Icunga ry'umuhondo 85% Ibiryo byiza cyane Pigment Orange Umuhondo 85% Ifu
Ibisobanuro ku bicuruzwa
Ibara ry'umuhondo Icunga Ibara ni ubwoko bwa pigment, ni ukuvuga inyongeramusaruro y'ibiryo ishobora kuribwa nabantu muburyo bukwiye kandi irashobora guhindura ibara ryumwimerere ryibiryo kurwego runaka. Ibara ryibiryo naryo ni kimwe nuburyohe bwibiryo, bigabanijwemo kabiri na sintetike.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'umuhondo | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Carotene) | 85% | 85% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
(1) Umugati, cake, noode, macaroni, kunoza imikoreshereze yibikoresho, kunoza uburyohe nuburyohe. Fata 0,05%.
)
.
(4) Umutobe wimbuto, vino, nibindi, bitatanye.
(5) Ice cream, isukari ya karameli, itezimbere uburyohe no gutuza.
.
Gusaba
Umuhondo w'umuhondo Urashobora gukoreshwa mubinyobwa byimbuto (flavour), ibinyobwa bya karubone, gutegura vino, bombo, ibara rya pasitoro, umutuku wicyatsi nicyatsi kibisi nibindi bisiga amabara; Akenshi bikoreshwa mumata meza,
Yogurt, ibiryo, ibikomoka ku nyama (ham, sosiso), ibicuruzwa bitetse, bombo, jam, ice cream nibindi bicuruzwa.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
