Icyatsi kibisi Cyinshi Cyinshi Amapera yimbuto yimbuto 99% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa:
Ifu ya puwaro ya puwaro ni ifu yabonetse mukumisha no kumenagura imbuto zama pearl (mubisanzwe imbuto zama pearl prickly pearly pearly pearly pearly or pearly pearly). Imbuto zama pearly zikungahaye ku ntungamubiri kandi zifite akamaro kanini ku buzima, bityo ifu yimbuto yimbuto yimbuto yakwegereye abantu benshi.
Uburyo bwo gukoresha
Ifu yimbuto yimbuto irashobora kwongerwaho ibiryo n'ibinyobwa bitandukanye, nka:
Koresha umutobe, urusenda cyangwa yogurt
Ikoreshwa muguteka, nkumugati, ibisuguti, nibindi.
Gukwirakwiza salade cyangwa oatmeal
Inyandiko
Nubwo ifu yimbuto yimbuto ifite akamaro kanini mubuzima, nibyiza kubaza umuganga cyangwa inzobere mu mirire mbere yo kuyikoresha, cyane cyane kubantu bafite ubuzima bwihariye cyangwa bafata imiti.
Muri make, ifu yimbuto yimbuto nimbuto nintungamubiri zuzuye intungamubiri zishobora kongerera ibintu bitandukanye nubuzima bwiza mumirire yawe ya buri munsi.
COA :
Icyemezo cy'isesengura
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Ifu itukura | Bikubiyemo |
Impumuro | Ibiranga uburyohe | Bikubiyemo |
Ingingo yo gushonga | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
Gukemura | Amazi ashonga | Bikubiyemo |
Gutakaza Kuma | ≤0.5% | 0,05% |
Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
Ibyuma biremereye | ≤10ppm | <10ppm |
Umubare wuzuye wa mikorobe | 0001000cfu / g | 100cfu / g |
Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
Escherichia coli | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |
Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
Suzuma der Ifu y'imbuto y'imbuto Pear | ≥99.0% (na HPLC) | 99,68% |
Umwanzuro
| Ihuze n'ibisobanuro
| |
Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere:
Ifu yimbuto yimbuto ifu ifite imirimo itandukanye nibyiza byubuzima, dore bimwe mubyingenzi:
1. Guteza imbere igogorwa
Ifu y'imbuto ya Cactus ikungahaye kuri fibre y'ibiryo, ifasha kuzamura ubuzima bw'amara, guteza imbere igogora no kwirinda kuribwa mu nda. Fibre yongerera amara kandi ifasha ibiryo kunyura muri sisitemu yumubiri neza.
2. Kugenzura isukari mu maraso
Ubushakashatsi bumwe bwerekana ko ifu yimbuto yimbuto zishobora gufasha kugabanya isukari mu maraso no kunoza insuline. Ibi bituma bifasha cyane cyane abarwayi ba diyabete nabantu bakeneye kugenzura isukari yamaraso yabo.
3. Fasha kugabanya ibiro
Ifu yimbuto yimbuto ya puwaro iri munsi ya karori kandi ifite fibre nyinshi, ishobora kongera ibyiyumvo byuzuye no kugabanya ubushake bwo kurya, bityo bigafasha gucunga ibiro no kugabanya ibiro.
4. Ingaruka ya Antioxydeant
Ifu yimbuto ya Cactus ikungahaye kuri antioxydants, nka vitamine C nizindi phytochemicals, zishobora gufasha kurwanya radicals yubuntu, kugabanya umuvuduko wo gusaza, no kugabanya ibyago byindwara zidakira.
5. Ingaruka zo kurwanya inflammatory
Ibigize birashobora kugira imiti igabanya ubukana, bifasha kugabanya igisubizo cyumubiri mu mubiri kandi birashobora gutanga agahenge ku ndwara zimwe na zimwe zidakira, nka artite.
6. Guteza imbere ubuzima bwimitsi yumutima
Ibintu bimwe na bimwe biri mu ifu yimbuto ya puwaro irashobora gufasha kugabanya urugero rwa cholesterol, kuzamura ubuzima bwimitsi yumutima, no kugabanya ibyago byindwara z'umutima.
