Newgreen nyinshi cyane
Ibisobanuro by'ibicuruzwa:
Ifu ya pearly poar ni ifu yabonetse mukuma no guhonyora imbuto zamababi (mubisanzwe imbuto zamaboko, nkimbuto zamasaro, nkamasaro yoroheje cyangwa imbuto zinyamaswa). Imbuto zamasaro zikungahaye ku ntungamubiri kandi zifite inyungu nyinshi zubuzima, bityo ifu yimbuto yimbuto yakwegereye ibitekerezo byinshi kandi byinshi.
Uburyo bwo Gukoresha
Ifu yimbuto yimbuto irashobora kongerwaho ibiryo n'ibinyobwa bitandukanye, nka:
Kubyutsa umutobe, listaie cyangwa yogurt
Ikoreshwa mu guteka, nkumugati, ibisuguti, nibindi.
Gukwirakwiza Salade cyangwa Oatmeal
Inyandiko
Mugihe ifu yimbuto yimyenda ifite inyungu nyinshi zubuzima, nibyiza kugisha inama umuganga cyangwa imirire mbere yo kuyikoresha, cyane cyane kubantu bafite ubuzima bwihariye cyangwa bafata imiti.
Muri make, ifu yimbuto yimbuto ninyongera yintungamubiri-nziza yongeramo ishobora kongeramo ibintu bitandukanye no ku buzima kumirire yawe ya buri munsi.
Coa:
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu itukura | Yubahiriza |
| Odor | Biranga uburyohe | Yubahiriza |
| Gushonga | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
| Kudashoboka | Amazi | Yubahiriza |
| Gutakaza Kuma | ≤0.5% | 0.05% |
| Ibisigisigi | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Kubara Microbial | ≤1000cfu / g | 100cfu / g |
| Ibibumba | ≤100CFU / G. | <10cfu / g |
| Escherichia Coli | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
| Ingano | 100% nubwo mesh 40 | Bibi |
| Igasuzugura (ifu yimbuto ya pearder) | ≥99.0% (by HPLC) | 99.68% |
| Umwanzuro
| Guhuza n'ibisobanuro
| |
| Imiterere | Ubike ahantu hakonje & humye, ntugahagarike. Irinde umucyo n'ubushyuhe. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere:
Ifu yimbuto yimbuto ifite imikorere itandukanye ninyungu zubuzima, dore bimwe mubyingenzi:
1. Guteza imbere igogora
Ifu yimbuto ya cactus ikungahaye kuri fibre ya finere, ifasha kunoza ubuzima bwinyamanswa, guteza imbere igogora no gukumira kurira. Fibre yongera impamvu zo mubyuka kandi ifasha ibiryo inyura muri sisitemu yo gusya neza.
2. Kugenzura isukari yamaraso
Ubushakashatsi bumwe bwerekana ko ifu yimbuto yimbuto zimbuto zishobora gufasha urwego rwisukari yo hasi no kunoza insuline. Ibi bituma bigira akamaro cyane kubitero bya parabete nabantu bakeneye kugenzura isukari yamaraso.
3. Fasha kugabanya ibiro
Ifu yimbuto yimbuto iri hasi muri karori kandi hejuru muri fibre, ishobora kongera ibyiyumvo byuzuye no kugabanya ubushake bwo gucunga uburemere no kugabanya ibiro.
4. Ingaruka Antioxident
Ifu yimbuto ya cactus ikungahaye muri Antioxydants, nka vitamine C nandi mafoto ya phytochemika, zishobora gufasha kurwanya imirasire yubusa, gahoro gahoro inzira, kandi ugabanye ibyago byindwara zidakira.
5. INGARUKA ZIDASANZWE
Ibikoresho byayo birashobora kuba bifite imitungo yo kurwanya induru, ifasha kugabanya igisubizo cyatewe n'umubiri kandi gishobora gutabara indwara zimwe na zimwe zidakira, nka rubagimpande.
6. Guteza imbere ubuzima bwamapfundo
Ibikoresho bimwe na bimwe by'ifu y'imyenda yimbuto birashobora gufasha urwego rwa cholesterol yo hasi, kunoza ubuzima bwumutima, no kugabanya ibyago byo indwara z'umutima.
