashobora kubora neza gukurura, kurekura glucose nibindi olisaccharside, no kongera amasoko aboneka.
Kunoza Gufata Ibisimba:Mugihe cyo gutunganya ibinyamise, gukurura imbaraga zirashobora kunoza ingufu zibinyamise, utezimbere kwishyurwa nintungamubiri, kandi ufashe kunoza agaciro k'imirire y'ibiryo.
Gutezimbere igipimo cyo guhindura isukari:Mu nganda zibiribwa, gukurura ikoreshwa mugukora sirupe n'amasembuzi bivuguruzanya kugirango unoze isukari no kongera umusaruro wibicuruzwa byanyuma.
Kunoza imiterere nuburyohe bwibiryo:Muguhindura imiterere yimigabane, gukurura imbaraga birashobora kuzamura uburyohe nuburyohe bwibiryo, bituma biryoshya.
Guteza imbere ingufu:Mugutezimbere ingufu za Starch, Gukurura birashobora gufasha gutanga isoko ihamye yingufu, ibereye imirire yimirire ningufu.
Gusaba
Inganda zibiribwa:
Umusaruro:Byakoreshejwe kugirango wongere igipimo cyo guhindura imirongo kugirango utange sirupe ya Erckose nyinshi hamwe nibindi biryoshye.
Ibicuruzwa bya fermentation:Mugihe cyo guswera no gutwika, gukurura birashobora gufasha kunoza isukari no guteza imbere imikorere yumusemburo.
Umubonano wahinduwe:Byakoreshejwe mugutezimbere ibiranga ibipimo no kongera imiterere nuburyohe bwibiryo.
Biotechnology:
Biomuels:Mu gukora ibinyabuzima, Gukurura birashobora kunoza imikorere ya Starch, biteza imbere irekurwa rya Glucose, bityo byongera umusaruro wa Ethanol.
Inganda zibinyabuzima:Byakoreshejwe Kuri Ibindi bice no Kunoza imikorere yumusaruro.
Inganda ZIKURIKIRA:
Kugaburira amatungo:Ongeraho Gukurura ibiryo byinyamanswa birashobora kunoza imbaraga zo gukomeza ibiryo no guteza imbere imikurire n'ubuzima bwinyamaswa.
Inganda za farumasi:
Imyiteguro y'ibiyobyabwenge:Muburyo bwo kwitegura ibiyobyabwenge bimwe, gukurura birashobora gukoreshwa mugutezimbere ibiyobyabwenge na bioakwaiuiLAVATIQUE NA BIOABAVAILAVATIONS.
Ipaki & Gutanga
