Organic UBE Ibara ry'umuyugubwe Yam Powder Nshya Icyatsi Cyakozwe Cyinshi Igiciro Cyiza
Ibisobanuro ku bicuruzwa
Imbaraga z'umuyugubwe, nanone bita ifu ya UBE, ikozwe mu gihingwa cyumye cya dioscorea alata. Ifu ya UBE irimo karubone, proteyine, fibre y'ibiryo, vitamine, imyunyu ngugu, na anthocyanine.
Ifu yumutuku yijimye nibintu byiza cyane mubiribwa n'ibinyobwa, kandi urashobora kubyongera mubicuruzwa byawe kugirango urusheho kugaragara, uburyohe nimirire.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | 100% bisanzwe | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. Ururenda na amylase muri yams bifasha kunoza imikorere ya gastrointestinal.
2. Guteza imbere amazi no kugirira akamaro ibihaha: Ifu ya Yam irashobora kubyara amazi no kumara inyota, kandi igira ingaruka zimwe zo koroshya umunwa wumye, inkorora na flegm.
3. Puzzle n'ubwonko: Ifu ya Yam ikungahaye ku ntungamubiri, nka aside amine, imyunyu ngugu, n'ibindi, kugirango yongere ubushobozi bwo kwibuka no kunoza imikorere ya sisitemu y'imitsi ifite ubufasha runaka.
4. Kongera ubudahangarwa: Intungamubiri nka vitamine n'imyunyu ngugu muri poro yam yam bifasha kongera ubudahangarwa bw'umubiri no kunoza ubukana.
5. Kugenzura isukari mu maraso: Fibre na fibre fibre yifu yifu irashobora gutinza igogorwa ryokunywa kwifunguro ryibiryo, bigafasha kugenzura urugero rwisukari yamaraso, kandi bikagira ingaruka zifasha kuvura abarwayi ba diyabete.
Gusaba
Ifu ya Yam ikoreshwa cyane mubice bitandukanye, cyane cyane ibiryo, ubuvuzi, ubwiza nubuhinzi.
1. Umurima wibiryo
Ifu ya Yam ikoreshwa cyane mubiribwa kandi irashobora gukoreshwa mugukora ibiryo bitandukanye. Urugero:
① Pasta : ifu yam yam ishobora kongerwamo ifu kugirango ikore makariso atandukanye, yongere agaciro kintungamubiri nuburyohe .
② ibinyobwa : ifu yam yam ishobora gutekwa mubinyobwa, nkicyayi cyimiti yumuti wumusozi wicyayi, gifite ingaruka zo kongera imbaraga mumyanya no kugaburira igifu .
③ imigati : Ifu ya Yam irashobora gukoreshwa mugukora udutsima, nka cake yubuvuzi bwabashinwa, buryoshye kandi bwiza .
④ Ibinyobwa nisupu : Ifu ya Yam irashobora gukoreshwa mugukora ibinyobwa bitandukanye nisupu, nkumutobe wa pome wa chine yumushinwa nu muti wubushinwa yam lotus imbuto. Ifite intungamubiri kandi ziryoshye .
2. Urwego rwubuvuzi
Ifu ya Yam nayo ikoreshwa cyane mubijyanye n'ubuvuzi, hamwe n'ingaruka zitandukanye:
① Uruhago nigifu : ifu yam yam irimo amylase, irashobora gushimangira ururenda nigifu, byongera igogorwa ryimikorere no kwinjirira .
② Guhaha ibihaha no kugabanya inkorora : mucin na saponine mu ifu yam yam bigira ingaruka zigaragara ku kubyimba ibihaha no kugabanya inkorora .
③ kugabanya ibiro : ifu yam yam ikungahaye kuri selile, ifasha kugenzura ubushake bwo kurya, ibereye kugabanya ibiro .
④ igabanya kubura ubushake bwo kurya : ifu yam yamvura irashobora kuvura ibimenyetso nko kubura ubushake bwo kurya no gucibwamo biterwa nintege nke .
3. Ubwiza
Ifu ya Yam nayo ifite porogaramu zidasanzwe murwego rwubwiza:
① mask : Ifu ya Yam irashobora gukoreshwa mugukora mask, ifasha gutuma uruhu rugira ubuzima bwiza no kugabanya ibibazo byuruhu .
② amavuta y'uruhu no koza umubiri : ifu yam yam irashobora gukoreshwa mugukora amavuta yuruhu no koza umubiri, bifite ingaruka zo kwera uruhu .
4. Ubuhinzi
Ifu ya Yam nayo ifite agaciro gakoreshwa nkifumbire:
Kongera uburumbuke bwubutaka : ifu yam yam ikungahaye ku ntungamubiri, irashobora kongera ibinyabuzima mu butaka, kuzamura uburumbuke bwubutaka .
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③ guteza imbere imikurire y’ibihingwa : ifu yam irashobora gutanga azote, fosifore, potasiyumu nizindi ntungamubiri nyuma yo kubora, bigatuma ibimera bikura neza kandi byuzuye .
Ibicuruzwa bifitanye isano
