Icyatsi kibisi Cyinshi Cyinshi Cyibiryo bya Grade ya Jelly
Ibisobanuro ku bicuruzwa
Ifu ya jelly ni ibiryo bibisi bikoreshwa mugukora jele, mubisanzwe bigizwe na gelatine, isukari, ibintu bikarishye, ibirungo na pigment. Ikintu nyamukuru kiranga nubushobozi bwayo bwo gushonga mumazi no gukora jele yoroheje kandi ibonerana nyuma yo gukonja.
Ibyingenzi byingenzi byifu ya jelly:
1.
2. Isukari: Ongera uburyohe kandi utezimbere uburyohe.
3. Sour agent: nka acide citric, yongerera ubukana bwa jelly kandi ikaryoshya cyane.
4. Ibiryo n'amabara: Byakoreshejwe mukongera uburyohe nibara rya jelly kugirango birusheho kuba byiza.
Uburyo bwo gukora:
1. Gusenyuka: Kuvanga ifu ya jelly namazi, mubisanzwe ubushyuhe burasabwa kugirango bishonge burundu.
2. Gukonjesha: Suka amazi yashonze mubibumbano, ubishyire muri firigo kugirango ukonje, hanyuma utegereze kugeza bikomeye.
3. De-mold: Iyo jele imaze gukomera, irashobora gukurwa muburyo bworoshye, ikagabanywamo ibice cyangwa ikaribwa muburyo butaziguye.
Ikoreshwa ry'imikoreshereze:
- Umusaruro wo murugo: Bikwiranye numuryango DIY, gukora jelly yuburyohe butandukanye.
- Ibyokurya bya Restaurant: Bikunze gukoreshwa muri resitora ya dessert, hamwe n'imbuto, cream, nibindi.
- Udukoryo twabana: dukundwa nabana kubera amabara yabo meza nuburyohe budasanzwe.
Inyandiko:
- Mugihe uhisemo ifu ya jelly, witondere urutonde rwibigize hanyuma uhitemo ibicuruzwa bitongeyeho cyangwa ibintu bisanzwe.
- Ku bimera gusa, urashobora guhitamo ifu ya jelly ishingiye ku bimera, nka gel yo mu nyanja, nibindi.
Ifu ya Jelly ni ibintu byoroshye kandi byoroshye-gukoresha-ibiribwa bikwiranye no gukora ibiryo mubihe bitandukanye.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Impumuro | Impumuro nziza yibi bicuruzwa, nta mpumuro idasanzwe, nta mpumuro mbi | Bikubiyemo |
| Inyuguti / Kugaragara | Ifu yera cyangwa hanze | Bikubiyemo |
| Suzuma powder Ifu ya Jelly） | ≥ 99% | 99,98% |
| Ingano nini / isesengura | 100% batsinze mesh 80 | Bikubiyemo |
| Ikizamini cya Gelatin | Bikubiyemo | Bikubiyemo |
| Ikizamini cya krahisi | Bikubiyemo | Bikubiyemo |
| Amazi | ≤ 15% | 8,74% |
| Ivu ryose | ≤ 5.0% | 1.06% |
| Ibyuma biremereye | ||
| As | ≤ 3.0ppm | 1 ppm |
| Pb | ≤ 8.0ppm | 1 ppm |
| Cd | ≤ 0.5ppm | Ibibi |
| Hg | ≤ 0.5ppm | Ibibi |
| Sum | ≤ 20.0ppm | 1 ppm |
| Umwanzuro | Bihujwe nibisobanuro | |
| Ububiko | Bika ahantu hakonje & humye, Irinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Imikorere yifu ya jelly igaragara cyane mubice bikurikira:
1. Imikorere ya coagulation
Igikorwa nyamukuru cyifu ya jelly nugukoresha gelatine cyangwa izindi coagulants kugirango uhindure amazi akomeye nyuma yo gukonja, ukora jele yoroheje kandi iboneye.