7. Kongera ubudahangarwa
Bitewe na vitamine nubunyu ngugu byinshi, ifu yimbuto yimbuto ifasha ifasha imbaraga mumubiri kandi igahindura umubiri.
8. Ubuzima bwuruhu
Antioxydants na vitamine ziri mu ifu yimbuto yimbuto ifasha ifasha kuzamura ubuzima bwuruhu kandi birashobora gufasha gutinda gusaza kwuruhu no kunoza imiterere yuruhu.
Icyifuzo cyo gukoresha
Ifu ya puwaro irashobora kwinjizwa mumirire yawe ya buri munsi muburyo butandukanye, nko kuyongerera ibinyobwa, yogurt, salade, ibicuruzwa bitetse, nibindi. Birasabwa kuyikoresha mukigereranyo ukurikije uburyohe bwawe bwite nibikenewe.
Muri make, ifu yimbuto za cactus nintungamubiri zikungahaye ku ntungamubiri hamwe nibikorwa bitandukanye byubuzima kandi birakwiriye kubantu bashaka kuzamura ubuzima bwabo.
Porogaramu:
Ifu yimbuto za Cactus zikoreshwa cyane mubice byinshi bitewe nintungamubiri nyinshi hamwe nubuzima bwiza. Dore bimwe mubikorwa byingenzi byifu ya cactus imbuto:
1. Ibiribwa n'ibinyobwa
Ibiryo byuzuye: Ifu yimbuto ya Cactus irashobora gukoreshwa nkinyongera yintungamubiri kandi ikongerwamo ibinyobwa bitandukanye, nkumutobe, amata, amayoga, nibindi, kugirango byongere agaciro kintungamubiri.
Ibicuruzwa byo guteka: Birashobora gukoreshwa mubicuruzwa bitetse nkumugati, ibisuguti, keke, nibindi kugirango wongere uburyohe nibitunga umubiri.
Udukoryo twiza: Ifu yimbuto za Cactus zirashobora kuvangwa nimbuto, imbuto zumye, nibindi kugirango bikore ibiryo byiza, bibereye abantu bafite ubuzima bwiza nabantu bita kubuzima.
2. Ibicuruzwa byubuzima
Ibiryo byongera intungamubiri: Ifu yimbuto ya Cactus irashobora gukorwa muri capsules cyangwa ibinini nkibindi byubuzima kugirango bifashe kunoza igogora, kugenzura isukari yamaraso, nibindi.
Ibiribwa bikora: Ifu yimbuto yimbuto yongewe mubiribwa bimwe na bimwe bikora kugirango byongere ubuzima bwabo.
3. Ubwiza no kwita ku ruhu
SKIN CARE INGREDIENT: Bitewe na antioxydeant na anti-inflammatory, ifu yimbuto yimbuto yimbuto irashobora gukoreshwa nkibigize ibikoresho byita kuruhu kugirango bifashe kunoza imiterere yuruhu no gutanga ingaruka zintungamubiri nubushuhe.
4. Ubuvuzi gakondo bwabashinwa nubuvuzi gakondo
Ubuvuzi gakondo: Mu miti imwe n'imwe gakondo, imbuto za puwaro zikoreshwa nk'ibikoresho bivura imiti, kandi ifu y'imbuto ya puwaro irashobora no gukoreshwa mu gutegura imiti y'ibyatsi ifasha kuzamura ubuzima.
5. Imirire ya siporo
Ibinyobwa bya siporo: Ifu yimbuto yimbuto irashobora kwongerwa mubinyobwa bya siporo kugirango itange ingufu nintungamubiri zifasha gukira nyuma yimyitozo.
6. Ibindi bikorwa
Ibiryo byongera ibiryo: Mubintu bimwe na bimwe bitunganyirizwa ibiryo, ifu yimbuto ya cactus irashobora gukoreshwa nkibintu bisanzwe bisiga amabara.
Muri make, kubera ibice bitandukanye byintungamubiri nibyiza byubuzima, ifu yimbuto za cactus zikoreshwa cyane mubiribwa, ibikomoka ku buzima, ubwiza no kwita ku ruhu no mu zindi nzego, kandi bikwiranye n’ibikenewe by’amatsinda atandukanye y’abantu.