Xanthan gum, izwi kandi ku izina rya Hansen gum, ni mikorobe idasanzwe ya polysaccharide yakuwe muri campestris ya Xanthomonas binyuze mu buhanga bwa fermentation ikoresheje karubone ya hydrata nka krahisi y'ibigori nkibikoresho nyamukuru.Xanthan gumifite imiterere yihariye nka rheologiya, gukemura amazi, gutuza ubushyuhe, aside-ishingiro, hamwe no guhuza imyunyu itandukanye. Irashobora gukoreshwa nkibibyibushye byinshi, guhagarika agent, emulifier, na stabilisateur. Ikoreshwa mu nganda zirenga 20 nk'ibiribwa, peteroli, n'ubuvuzi, kandi ni nini kandi ikoreshwa cyane na mikorobe polysaccharide ku isi.
Xanthan gum yinganda zibiribwa:
Umubyimba wacyo hamwe na viscosifike bigira ikintu cyingenzi mubiribwa bitandukanye. Itezimbere ibiryo hamwe numunwa wibiryo kandi ikabuza amazi gutandukana, bityo ikongerera igihe cyayo. Mubyokunywa, jama nibindi bicuruzwa, ganthan gum irashobora kongera uburinganire nuburinganire bwibicuruzwa, bitanga uburambe bwiza.
Xanthan gum yinganda za peteroli:
Inganda zikomoka kuri peteroli nazo zishingiye kumiterere ya xanthan gum. Ikoreshwa nkigikoresho cyo kubyimba no guhagarika mugucukura no kuvunika amazi mubushakashatsi bwa peteroli na gaze. Amashanyarazi ya Xanthan yongerera imbaraga amazi, agabanya ubushyamirane kandi atezimbere gucukura, bikagira uruhare rukomeye muribi bikorwa.
Xanthan gum yinganda zubuvuzi:
Mu rwego rwa farumasi, xanthan gum ningirakamaro mu miti no kuvura. Guhagarara kwayo no guhuza nibintu byinshi bituma iba ikintu cyiza cya sisitemu yo gutanga imiti igenzurwa. Bikunze gukoreshwa nka stabilisateur no kugenzura imiti irekura ibiyobyabwenge, bishobora guteza imbere ibiyobyabwenge kandi bikongerera igihe ibikorwa byibiyobyabwenge. Amashanyarazi ya Xanthan arashobora kandi gukoreshwa mugutegura uburyo bwo gutanga ibiyobyabwenge nka tableti, capsules yoroshye, hamwe nigitonyanga cyamaso. Byongeye kandi, xanthan gum nziza cyane ya biocompatibilité hamwe na biodegradabilite ituma ikoreshwa muburyo bwo kwambara ibikomere, ingirabuzimafatizo ya tissue, hamwe no kuvura amenyo.
Xanthan gum yinganda zo kwisiga:
Amashanyarazi ya Xanthan nayo akoreshwa cyane mubikorwa byo kwisiga. Ifite imiterere myiza yubushuhe hamwe na emulisation itajegajega, kandi irashobora kongera ububobere nubworoherane bwo kwisiga. Amashanyarazi ya Xanthan akoreshwa kenshi nka gelling na humectant mubicuruzwa byita kuruhu kugirango bitange ibyiyumvo byiza kandi bigumane uburemere bwuruhu. Byongeye kandi, xanthan gum irashobora kandi gukoreshwa mugutegura gel umusatsi, shampoo, umuti wamenyo nibindi bicuruzwa kugirango hongerwe hamwe no gukomera kwibicuruzwa.
Amashanyarazi ya Xanthan ku zindi nganda:
Usibye izo nganda, amavuta ya xanthan akoreshwa no mu myenda no mu zindi nzego kubera uburyo bwiza bwo guhagarika no gutuza. Bitewe nubwinshi bwibisabwa hamwe nibisabwa cyane mu nganda, igipimo cy’umusaruro wa xanthan cyagutse cyane mu myaka yashize. Imbaraga zikomeje gukorwa niterambere ryiterambere zikomeje gushakisha imikoreshereze mishya no kunoza uburyo bwo kubyaza umusaruro, kurushaho gushiraho amase ya xanthan nkibintu byingenzi mubicuruzwa bitandukanye.
Uko ikoranabuhanga ritera imbere n'inganda zitera imbere,Xanthan gumbyitezwe ko bizagira uruhare runini. Imiterere yihariye kandi ihindagurika bituma iba umutungo wingenzi mugutezimbere ibicuruzwa no kuzamura uburambe bwabaguzi. Hamwe nibikorwa byinshi kandi bikomeza guhanga udushya muburyo bwo gukora,xanthan gumyashyizweho kugirango ejo hazaza h'inganda.
Igihe cyo kohereza: Ugushyingo-29-2023
