Icyatsi kibisi Cyinshi Cyibisheke cyumutobe wimbuto 99% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Ifu yumutobe wibisheke nifu yifu ikozwe mubisheke bishya binyuze mubikorwa nko gukora isuku, gukuramo umutobe, kwibanda no gukama. Igumana uburyohe karemano nintungamubiri zibisheke kandi akenshi bikoreshwa nkinyongera mubiribwa n'ibinyobwa. Ibikurikira nintangiriro yifu y umutobe wibisheke:
Muri make, ifu yumutobe wibisheke nibintu byinshi byibiribwa bikwiriye gukoreshwa mubiribwa n'ibinyobwa bitandukanye, bitanga uburyohe ndetse nintungamubiri.
COA
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Umuhondoifu | Bikubiyemo |
| Impumuro | Ibiranga uburyohe | Bikubiyemo |
| Ingingo yo gushonga | 47.0℃50.0℃
| 47.650.0 ℃ |
| Gukemura | Amazi ashonga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0,05% |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umubare wuzuye wa mikorobe | ≤1000cfu / g | 100cfu / g |
| Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
| Suzuma（Ifu yumutobe wibisheke） | ≥99.0% (na HPLC) | 99.36% |
| Umwanzuro
| Ihuze n'ibisobanuro
| |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Imikorere yifu yumutobe wibisheke igaragarira cyane mubirimo intungamubiri nibyiza byubuzima. Dore bimwe mubintu byingenzi biranga ifu yumutobe wibisheke:
Imikorere yifu yumutobe wibisheke
1. Ibijumba bisanzwe:Ifu yumutobe wibisheke nisoko karemano yuburyohe bushobora gusimbuza ibijumba kandi bikwiriye gukoreshwa mubiribwa n'ibinyobwa bitandukanye kugirango bitange uburyohe bwa kamere.
2. Inyongera y'ingufu:Ifu yumutobe wibisheke irimo isukari nyinshi kandi irashobora gutanga ingufu byihuse. Birakwiriye nyuma yimyitozo ngororamubiri cyangwa mugihe ukeneye kuzuza vuba ingufu.
3. Guteza imbere igogorwa:Ifu yumutobe wibisheke irimo urugero rwibiryo byibiryo, bifasha guteza imbere igogora, kuzamura ubuzima bwamara, no kwirinda kuribwa mu nda.
4. Ingaruka ya Antioxydeant:Ibigize antioxydeant (nka polifenol na vitamine C) bikubiye mu bisukari bifasha kurwanya ibyangiritse bikabije, kurinda ubuzima bw’akagari, no gutinda gusaza.
5. Gushyigikira sisitemu yumubiri:Vitamine n'imyunyu ngugu (nka vitamine C, zinc, n'ibindi) mu ifu y'umutobe w'isukari bifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
6. Tunganya isukari mu maraso:Nubwo ifu yumutobe wibisheke irimo isukari, ibiyigize birashobora kugira ingaruka nziza mugutunganya urugero rwisukari mumaraso. Kurya mu rugero birashobora gufasha kugumana isukari mu maraso.
7. Ubwiza no kwita ku ruhu:Ibikoresho bya antioxydeant nintungamubiri mu ifu yumutobe wibisheke bifasha kuzamura ubwiza bwuruhu no gukomeza ubushuhe bwuruhu hamwe na elastique.
Vuga muri make
Ifu yumutobe wibisheke ntabwo iryoshye gusa ahubwo ifite ninyungu zitandukanye zubuzima, bigatuma ikoreshwa mubinyobwa, guteka, ibiryo hamwe nibiribwa byubuzima.
Gusaba
Ifu yumutobe wibisheke ikoreshwa cyane mubice byinshi kubera uburyohe bwacyo nintungamubiri zikungahaye. Dore bimwe mubikorwa byingenzi byifu y umutobe wibisheke:
Gukoresha ifu yumutobe wibisheke
1. Ibinyobwa:
Ibinyobwa by umutobe: Birashobora gushonga mumazi cyangwa andi mazi kugirango ukore ibinyobwa by umutobe wibisheke, cyangwa bivangwa nindi mitobe yimbuto kugirango wongere uburyohe nibiryohe.
SHAKES & Smoothies: Ongeraho kunyeganyega, ibinyobwa cyangwa ibinyobwa bya poroteyine kugirango utange uburyohe bwimirire nimirire.
2. Ibicuruzwa bitetse:
Cake na kuki: Byakoreshejwe mugukora ibicuruzwa bitandukanye bitetse nka keke, ibisuguti numugati kugirango wongere uburyohe nuburyohe.
Ingufu zingufu: Koresha nkibintu byiza byokurya kugirango ukore utubari twingufu zitanga ingufu nintungamubiri.
3. Ibyifuzo:
Imyambarire ya salade nibisabwa: Irashobora gukoreshwa mugukora salade, isosi nibindi byiza kugirango wongere uburyohe bwa kamere.
4. Ibicuruzwa byubuzima:
Ibiryo byongera imirire: Nkibigize ibicuruzwa byita ku buzima, bitanga ingufu n’imirire karemano, bibereye abantu bakeneye kongera imbaraga vuba nyuma yo gukora siporo.
5. Ibiryo gakondo:
Mu turere tumwe na tumwe, ifu yumutobe wibisheke ikoreshwa mugukora ibiryo gakondo, bombo hamwe nudukariso, bigumana uburyohe busanzwe bwibisheke.
6. Ibiryo by'amatungo:
Rimwe na rimwe bikoreshwa nkibigize ibiryo byamatungo kugirango bitange imbaraga nintungamubiri.
Muri make, ifu yumutobe wibisheke nibintu byinshi byibiribwa bikwiriye gukoreshwa mubice byinshi nkibinyobwa, guteka, ibiryo, ibicuruzwa byubuzima, nibiribwa gakondo.
