Ifu y'inanasi Isukuye isanzwe yumye / Gukonjesha inanasi yumye imbuto z'umutobe w'imbuto
Ibisobanuro ku bicuruzwa:
Ifu y'imbuto z'inanasi ni ifu ikozwe mu inanasi nshya (Ananas comosus) yumye ikajanjagurwa. Inanasi ni imbuto zo mu turere dushyuha zizwi cyane kubera uburyohe bwazo hamwe nuburyohe budasanzwe.
Ibyingenzi
Vitamine:
Inanasi ikungahaye kuri vitamine C, antioxydants ikomeye. Byongeye kandi, irimo vitamine A, vitamine B igizwe na vitamine B1, B6 na aside folike).
Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium, calcium na manganese, bifasha kugumana imikorere isanzwe yumubiri.
Antioxydants:
Inanasi irimo antioxydants zitandukanye, nka flavonoide na acide ya fenolike, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
Indyo y'ibiryo:
Ifu y'imbuto z'inanasi zirimo ingano ya fibre y'ibiryo, ifasha guteza imbere igogora.
Enzymes:
Inanasi irimo enzyme yitwa bromelain, igira ingaruka zo kurya no kurwanya inflammatory.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1.Guteza imbere igogorwa:Bromelain iri mu ifu yimbuto yinanasi ifasha kumena poroteyine, guteza imbere igogora no kugabanya kuribwa nabi.
2.Kongera ubudahangarwa:Ubwinshi bwa vitamine C muri inanasi bifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
3.Ingaruka zo kurwanya inflammatory:Bromelain ifite imiti igabanya ubukana ishobora gufasha kugabanya ububabare nububabare.
4.Shyigikira ubuzima bw'umutima n'imitsi:Antioxydants mu inanasi irashobora gufasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.
5.Guteza imbere ubuzima bwuruhu:Vitamine C na antioxydants muri inanasi birashobora gufasha kunoza urumuri rwuruhu no guteza imbere uruhu rwiza.
Porogaramu:
1.Ibiribwa n'ibinyobwa:Ifu yimbuto yinanasi irashobora kongerwamo imitobe, kunyeganyega, yogurt, ibinyampeke nibicuruzwa bitetse kugirango wongere uburyohe nagaciro kintungamubiri.
2.Ibicuruzwa byubuzima:Ifu y'imbuto z'inanasi zikoreshwa kenshi nk'ibigize inyongera mu buzima kandi bikurura abantu inyungu zabyo ku buzima.
3.Amavuta yo kwisiga:Inanasi inanasi ikoreshwa no mubicuruzwa bimwe na bimwe byita ku ruhu bitewe nubushuhe bwayo ndetse na antioxydeant.
Ibicuruzwa bifitanye isano:
