Ibinini byubururu bwa Spirulina Ibinyabuzima Byera Bwiza Bwiza Bwiza Organic Ubururu bwa Spirulina
Ibisobanuro ku bicuruzwa
Ibinini bya spiruline kama ni icyatsi kibisi kandi gifite uburyohe bwihariye bwo mu nyanja. Nibinyabuzima bikungahaye cyane ku ntungamubiri kandi byuzuye muri kamere. Ikozwe nifu yubururu-icyatsi kibisi cyitwa spirulina.
Spirulina ikungahaye kuri poroteyine zo mu rwego rwo hejuru, aside irike ya acide-linolenic aside, karotenoide, vitamine, hamwe n’ibintu bitandukanye byerekana nka fer, iyode, seleniyumu, na zinc. Iyi alga yubururu-icyatsi ni igihingwa cyamazi meza. Ubu ni kimwe mu bimera byamazi meza yize. Hamwe na mubyara we Chlorella, ubu ni ingingo ya superfoods.
Ubushakashatsi bwubuvuzi bugezweho bwerekana ko spiruline ifite akamaro kanini mugushigikira ubwonko bwiza, umutima, sisitemu yumubiri, nibikorwa bitandukanye byumubiri. Nkinyongera yimirire, spiruline irimo intungamubiri zitangaje zirimo chlorophyll, proteyine, vitamine (nka vitamine B1, B2, B6, B12, E), aside amine yingenzi, acide nucleique (RNA na ADN), polysaccharide, na antioxydants zitandukanye. Nanone, spiruline irashobora gufasha kuzamura uburinganire bwa alkaline pH no gushyigikira sisitemu yumubiri.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumukara | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. Irashobora kweza no kwangiza imibiri yacu kubitera guhangayika.
2. Guteza imbere sisitemu yumubiri nzima nibikorwa bya antioxydeant.
3. Kugarura uburemere bwumubiri usanzwe uhaza umubiri ukeneye imirire yuzuye kandi nyayo.
4. Fasha gutinza ubukure kubasaza.
5. Kugabanya ibyago byindwara zifata umutima nimiyoboro y'amaraso mugabanya gucana mumubiri.
6. Inkomoko ikungahaye ya zeaxanthin muri Spirulina ni nziza cyane kumaso.
7. Imfashanyo zo kwangiza no kweza umubiri.
8. Itezimbere urwego rwiza rwa cholesterol bigatuma imikorere yumutima nimiyoboro myiza.
Gusaba
1. Bikoreshwa mubiribwa.
2. Bikoreshwa mubijyanye na farumasi.
3. Bikoreshwa muburyo bwo kwisiga.
4. Gukoreshwa nkibicuruzwa byita ku buzima.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
