Protese (Ubwoko bwanditse) Uruganda rushya rwa Protegy (ubwoko bwanditse) inyongera)
Ibisobanuro by'ibicuruzwa
Kuringaniza ni ijambo rusange ryishuri rya enzymes ko hydrolye proteine iminyururu ya peptide. Bashobora kugabanywamo amakuru na telopeptidase ukurikije uburyo batesha agaciro buri gihe. Ibyambere birashobora kugabanya uburemere bunini bwa molepptide kuva hagati kugirango ukore uburemere buto bwa molecular na peptone; Iyanyuma irashobora kugabanywamo imari ya Carboxicase na Aminopleze, niryo hydleye urunigi rwa peptide umwe umwe muri carboxyl cyangwa amino impera ya polyprepdide, muburyo bwa amine.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu yera | Ifu yera |
| Isuzume | ≥25U / ML | Pass |
| Odor | Nta na kimwe | Nta na kimwe |
| Ubucucike (G / ML) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 |
| Ibyuma biremereye (PB) | ≤1ppm | Pass |
| As | ≤0.5ppm | Pass |
| Hg | ≤1ppm | Pass |
| Kubara bagiteri | ≤1000cfu / g | Pass |
| Colon bacillus | ≤30mpn / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Pathogenic Bagiteri | Bibi | Bibi |
| Umwanzuro | Guhuza n'ibisobanuro | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
Kurinda cyane muri viscera yinyamanswa, ibiti byibimera, amababi, imbuto na mikorobe. Platebial Plate ikozwe ahanini nubutaka na bagiteri, bikurikirwa numusemburo na tabinOmycescesces.
Enzymes catalyze hydrolysis ya poroteyine. Hariho ubwoko bwinshi, ibyingenzi ni pepsin, trypsin, cathepsin, papain na subtilis begeje. Gutezimbere bitoroshye kuri reaction ya reaction, kandi uburinzi bushobora gusangira gusa muri pelekile ya pelekine gusa, nka peptide yakozwe na hydrolysis yibanze ya amine igwa na trypsin. Gutunganya hatanzwe cyane, cyane cyane munzira y'ibigosha byabantu ninyamaswa, kandi byinshi mubimera na mikorobe. Kubera inyamanswa nkeya n'imitungo ito, umusaruro wo kumbata mu nganda zikorwa ahanini na fermentation ya mikorobe nka bacillus subtilus na aspergills aspergills.
Gusaba
Gutezimbere ni kimwe mubyingenzi byingenzi byunganda byingenzi, bishobora guhagarika hydrolysis ya poroteyine na poroteptide ya poroteyine na polypreptide cyane, kandi iboneka cyane mubice byinyamaswa, kandi bikaboneka cyane mubice byinyamanswa, ibiti, imbuto na mikorobe. Protease ikoreshwa cyane muri foromaje umusaruro wa foromaje, gutanga amasoko yinyama na proteine yibimera. Byongeye kandi, Pepsin, Chymotrypsin, CarboxyPease na Aminopeptidase ni Protease mu nzira y'amashanyarazi, no mu bikorwa byabo, kuri proteine byinjijwe mu buryo bw'igifungo cya buri muntu na acide.
Kugeza ubu, peroase ikoreshwa mu nganda zo guteka ni uburinzi bwo guhagarika, koza ba bagiteri hamwe n'ibimera. Gusaba kumererwa umusaruro wumugati birashobora guhindura imitungo ya gluten, kandi uburyo bwacyo butandukanye nigikorwa cyingufu mugutegura imigati hamwe nigitekerezo cya chimique cyo kugabanya umukozi. Aho kumena umubano udasuzuguritse, peroase igabanya urusobe rwigice eshatu rugizwe na gluten. Uruhare rwo gukurura umusaruro wumugati rugaragara ahanini mugikorwa cyo gukomera. Bitewe nigikorwa cyo kumererwa, poroteyine muri Flour yangiritse muri peptide na Acide aside, kugirango utange umusemburo wa karubone kandi ushyire imbere fermentation
Ipaki & Gutanga
