Icyatsi kibisi Cyinshi Cyinshi Mulberry Ifu yimbuto 99% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa:
Ifu yimbuto ya Mulberry nigicuruzwa cyifu cyakozwe mubitaka bishya binyuze mubikorwa nko gukora isuku, kuvanaho ubuhehere, kumisha no kumenagura. Mulberry ni imbuto zintungamubiri zifite uburyohe budasanzwe nibyiza byinshi mubuzima. Ibikurikira nintangiriro irambuye yifu yimbuto zimbuto:
Ibyifuzo byo gukoresha:
Iyo ukoresheje ifu yimbuto ya mberi, birasabwa kongeramo urugero rukwiye ukurikije uburyohe bwawe bwite nibikenewe.
Hitamo ibicuruzwa karemano utongeyeho isukari hamwe nuburinda kugirango ubuzima bwiza.
Muri make, ifu yimbuto zimbuto ni intungamubiri zintungamubiri kandi zinyuranye zikwiranye nimirire itandukanye.
COA ：
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Impumuro | Ibiranga uburyohe | Bikubiyemo |
| Ingingo yo gushonga | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
| Gukemura | Amazi ashonga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0,05% |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umubare wuzuye wa mikorobe | 0001000cfu / g | 100cfu / g |
| Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
| Suzuma der Ifu y'imbuto za Mulberry） | ≥99.0% (na HPLC) | 99.36% |
| Umwanzuro
| Ihuze n'ibisobanuro
| |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
Ifu y'imbuto ya Mulberry ni ifu ikozwe mu mbuto nshya nyuma yo gukaraba, kumisha no kumenagura. Ifite intungamubiri zitandukanye ninyungu zubuzima. Dore bimwe mubikorwa byingenzi byifu yimbuto za mbuto:
1. Ukungahaye ku ntungamubiri:Ifu y'imbuto ya Mulberry ikungahaye kuri vitamine (nka vitamine C, vitamine K), imyunyu ngugu (nka fer, calcium, potasiyumu) na fibre y'ibiryo, bishobora guha umubiri intungamubiri zitandukanye z'ingenzi.
2. Ingaruka ya Antioxydeant:Ibinyomoro bikungahaye kuri antioxydants, nka anthocyanine na polifenol, bishobora gufasha kurwanya ibyangiritse bikabije, kugabanya gusaza, no kurinda ubuzima bw’akagari.
3. Guteza imbere igogorwa:Ibyokurya byibiryo byifu yimbuto zifasha kuzamura ubuzima bwamara, kunoza igogora, no kwirinda kuribwa mu nda.
4. Gushyigikira sisitemu yumubiri:Vitamine n'imyunyu ngugu biri mu biti bifasha gushimangira ubudahangarwa, kunoza umubiri, no kwirinda indwara.
5. Kugenga isukari mu maraso:Ubushakashatsi bumwe bwerekana ko urusenda rushobora gufasha kunoza insuline no gufasha kugabanya urugero rwisukari mu maraso, ibyo bikaba bishobora kugirira akamaro abantu barwaye diyabete.
6. Guteza imbere ubuzima bwamaraso:Ibinyomoro bikungahaye kuri fer, ifasha kuzamura umusaruro wamaraso atukura no kunoza amaraso.
7. Kwita ku ruhu n'ubwiza:Indwara ya antioxydeant ya Mulberry ituma ikundwa cyane mubicuruzwa byita ku ruhu, bifasha kuzamura ubwiza bwuruhu no kugabanya iminkanyari.
8. Kunoza icyerekezo:Vitamine A hamwe na antioxydants ikubiye mu biti bifasha kurinda ubuzima bw'amaso no kunoza icyerekezo.
Ifu yimbuto ya Mulberry irashobora kongerwaho byoroshye mubinyobwa, yogurt, ibicuruzwa bitetse, nibindi nibiryo bifite intungamubiri kandi bizima bikwiranye nibiryo bitandukanye.
Porogaramu:
Ifu yimbuto ya Mulberry ikoreshwa henshi mubice byinshi bitewe nintungamubiri nyinshi hamwe nubuzima bwiza. Hano hari bimwe mubikorwa byingenzi byifu yimbuto yimbuto:
1. Ibiribwa n'ibinyobwa:
Ibinyobwa: Ifu yimbuto ya Mulberry irashobora kongerwamo ibinyobwa nkamazi, umutobe, amata, yogurt, nibindi kugirango byongere uburyohe nimirire.
Ibicuruzwa bitetse: Byakoreshejwe mu gukora imigati, ibisuguti, umutsima, nibindi, ntabwo byongera ibara gusa ahubwo binongera agaciro kintungamubiri.
Ibiryo bya mugitondo: Suka kuri oatmeal, yogurt, salade, nibindi kugirango uhitemo neza.
2. Ibicuruzwa byubuzima:
Ifu yimbuto ya Mulberry ikunze gufatwa muri capsules cyangwa ibinini nkibindi byokurya kugirango bifashe kuzamura ubuzima, cyane cyane mugushyigikira sisitemu yumubiri no kunoza igogora.
3. Ubwiza no kwita ku ruhu:
Bitewe na antioxydeant, ifu yimbuto zimbuto zikoreshwa mubicuruzwa byita kuruhu, nka masike yo mumaso, ibicuruzwa byoza, nibindi, kugirango bifashe kuzamura ubwiza bwuruhu no gutinda gusaza.
4. Ibyifuzo:
Ifu yimbuto ya Mulberry irashobora gukoreshwa nkikirungo hanyuma ikongerwaho kwambara salade, isosi cyangwa ibiryo kugirango wongere uburyohe budasanzwe.
5. Ibiryo by'amatungo:
Ifu yimbuto za Mulberry nazo zongerwa mubiribwa bimwe byamatungo kugirango biteze imbere ubuzima bwamatungo.
Ibyifuzo byo gukoresha:
Iyo ukoresheje ifu yimbuto ya mberi, birasabwa kongeramo urugero rukwiye ukurikije uburyohe bwawe bwite nibikenewe.
Hitamo ibicuruzwa karemano utongeyeho isukari hamwe nuburinda kugirango ubuzima bwiza.
Mu gusoza, ifu yimbuto zimbuto ni ibiryo byubuzima bitandukanye bikwiranye nimirire itandukanye nubuzima.
