Orange Recial Gukuramo Orange Ibikoresho bishya bya orange Umutuku Gukuramo 10: 1 20: 1 30: 1 inyongera yifu
Ibisobanuro by'ibicuruzwa
Orange itukura nizo zihinnye cyangwa hafi yeze, zimuwe hanze ya pomelo cyangwa pomelo yumuryango wa Rutaceae. Ibice byayo nyamukuru birimo naninin, suagenide, bergamot lactone, isoimpetratorin hamwe nizindi flavonoide nibikoresho bya coumarin. Ubushakashatsi bwa siyansi bugezweho bwakoze isesengura ryimbitse ryibigize Tangerine. Nyuma yo kwiga, ibice nyamukuru bya Saffron ni flavonoide, amavuta yihishe, acide kama, aside kama nibindi. Muri bo, flavonoide ifite antioxidant, anti-insimake, kurwanya ibibyimba n'ibindi bikorwa, ni ibintu byingenzi bishingiye ku ngaruka za farmampiyo ya Tangerine. Nkibigizebikorwa byingenzi bya tangerine, naninin byamye byibandwaho mubushakashatsi, kandi nicyo cyerekezo cyonyine cyiza cya Tangerine.
Coa
| Ibintu | Ibisobanuro | Ibisubizo | |
| Isura | Ifu yumuhondo mwiza | Ifu yumuhondo mwiza | |
| Isuzume |
| Pass | |
| Odor | Nta na kimwe | Nta na kimwe | |
| Ubucucike (G / ML) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 | |
| Ibyuma biremereye (PB) | ≤1ppm | Pass | |
| As | ≤0.5ppm | Pass | |
| Hg | ≤1ppm | Pass | |
| Kubara bagiteri | ≤1000cfu / g | Pass | |
| Colon bacillus | ≤30mpn / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Pathogenic Bagiteri | Bibi | Bibi | |
| Umwanzuro | Guhuza n'ibisobanuro | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | ||
Imikorere
Orange itukura ya orange uburyohe bushyushye, ni iy'ibihaha, mu buryo buhebuje Meridian, mu gukoresha ibiyobyabwenge. Kuva kera, Tangerine yakoreshejwe cyane mu majyepfo y'igihugu cyacu. Ububiko bwayo budasanzwe bwubuvuzi nibiryo bituma bizwi nka "Gareng Amajyepfo" mubantu.
Gusaba
1. Bikoreshwa mu murima wa farumasi.
2. Bishyizwe mubikorwa byo kwisiga.
3. Bikoreshwa mubicuruzwa byubuvuzi.
Ipaki & Gutanga
