Kwiga byerekana Fermentum Fermentum irashobora kugira inyungu zubuzima

Ubushakashatsi buherutse gukorwa bwakozwe nitsinda ryabashakashatsi yerekeje ku nyungu zishoboka zubuzima bwaFectobacillus Fermentum, bagiteri ya probitique isanzwe iboneka mu biribwa isembuye hamwe ningendo zimirire. Ubushakashatsi, bwasohotse mu kinyamakuru Microbiologiya, yakoranye ingaruka za L. Fermerum ku buzima bw'inda no gukora ibitangaza, igaragaza ingaruka zitanga ingaruka zishobora kugira ingaruka zikomeye ku buzima bwa muntu.

Kugaragaza ubushobozi bwaFectobacillus Fermentum:

Abashakashatsi bakoze urukurikirane rw'ubushakashatsi bwo gukora iperereza ku ngaruka za L. Fermentum kuri Gut Microbiota na Concial Resike. Basanze bagiteri za probitique yashoboye guhindura imiterere ya microbiota, itezimbere iterambere rya bagiteri zifatika mugihe zibuza imikurire yindwara yangiza. Ibi byerekana ko L. Fermentum ishobora kugira uruhare mu kubungabunga ubuzima bwiza bwa bagiteri bwa gut, ni ngombwa mu mibereho rusange.

Byongeye kandi, ubushakashatsi bwerekanye kandi ko L. Fermentum ifite ubushobozi bwo kuzamura imikorere idahangahanga. Bagiteri ya probiotique yabonetse kugirango ishishikarize umusaruro w'ingirabuzimafatizo no kuzamura ibikorwa byabo, biganisha ku gisubizo gikomeye. Ibi bishakashatsi byerekana ko L. Fermentum ishobora gukoreshwa muburyo busanzwe bwo gushyigikira uburinganire bwumubiri nindwara.

Abashakashatsi bashimangiye akamaro k'ubushakashatsi bwo kumva neza uburyo bwo gusobanukirwa neza uburyo bwo guteza imbere ubuzima bwa L. Fermentum. Bagaragaje kandi ko hakenewe ibigeragezo by'amavuriro kugira ngo basuzume ibishoboka byo gutanga ibikoresho bya bagiteri bya bangateri, cyane cyane mu rwego rw'ibihugu bya Gastrointestinal ndetse n'imiterere y'ubufirize.

Muri rusange, ibyavuye muri ubu bushakashatsi bitanga ubushishozi bufite akamaro ku nyungu zubuzima bwaFectobacillus Fermentum. Hamwe nubushobozi bwayo bwo guhindura gut microbiota no kuzamura imikorere yubudahanga, L. Fermentum ifite amasezerano nkuburyo busanzwe bwo guteza imbere ubuzima bwibunzi no gushyigikira imikorere yubudahangarwa. Mugihe ubushakashatsi muri kariya gace akomeje gutera imbere, L. Fermentum irashobora kugaragara nkigikoresho cyingenzi cyo kuzamura ubuzima bwabantu no kumererwa neza.