Icyatsi Cyinshi Cyinshi Cyinshi Umutuku Wimbuto Imbuto Ifu 99% Hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa:
Ifu yimbuto yumutuku ni ifu ikozwe mu mbuto zitukura zumye kandi zajanjaguwe (ubusanzwe ni ubwoko bwa plum, cyane cyane ubwoko butukura). Imbuto zitukura zitukura zikungahaye ku ntungamubiri zitandukanye, zifite uburyohe budasanzwe ndetse n’ubuzima bwiza, bityo ifu yimbuto yumutuku yitabiriwe cyane mubijyanye nibiribwa nibicuruzwa byubuzima.
Amakuru yintungamubiri yifu yimbuto zitukura
1.Vitamine: Ifu yimbuto yumutuku ikungahaye kuri vitamine C, vitamine A na vitamine B zimwe na zimwe, zifasha kongera ubudahangarwa no guteza imbere metabolism.
2.Minerals: Harimo imyunyu ngugu nka potasiyumu, calcium, na magnesium, bifasha kugumana uburinganire bwa electrolyte yumubiri nubuzima bwamagufwa.
3.Antioxidants: Amashanyarazi atukura akungahaye kuri antioxydants, nka anthocyanine na polifenol, zishobora gufasha kurwanya radicals yubusa no gutinda gusaza.
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Muri make, ifu yimbuto zitukura nimbuto zintungamubiri zuzuye hamwe nibikorwa bitandukanye byubuzima kandi birakwiriye kubantu bashaka kuzamura ubuzima bwabo.
COA ：
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Impumuro | Ibiranga uburyohe | Bikubiyemo |
| Ingingo yo gushonga | 47.0 ℃ 50.0 ℃ | 47.650.0 ℃ |
| Gukemura | Amazi ashonga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0,05% |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umubare wuzuye wa mikorobe | 0001000cfu / g | 100cfu / g |
| Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
| Suzuma Pow Ifu y'imbuto itukura （ | ≥99.0% (na HPLC) | 99,62% |
| Umwanzuro | Ihuze n'ibisobanuro
| |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
Ifu yimbuto yumutuku ifite imirimo itandukanye ninyungu zubuzima, dore bimwe mubyingenzi:
1. Guteza imbere igogorwa
Ifu yimbuto yumutuku ikungahaye kuri fibre yimirire, ifasha kuzamura ubuzima bwamara, guteza imbere igogora no kwirinda kuribwa mu nda. Fibre yongerera amara kandi ifasha ibiryo kunyura muri sisitemu yumubiri neza.
2. Kongera ubudahangarwa
Ifu yimbuto itukura ikungahaye kuri vitamine C, ishobora gushimangira ubudahangarwa bw'umubiri, kunoza umubiri, no gufasha kurwanya ibicurane nizindi ndwara.
3. Ingaruka ya Antioxydeant
Ifu yimbuto yumutuku ikungahaye kuri antioxydants, nka anthocyanine na polifenol, zishobora gufasha kurwanya radicals yubuntu, kugabanya umuvuduko wo gusaza, no kugabanya ibyago byindwara zidakira.
4. Kunoza ubuzima bwuruhu
Bitewe na antioxydants, ifu yimbuto yumutuku irashobora gufasha kunoza imiterere yuruhu, kugabanya umuvuduko wuruhu, no guteza imbere uruhu rworoshye.
5. Guteza imbere ubuzima bwumutima
Bimwe mubigize ifu yimbuto zitukura zirashobora gufasha kugabanya urugero rwa cholesterol, kuzamura ubuzima bwimitsi yumutima, no kugabanya ibyago byindwara z'umutima.
6. Guteza imbere metabolism
Intungamubiri ziri mu ifu yimbuto zitukura zirashobora gufasha kongera metabolisme, gushyigikira gucunga ibiro hamwe ningufu zingufu.
7. Kunoza isukari mu maraso
Ubushakashatsi bumwe bwerekana ko ifu yimbuto zitukura zishobora gufasha kuzamura isukari mu maraso kandi bikagirira akamaro abantu barwaye diyabete.
Icyifuzo cyo gukoresha
Ifu yimbuto yumutuku irashobora kwinjizwa mumirire yawe ya buri munsi muburyo bwinshi, nko kuyongerera ibinyobwa, yogurt, salade, ibicuruzwa bitetse, nibindi. Birasabwa kuyikoresha mukigereranyo ukurikije uburyohe bwawe bwite nibikenewe.
Muri make, ifu yimbuto zitukura nimbuto zintungamubiri zuzuye hamwe nibikorwa bitandukanye byubuzima kandi birakwiriye kubantu bashaka kuzamura ubuzima bwabo.
Porogaramu:
Ifu yimbuto yumutuku ikoreshwa cyane mubice byinshi bitewe nintungamubiri zikungahaye hamwe nubuzima bwiza. Hano hari bimwe mubikorwa byingenzi byifu yimbuto zitukura:
1. Ibiribwa n'ibinyobwa
Ibiryo byongera imirire: Ifu yimbuto yumutuku irashobora kongerwamo imitobe, amata, amayoga nibindi binyobwa kugirango byongere agaciro kintungamubiri nuburyohe.
Ibicuruzwa byo guteka: Birashobora gukoreshwa mubicuruzwa bitetse nkumugati, ibisuguti, keke, nibindi kugirango wongere uburyohe nibitunga umubiri.
Imyambaro: Ifu yimbuto zitukura zirashobora gukoreshwa nka condiment hanyuma ukongerwamo salade, yogurt, ice cream nibindi biribwa kugirango wongere uburyohe kandi busharira.
2. Ibicuruzwa byubuzima
Ibiryo byongera imirire: Ifu yimbuto yumutuku irashobora gukorwa muri capsules cyangwa ibinini nkibikoresho byubuzima kugirango bifashe kunoza igogora, kongera ubudahangarwa, nibindi.
Ibiryo bikora: Ifu yimbuto yumutuku yongewe mubiribwa bimwe na bimwe bikora kugirango byongere ubuzima bwabo.
3. Ubwiza no kwita ku ruhu
Ibikoresho byo kwita ku ruhu: Bitewe na antioxydants kandi bigaburira umubiri, ifu yimbuto zitukura zirashobora gukoreshwa nkibigize ibikoresho byita ku ruhu kugirango bifashe kunoza imiterere yuruhu no gutanga ingaruka zintungamubiri nubushuhe.
4. Ubuvuzi gakondo bwabashinwa nubuvuzi gakondo
Ubuvuzi gakondo: Mu miti imwe n'imwe gakondo, imbuto z'umutuku zikoreshwa nk'ibikoresho bivura imiti, kandi ifu y'imbuto zitukura zishobora no gukoreshwa mu gutegura imiti y'ibyatsi ifasha kuzamura ubuzima.
5. Imirire ya siporo
Ibinyobwa bya siporo: Ifu yimbuto yumutuku irashobora kongerwamo ibinyobwa bya siporo kugirango itange ingufu nintungamubiri zifasha gukira nyuma yimyitozo.
6. Ibindi bikorwa
Ibiryo byongera ibiryo: Mubintu bimwe na bimwe bitunganyirizwa ibiryo, ifu yimbuto yumutuku irashobora gukoreshwa nkibintu bisanzwe cyangwa kubyimbye.
Muri make, ifu yimbuto zitukura zikoreshwa cyane mubiribwa, ibicuruzwa byubuzima, ubwiza no kwita ku ruhu nizindi nzego bitewe nibice bitandukanye byimirire nibyiza byubuzima, kandi bikwiranye nibyifuzo byabantu batandukanye.
