urupapuro-umutwe - 1

ibicuruzwa

Ifu ya Papaya Isukuye Yumuti Yumye / Gukonjesha Ifu yumutobe wimbuto wimbuto

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi
Ibisobanuro ku bicuruzwa: 99%
Ubuzima bwa Shelf: Ukwezi 24
Uburyo bwo kubika: Ahantu hakonje
Kugaragara: Ifu yumuhondo yoroheje
Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga
Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa imifuka yihariye


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

Ifu y'imbuto ya Papaya ni ifu ikozwe mu mbuto za papayi nshya (Carica papaya) ukumisha kandi ukajanjagura. Papaya ni intungamubiri nyinshi zimbuto zo mu turere dushyuha zikungahaye kuri vitamine, imyunyu ngugu na enzymes byitabiriwe cyane ku nyungu z’ubuzima.

Ibyingenzi

Vitamine:
Papaya ikungahaye kuri vitamine C, vitamine A (ikomoka kuri beta-karotene), vitamine E na vitamine B zimwe na zimwe (nka aside folike).
Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium na calcium kugirango ifashe gukomeza imikorere isanzwe yumubiri.
Indyo y'ibiryo:
Ifu yimbuto za papaya zikungahaye kuri fibre yimirire, ifasha mubuzima bwigifu.
Papain (papain):
Papaya irimo enzyme yitwa papain, ifasha gusya proteine.

COA :

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yumuhondo yoroheje Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥99.0% 99.5%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere:

1.Kora igogora:Enzyme ya Papaya ifasha guca poroteyine, igatera igogora, kandi igabanya ibimenyetso byo kutarya.

2.Ingaruka ya antioxydeant:Antioxydants muri papaya (nka vitamine C na beta-karotene) irashobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.

3.Gushyigikira sisitemu yubudahangarwa:Papaya ikungahaye kuri vitamine C, ifasha kongera imikorere yumubiri no kunoza umubiri.

4.Ubuzima bwuruhu:Vitamine na antioxydants muri papaya birashobora gufasha kuzamura ubuzima bwuruhu no guteza imbere urumuri rwuruhu.

5.Gabanya ibiro no kugenzura ibiro:Ifu yimbuto ya papaya iri munsi ya karori kandi ikungahaye kuri fibre, ifasha kongera guhaga kandi ikwiranye nimirire yo kugabanya ibiro.

Porogaramu:

1.Ibiryo n'ibinyobwa:Ifu yimbuto za papaya zirashobora kongerwamo imitobe, urusenda, yogurt, ibinyampeke nibicuruzwa bitetse kugirango hongerwe intungamubiri nibiryohe.

2.Ubuzima bwiza:Ifu yimbuto ya papaya ikoreshwa nkibigize inyongeramusaruro kandi imaze kwitabwaho kubishobora guteza ubuzima bwiza.

3.Amavuta yo kwisiga:Igishishwa cya Papaya nacyo gikoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu bitewe na antioxydants ndetse nubushuhe.

Ibicuruzwa bifitanye isano:

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imbonerahamwe2
imbonerahamwe3

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