Icyatsi kibisi Cyinshi Cyinshi Cyimbuto Ifu yimbuto 99% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa:
Ifu ya orange nigicuruzwa cyifu cyakozwe mumacunga mashya binyuze mubikorwa nko gukora isuku, gukuramo, kumisha no kumenagura. Amacunga ni imbuto zizwi cyane kubera uburyohe bugarura ubuyanja ndetse nintungamubiri nyinshi. Ibikurikira nintangiriro irambuye kuri poro ya orange:
Ibyifuzo byo gukoresha:
Iyo ukoresheje ifu ya orange, birasabwa kongeramo umubare ukwiye ukurikije uburyohe bwawe nibikenewe.
Hitamo ibicuruzwa karemano utongeyeho isukari hamwe nuburinda kugirango ubuzima bwiza.
Muri rusange, ifu ya orange nifunguro ryintungamubiri kandi zinyuranye zikwiranye nimirire itandukanye.
COA ：
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu ya orange | Bikubiyemo |
| Impumuro | Ibiranga uburyohe | Bikubiyemo |
| Ingingo yo gushonga | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
| Gukemura | Amazi ashonga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0,05% |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umubare wuzuye wa mikorobe | 0001000cfu / g | 100cfu / g |
| Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
| Suzuma der Ifu y'imbuto za orange） | ≥99.0% (na HPLC) | 99.36% |
| Umwanzuro
| Ihuze n'ibisobanuro
| |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
Ifu yimbuto ya orange nifu ikozwe mumacunga mashya yumye kandi ikamenagura kandi ifite intungamubiri zitandukanye nibyiza mubuzima. Dore bimwe mu bintu by'ingenzi biranga ifu y'imbuto za orange:
Imikorere y'ifu y'imbuto ya orange:
1. Kongera ubudahangarwa:Ifu y'imbuto ya orange ikungahaye kuri vitamine C, ifasha gushimangira ubudahangarwa bw'umubiri no kurwanya indwara n'indwara.
2. Ingaruka ya Antioxydeant:Antioxydants (nka flavonoide na vitamine C) mumacunga irashobora gufasha kurwanya ibyangiritse bikabije, gutinda gusaza, no kurinda ubuzima bwakagari.
3. Guteza imbere igogorwa:Ifu y'imbuto ya orange irimo fibre y'ibiryo, ifasha kuzamura ubuzima bw'amara, guteza imbere igogora, no kwirinda kuribwa mu nda.
4. Ubuzima bw'umutima n'imitsi:Potasiyumu iri mu ifu yimbuto za orange ifasha kugumana umuvuduko wamaraso usanzwe, ishyigikira ubuzima bwumutima, kandi igabanya ibyago byindwara zifata umutima.
5. Kugenga Isukari Yamaraso:Ubushakashatsi bumwe bwerekana ko ibice bigize amacunga bishobora gufasha kunoza insuline no gufasha kugabanya urugero rwisukari mu maraso.
6. Ubwiza no kwita ku ruhu:Imiterere ya antioxydeant yifu yimbuto ya orange ituma ikundwa mubicuruzwa byita ku ruhu, bifasha kuzamura ubwiza bwuruhu, kumurika uruhu, no kugabanya iminkanyari.
7. Guteza imbere metabolism:Intungamubiri ziri mu ifu yimbuto za orange zifasha guteza imbere metabolism no gushyigikira ingufu z'umubiri.
Ibyifuzo byo gukoresha:
Ifu yimbuto ya orange irashobora kongerwaho byoroshye mubinyobwa, yogurt, ibicuruzwa bitetse, nibindi nkintungamubiri nziza.
Mugihe ukoresha, birasabwa kongeramo umubare ukwiye ukurikije uburyohe bwawe bwite nibikenewe.
Muri make, ifu yimbuto ya orange nifunguro ryintungamubiri kandi zinyuranye zikwiranye nimirire itandukanye.
Porogaramu:
Ifu yimbuto ya orange ikoreshwa cyane mubice byinshi bitewe nintungamubiri nyinshi kandi bifite akamaro kanini mubuzima. Hano hari bimwe mubikorwa byingenzi byifu yimbuto yimbuto:
1. Ibiribwa n'ibinyobwa
Ibinyobwa: Ifu yimbuto ya orange irashobora kongerwamo ibinyobwa nkamazi, umutobe, amata, yogurt, nibindi kugirango byongere uburyohe nimirire.
Ibicuruzwa bitetse: Byakoreshejwe mugukora udutsima, ibisuguti, umutsima, nibindi kugirango wongere uburyohe bwa orange nagaciro kintungamubiri.
Imyambarire: Irashobora gukoreshwa nkibirungo, byongewe kumyambarire ya salade, isosi cyangwa ibiryo kugirango wongere uburyohe budasanzwe.
2. Ibicuruzwa byubuzima
Ifu yimbuto ya orange ikunze gufatwa muri capsules cyangwa ibinini nkibindi byokurya kugirango bifashe kongera ubudahangarwa, kunoza igogora no gutanga infashanyo ya antioxydeant.
3. Ubwiza no kwita ku ruhu
Bitewe na antioxydeant, ifu yimbuto ya orange ikoreshwa mubicuruzwa byita kuruhu nka masike yo mumaso, ibicuruzwa byoza, nibindi bifasha kuzamura ubwiza bwuruhu no kumurika uruhu.
4. Inyongera zimirire
Mu rwego rwimirire ya siporo, ifu yimbuto za orange zirashobora gukoreshwa nkibigize ibinyobwa bya siporo kugirango bifashe kongera ingufu nimirire.
5. Ibindi bikorwa
Guteka murugo: Irashobora gukoreshwa mugukora jama, jelly cyangwa ubundi butayu kugirango wongere uburyohe.
Ibiryo by'amatungo: Ifu y'imbuto ya orange irashobora kandi kongerwa mubiribwa bimwe byamatungo kugirango biteze imbere ubuzima bwamatungo yawe.
Icyifuzo cyo gukoresha
Iyo ukoresheje ifu yimbuto ya orange, birasabwa kongeramo urugero rukwiye ukurikije uburyohe bwawe bwite nibikenewe.
Hitamo ibicuruzwa karemano utongeyeho isukari hamwe nuburinda kugirango ubuzima bwiza.
Mu gusoza, ifu yimbuto ya orange ni ibiryo byubuzima bitandukanye bikwiranye nimirire itandukanye nubuzima.
