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Xanthan Gum: Biopolymer itandukanye ikora imiraba mubumenyi
Xanthan gum, biopolymer isanzwe ikorwa na fermentation yisukari, yagiye yitabwaho mubumenyi bwa siyanse kubera uburyo bwinshi ikoreshwa. Iyi polysaccharide, ikomoka kuri bagiteri Xanthomonas campestris, ifite imiterere yihariye ya rheologiya ...Soma byinshi -
Guar Gum: Ibikoresho byinshi kandi birambye bikora imiraba muri siyanse
Guar gum, ikintu gisanzwe kibyibushye gikomoka ku bishyimbo bya guar, kirimo kwitabwaho mubumenyi bwa siyansi kubikorwa bitandukanye kandi biramba. Nubushobozi bwayo bwo kongera ububobere no guhagarika emulisiyo, guar gum ikoreshwa cyane mubiryo, ph ...Soma byinshi -
L-Valine: Acide Yingenzi ya Amino Kubuzima bwimitsi
L-Valine, aside amine yingenzi, yagiye itera umuraba mubumenyi bwa siyanse kubera uruhare rukomeye mubuzima bw imitsi. Ubushakashatsi buherutse gusohoka mu kinyamakuru cy’imirire bwagaragaje akamaro ka L-Valine mu guteza imbere intungamubiri za poroteyine no gufasha m ...Soma byinshi -
Sucralose: Umuti uryoshye kubikorwa bitandukanye
Sucralose, uburyohe bwa artile buzwi cyane, butera umuraba mubumenyi bwa siyanse bitewe nuburyo butandukanye burenze kuryoshya ibiryo n'ibinyobwa. Abashakashatsi bavumbuye ko sucralose ishobora gukoreshwa mu nganda zitandukanye, kuva mu miti kugeza ...Soma byinshi -
Inyigisho isanga ntaho ihuriye hagati ya Aspartame ningaruka zubuzima
Ubushakashatsi buherutse gukorwa n'itsinda ry'abashakashatsi muri kaminuza iyoboye bwabonye nta kimenyetso cyemeza ko aspartame itera ingaruka ku buzima ku baguzi. Aspartame, uburyohe bwa artile bukunze gukoreshwa muri soda yimirire nibindi bicuruzwa bya calorie nkeya, bimaze igihe kinini ...Soma byinshi -
Abahanga bavumbuye inyungu zishobora kubaho kubuzima bwa D-Tagatose
Mu buvumbuzi butangaje, abahanga bavumbuye inyungu zishobora gutera ubuzima bwa tagatose, uburyohe busanzwe buboneka mu mata n'imbuto zimwe. Tagatose, isukari nke ya karori, byagaragaye ko igira ingaruka nziza kurwego rwisukari yamaraso, bigatuma iba pro ...Soma byinshi -
Fructooligosaccharides: Ubumenyi Bwiza Inyuma Yubuzima
Fructooligosaccharide (FOS) irimo kwitabwaho mubumenyi bwa siyanse kubwinyungu zabo zubuzima. Ibi bintu bisanzwe bibaho biboneka mu mbuto n'imboga zitandukanye, kandi bizwiho ubushobozi bwo gukora nka prebiotics, biteza imbere gr ...Soma byinshi -
Inyigo Yerekana Ingaruka za Potasiyumu ya Acesulfame kuri Gut Microbiome
Ubushakashatsi buherutse gukorwa bwagaragaje ingaruka zishobora guterwa na potasiyumu ya acesulfame, ikunze gukoreshwa mu buryohe bwa artile, kuri mikorobe yo mu nda. Ubushakashatsi bwakozwe n'itsinda ry'abahanga muri kaminuza iyoboye, bugamije gukora ubushakashatsi ku ngaruka za potasiyumu ya acesulfame o ...Soma byinshi -
Stevioside: Ubumenyi Bwiza Inyuma Yibiryo Byiza
Stevioside, uburyohe karemano bukomoka kumababi yikimera cya Stevia rebaudiana, yagiye yitabwaho mubumenyi bwa siyanse kubera ubushobozi bwayo bwo gusimbuza isukari. Abashakashatsi bagiye bashakisha imiterere ya Stevioside nibisabwa muri va ...Soma byinshi -
Erythritol: Ubumenyi Bwiza Inyuma Yisimbura Isukari Nziza
Mwisi yubumenyi nubuzima, gushakisha ubundi buryo bwiza bwisukari byatumye isukari yiyongera, erythritol, uburyohe karemano bugenda bukundwa cyane kubera karori nkeya hamwe ninyungu z amenyo. ...Soma byinshi -
D-Ribose: Urufunguzo rwo gufungura ingufu mu tugari
Mu bushakashatsi butangaje, abahanga bavumbuye ko D-ribose, molekile yoroshye yisukari, igira uruhare runini mu kubyara ingufu mu ngirabuzimafatizo. Ubu bushakashatsi bufite ingaruka zikomeye zo gusobanukirwa metabolism selile kandi bishobora kuganisha ku buvuzi bushya fo ...Soma byinshi -
Ubushakashatsi bwerekana inyungu za Leucine zishobora kubaho kubuzima bwimitsi
Ubushakashatsi buherutse gusohoka mu kinyamakuru cy’imirire bwerekanye inyungu zishobora guterwa na leucine, aside amine ya ngombwa, ku buzima bwimitsi. Ubushakashatsi bwakozwe nitsinda ryabashakashatsi bo muri za kaminuza zikomeye, bugamije gukora ubushakashatsi ku ngaruka ziterwa na leucine ...Soma byinshi
