Oat Peptide Imirire Yongerera imbaraga Molecular Oat Polypeptide Ifu
Ibisobanuro ku bicuruzwa
Oat Peptide ni peptide ya bioaktique ikurwa muri oats (Avena sativa), ubusanzwe iboneka hakoreshejwe uburyo bwa enzymatique cyangwa hydrolysis. Amashu ni intungamubiri zuzuye intungamubiri zikungahaye kuri poroteyine, fibre hamwe n’ibinyabuzima bitandukanye.
Inkomoko:
Peptide ya Oat ikomoka cyane cyane ku mbuto za oat kandi ikurwa nyuma yo kuvura imisemburo.
Ibigize:
Harimo aside amine atandukanye, peptide, beta-glucans, vitamine n'imyunyu ngugu.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99,76% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.81% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Guteza imbere ubuzima bwimitsi yumutima:Oat peptide ifasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.
2.Genzura isukari mu maraso:Ubushakashatsi bwerekana ko oat peptide ishobora gufasha kugabanya isukari mu maraso kandi ikwiriye abarwayi ba diyabete.
3.Kongera imikorere yubudahangarwa:Birashobora gufasha kongera ubudahangarwa bw'umubiri no kunoza ubukana.
4.Ingaruka ya antioxydeant:Peatide ya Oat ifite antioxydeant itesha agaciro radicals yubuntu kandi ikarinda ubuzima bwimikorere.
5.Kora igogora:Ibiri muri fibre bifasha kuzamura ubuzima bwamara no guteza imbere igogora.
Gusaba
1.Ibiryo byongera imirire:Oat peptide ikunze gufatwa nkinyongera yimirire kugirango ifashe kuzamura ubuzima bwimitsi yumutima no kongera ubudahangarwa.
2.Ibiryo bikora:Wongeyeho ibiryo bimwe na bimwe bikora kugirango uzamure ubuzima bwabo.
3.Imirire ya siporo:Oat peptide irashobora kandi gukoreshwa mubicuruzwa byimirire ya siporo bitewe na proteine nyinshi hamwe na aside amine.
Gupakira & Gutanga