7. Ngoshe ubudahangarwa
Bitewe n'ibirimo byinshi bya vitamine n'amabuye y'agaciro, ifu y'imbuto y'imbuto ifasha gushimangira sisitemu y'umubiri kandi itezimbere umubiri.
8. Ubuzima bwuruhu
Antioxydants na vitamine mu ifu yimbuto yimbuto zamasate bafasha kunoza ubuzima bwuruhu kandi birashobora gufasha uruhu rutinda gusaza no guteza imbere uruhu.
Kwifashisha Ibitekerezo
Ifu ya pearly irashobora kwinjizwa mu mirire yawe ya buri munsi muburyo butandukanye, nko kuyongera kubinyobwa, yogurt, ibicuruzwa bitetse, nibindi birasabwa kuyikoresha muburyohe.
Muri make, ifu yimbuto za Cactus ninyongera yibiribwa bikungatiriye intungamubiri hamwe nibikorwa bitandukanye byubuzima kandi bikwiranye nabantu bashaka kuzamura ubuzima bwabo.
Porogaramu:
Ifu yimbuto ya cactus ikoreshwa cyane mumirima myinshi kubera ibintu byinshi bifite imirire no kunguka ubuzima. Hano hari bimwe mubikorwa nyamukuru byo kwifura imbuto za cactus:
1. Ibiryo n'ibinyobwa
Inyongera zifite imirire: Ifu yimbuto ya cactus irashobora gukoreshwa nkinyongera zidafite imirire kandi wongewe mubinyobwa bitandukanye, nkumutobe, amata, yogurt, nibindi, kongera agaciro kayo.
Ibicuruzwa byo guteka: Birashobora gukoreshwa mubicuruzwa bitetse nkumugati, ibisuguti, udutsima, nibindi kugirango byongere uburyohe n'imirire.
Ibiryo byiza: Ifu yimbuto ya cactus irashobora kuvangwa nimbuto, imbuto zumye, nibindi. Gukora ibiryo byiza, bikwiranye nabantu beza hamwe nabantu bafite ubuzima bwiza.
2. Ibicuruzwa byubuzima
INYUMA ZIKURIKIRA: Ifu yimbuto ya cactus irashobora gukorwa muri capsules cyangwa ibinini nkinyongera yubuzima kugirango ifashe kunoza igogora, kugenzura isukari yamaraso, nibindi.
Ibiryo byimikorere: Ifu yimbuto yimbuto yongewe kubiryo bimwe bikora kugirango byongere ubuzima bwabo.
3. Ubwiza no kwita ku ruhu
Ibikoresho byo kwita ku ruhu: Bitewe na Antioxdatont na Anti-Inflamtomatoire, ifu yimbuto yimbuto zirashobora gukoreshwa nkibikoresho byo kwita ku ruhu kugirango bifashe ingaruka ziterwa no kugaburira kandi zikange.
4. Ubuvuzi gakondo bwabashinwa hamwe nubuvuzi gakondo
Ubuvuzi gakondo: Mu miti gakondo gakondo irakoreshwa nk'ibikoresho bifatika, kandi ifu y'imbuto y'imbuto irashobora kandi gukoreshwa mu gutegura ibyatsi by'ibye kugira ngo bifashe ubuzima bwiza kugira ngo bufashe kunoza ubuzima.
5. Imirire ya siporo
Ibinyobwa bya siporo: Ifu yimbuto yimbuto irashobora kongerwaho ibinyobwa bya siporo kugirango itange imbaraga nintungamubiri zo gufasha kugarura nyuma yimyitozo.
6. Ibindi bikorwa
Ibiryo byongerera ibiryo: Muburyo bwo gutunganya ibiryo, ifu yimbuto ya Cactus irashobora gukoreshwa nkumumarayika usanzwe cyangwa umukozi wijimye.
Muri make, bitewe nibice byimirire bitandukanye hamwe ninyungu zubuzima, ifu yimbuto ya cactus irakoreshwa cyane mubiryo, ibicuruzwa byubuzima, ubwiza nubwinshi, kandi bikwiranye nibikenewe mumatsinda atandukanye yabantu.
