Ingano y'ingano y'ibyatsi Ifu y'uruganda Igiciro Cyuzuye Ingano y'ibyatsi
Ibisobanuro ku bicuruzwa
Ifu y'ingano y'ingano irimo chlorophyll nyinshi, umusemburo wa antioxygene hamwe nubundi bwoko bwintungamubiri zintungamubiri, kandi byemejwe muri iki gihe nu murima wa fiziki kugirango bifashe gushyigikira sysytem yumubiri, kurinda umwijima no kongera ingufu za selile, bityo bikagira ubuzima bukomeye mubiribwa byubuzima. Nk’uko iperereza ryabigaragaje, ikintu cyingenzi mu bicuruzwa byacu usibye intungamubiri nyinshi ni umusemburo wa antioxygene, aho umusemburo wa Pre-SOD na SOD usa cyane na physiologue na biochemiste.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'icyatsi | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | 100% bisanzwe | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu y'ibyatsi by'ingano ifite ibyubaka umubiri, sisitemu yo kurya igogora, kugenzura ubudahangarwa bw'umubiri, antioxydeant, ubuzima bw'umwijima nizindi ngaruka n'imikorere.
1. Ibiryo byongera imirire
Ifunguro ry'ingano rikungahaye kuri vitamine zitandukanye, imyunyu ngugu na phytochemiki, kandi gufata mu rugero birashobora gutanga intungamubiri za ngombwa.
2. Inkunga ya sisitemu yo kurya
Fibre mu biryo byatsi bifasha guteza imbere amara no kunoza imikorere yigifu.
3. Amabwiriza yubudahangarwa
Ibigize bioactive mu biryo byatsi by ingano bigira ingaruka zimwe na zimwe zo kurwanya inflammatory kandi bishobora kongera ubudahangarwa bw'umubiri.
4. Antioxydants
Ifunguro ry ingano rikungahaye kuri antioxydants, ishobora gutesha agaciro radicals yubusa no gutinda gusaza kwa selile.
5. Ubuzima bwumwijima
Bimwe mu bigize ifunguro ry’ingano bigira ingaruka zo kurinda selile yumwijima kandi birashobora kugabanya kwangirika kwumwijima.
Gusaba
Ifu y'ibyatsi by'ingano ikoreshwa cyane mu mirima itandukanye, cyane cyane harimo ibi bikurikira:
1. Ibiribwa n'ibinyobwa
Ifu y'ingano irashobora gukoreshwa mugukora ibiryo n'ibinyobwa bitandukanye, nk'umutobe w'ingano, umutobe w'imbuto n'imboga, urusenda n'ibindi. Ikungahaye kuri antioxydants, chlorophyll na fibre, itanga intungamubiri nyinshi, hamwe n’imiti igabanya ubukana kandi yangiza. Byongeye kandi, ifu y'ibyatsi irashobora gukoreshwa mugukora ibinyobwa byiza, gufasha gusukura amaraso no kwangiza mumaso .
2. Ubwiza nubuzima
Ifunguro ry'ingano naryo rifite akamaro gakomeye mubijyanye n'ubwiza. Irashobora gufasha kweza amaraso, guteza imbere ingirabuzimafatizo, bityo gutinda gusaza, gutuma uruhu rworoha kandi rworoshye, kandi rugafasha gukomera uruhu rwarekuwe kugirango rushobore kwisiga . Byongeye kandi, fibre yibiryo mubiryo byatsi bifasha kugenzura imikorere y amara, kwirinda impatwe, no kurushaho guteza imbere ubuzima .
3. Ubuvuzi
Ifunguro ry'ingano naryo rifite akamaro gakomeye mubijyanye n'ubuvuzi. Ifatwa nka antidote ikomeye kandi ikingira umwijima, ishobora gukuramo uburozi mu mubiri, kongera imbaraga mu ngirabuzimafatizo no kugabanya ibibyimba . Antioxydants mu ifunguro ryatsi zirashobora gukuramo radicals yubusa mumubiri, ikarinda umwijima namaraso .
4. Ubuhinzi n'ubworozi
Ifunguro ry'ingano rishobora kandi gukoreshwa nk'inyongeramusaruro yo gutanga intungamubiri zikungahaye no guteza imbere ubuzima bw'inyamaswa. Ikungahaye kuri poroteyine, imyunyu ngugu na vitamine, bifasha kuzamura ubudahangarwa n'imikorere y’inyamaswa .
Ibicuruzwa bifitanye isano