2. Igikorwa cyo kubyimba
Ifu ya jelly irashobora kubyimba amazi, ikabaha imiterere nuburyo bwiza mugihe ukora deserte.
3. Kongera uburyohe
Ifu ya jelly ikunze kuba irimo ibirungo hamwe nibisukari byongera uburyohe bwa jelly kandi bikarushaho kuryoha.
4. Imitako y'amabara
Ibibara biri mu ifu ya jelly birashobora kongeramo amabara meza kuri jelly, bigatuma birushaho kuba byiza kandi bikwiranye no gukenera imitako mubihe bitandukanye.
5. Intungamubiri
Ifu ya jelly imwe ishobora kuba yarongewemo vitamine cyangwa imyunyu ngugu kugirango itange agaciro kintungamubiri mugihe ushimishije uburyohe.
6. Porogaramu zitandukanye
Ifu ya jelly ntishobora gukora jele gakondo gusa, ariko irashobora no gukoreshwa mugukora imigati ya jelly, ibinyobwa bya jelly, ibice bya dessert, nibindi, byongera ubudasa bwo guteka.
7. Amahirwe
Gukoresha ifu ya jelly kugirango ukore jelly biroroshye kandi byihuse. Birakwiriye mumuryango DIY, ibirori, ibikorwa byabana nibindi bihe. Biroroshye kandi byihuse.
Muri make, ifu ya jelly ntabwo ari ibiryo biryoshye gusa, ahubwo ifite nibikorwa byinshi kandi birakwiriye kubikenerwa bitandukanye.
Gusaba
Ifu ya Jelly ifite uburyo bwinshi bwo gukoresha, bugaragarira mubice bikurikira:
1. Umusaruro wo murugo
- Dessert: Imiryango irashobora gukoresha ifu ya jelly kugirango ikore jelly yuburyohe butandukanye nka desert cyangwa ibiryo.
- DIY Guhanga: Irashobora guhuzwa n'imbuto, cream, shokora, nibindi kugirango ukore ibiryo bihanga.
Inganda zikora ibiryo
- Restaurant Dessert: Restaurants na cafe nyinshi bizatanga jelly mubice bya dessert, hamwe nibindi bikoresho.
- Buffet: Muri buffets, jelly ikunze gutangwa nka desert ikonje kugirango ikurura abakiriya.
3. Inganda zikora ibiribwa
- Umusaruro wa Snack: Ifu ya Jelly ikoreshwa cyane mugukora inganda za jelly, bombo ya jelly nibindi biryo.
- Ibinyobwa: Ibikoresho bya Jelly nabyo byongewe kubinyobwa bimwe na bimwe kugirango byongere uburyohe ninyungu.
4. Ibiryo by'abana
- Ibiryo by'abana: Kubera amabara meza kandi uburyohe budasanzwe, ifu ya jelly ikoreshwa mugukora ibiryo bakunda abana.
- Intungamubiri zuzuye: Vitamine cyangwa izindi ntungamubiri zirashobora kongerwamo gukora jele nziza.
5. Ibirori
- Ibirori n'ibirori: Jelly ikunze gukoreshwa nk'umutako cyangwa desert mu birori by'amavuko, ubukwe n'indi minsi mikuru.
- Ibikorwa byinsanganyamatsiko: Urashobora gukora uburyo bujyanye na jelly ukurikije insanganyamatsiko zitandukanye kugirango wongere ibishimishije.
6. Ibiryo byiza
- Amahitamo make ya Calorie: Ibicuruzwa bimwe byifu ya jelly bigenewe kurya neza, hamwe nisukari nke cyangwa ntayo, bigatuma bikwiranye nabantu bagerageza kunanuka.
- Jelly ikora: Ongeramo probiotics, kolagen nibindi bikoresho kugirango ukore jelly ikora kugirango uhuze ibikenewe byihariye.
Ubwinshi nubworoherane bwifu ya jelly ituma ikoreshwa cyane mubice bitandukanye kugirango ihuze ibyifuzo byabaguzi batandukanye.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
