urupapuro-umutwe - 1

ibicuruzwa

Ifu yamakomamanga Isukuye isanzwe yumye / Gukonjesha ifu yumutobe wimbuto yimbuto y umutobe wimbuto

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi
Ibisobanuro ku bicuruzwa: 99%
Ubuzima bwa Shelf: Ukwezi 24
Uburyo bwo kubika: Ahantu hakonje
Kugaragara: Ifu yijimye
Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga
Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ifu y'imbuto z'ikomamanga ni ifu ikozwe mu mbuto z'ikomamanga nshya (Punica granatum) ukumisha kandi ukajanjagura. Amakomamanga ni imbuto zuzuye intungamubiri zikungahaye kuri antioxydants, vitamine, n'imyunyu ngugu byitabiriwe cyane ku nyungu z’ubuzima.

Ibyingenzi

Antioxydants:Amakomamanga akungahaye cyane kuri polifenolike, cyane cyane aside ellagic (punicalagine) na anthocyanine, ifite antioxydants ikomeye.

Vitamine:Ifu yimbuto yamakomamanga irimo vitamine C, vitamine K na vitamine B zimwe na zimwe B, zifasha gushimangira ubudahangarwa bw'umubiri no guteza imbere ubuzima muri rusange.

Amabuye y'agaciro:Harimo imyunyu ngugu nka potasiyumu, magnesium na calcium kugirango ifashe gukomeza imikorere isanzwe yumubiri.

Indyo y'ibiryo:Ifu yimbuto yamakomamanga irimo ingano ya fibre yimirire, ifasha mubuzima bwigifu.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yijimye Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥99.0% 99.5%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

 

Imikorere

1.Ingaruka ya antioxydeant:Antioxydants iri mu ifu yimbuto yamakomamanga irashobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.

2.Ubuzima bwumutima:Ubushakashatsi bumwe bwerekana ko amakomamanga ashobora gufasha kugabanya umuvuduko wamaraso no kuzamura ubuzima bwumutima.

3.Anti-inflammatory ingaruka:Ifu yimbuto yamakomamanga irashobora kugira imiti irwanya inflammatory ishobora gufasha kugabanya uburibwe mumubiri.

4.Gushyigikira sisitemu yubudahangarwa:Vitamine na antioxydants mu makomamanga birashobora gufasha mu kongera imikorere y’umubiri no kunoza umubiri.

5.Kora igogora:Fibre yimirire yifu yimbuto yamakomamanga ifasha kuzamura ubuzima bwigifu no guteza imbere imikorere y amara.

Porogaramu

1.Ibiryo n'ibinyobwa:Ifu yimbuto yamakomamanga irashobora kongerwamo imitobe, urusenda, yogurt, ibinyampeke nibicuruzwa bitetse kugirango byongerwe agaciro nimirire.

2.Ubuzima bwiza:Ifu yimbuto yamakomamanga ikunze gukoreshwa nkibigize inyongeramusaruro kandi igenda yitabwaho kubishobora guteza ubuzima bwiza.

3.Amavuta yo kwisiga:Ibikomamanga by'ikomamanga bikoreshwa no mu bicuruzwa bimwe na bimwe byita ku ruhu bitewe na antioxydeant.

Ibicuruzwa bifitanye isano

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