Polydextrose Uruganda rushya rwa Polydextrose Inyongera
Ibisobanuro by'ibicuruzwa
PolydextRose ni fibre-pultary fibre fibre hamwe na formulaimire ya chimique (c6h10o5) n. . Nyuma yo kwinjira muri sisitemu yo gupimisha yumuntu, itanga imirimo idasanzwe ya physiologiya nuburyo bwo kwirinda kuringaniza no kubireka.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu yera | Ifu yera |
| Isuzume | 99% | Pass |
| Odor | Nta na kimwe | Nta na kimwe |
| Ubucucike (G / ML) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 |
| Ibyuma biremereye (PB) | ≤1ppm | Pass |
| As | ≤0.5ppm | Pass |
| Hg | ≤1ppm | Pass |
| Kubara bagiteri | ≤1000cfu / g | Pass |
| Colon bacillus | ≤30mpn / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Pathogenic Bagiteri | Bibi | Bibi |
| Umwanzuro | Guhuza n'ibisobanuro | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
Ongera umubare wumwanda, urugendo rwamaye, kugabanya ibyago byo kanseri yinyamanswa, nibindi, ihujwe no kuvanaho ibirwango bya vivo, bitera kumva ushikamye cyane, birashobora kugabanya cyane urwego rwa glucose ya glucose nyuma yo kurya.
Gusaba
1. Ibicuruzwa bizima:Mu buryo butaziguye bwafashwe nk'ibinini, capsules, amazi yo mu kanwa, granules, dose 5 ~ 15 G / Umunsi; Nkinyomonyo yimirire ya fibre mubicuruzwa byubuzima: 0.5% ~ 50%
2. Ibicuruzwa:Umugati, umutsima, abaseri, ibisuguti, noode, noode ako kanya, nibindi. Wongeyeho: 0.5% ~ 10%
3. Inyama:Ham, Sausage, Inyama za Sausa, Sandwiches, inyama, ibintu, nibindi byongeyeho: 2c% ~ 20% ~ 20% ~ 20%
4. Ibicuruzwa by'amata:Amata, amata meza, yogurt, amata, nibindi byongeyeho: 0.5% ~ 5%
5. Ibinyobwa:Umutobe w'imbuto, ibinyobwa bya karubite. Wongeyeho: 0.5% ~ 3%
6. Vino:wongeyeho inzoga, vino, byeri, cider, na divayi, kubyara vino yubuzima bwa fibre. Wongeyeho: 0.5% ~ 10%
7.Isosi nziza ya chili, Jam, isosi ya soya, vinegere, inkono ishyushye, isupu ya Noodles, nibindi. Wongeyeho: 5% ~ 15%
8. Ibiryo bikonje:ice cream, popsicles, ice cream, nibindi byongeyeho: 0.5% ~ 5%
9. Ibiryo byono:pudding, jelly, nibindi; Umubare: 8% ~ 9%
Ipaki & Gutanga
