Icyatsi kibisi Cyinshi cya Maitake Ifu 99% Hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Ifu ya Maitake (izina ry'ubumenyi: * Poria cocos *) ni imiti isanzwe yo mu Bushinwa, ikomoka cyane cyane kuri Grifola frondosa (izwi kandi nka Yunzhi, Auricularia auricula), akaba ari igihumyo gikura ku biti. Ifu ya Maitake ikoreshwa cyane mubuvuzi gakondo bwabashinwa kandi ifite indangagaciro nyinshi zubuvuzi.
Ibiranga n'ibiyigize Ifu ya Maitake ikungahaye ku ntungamubiri zitandukanye, harimo:
poroteyine
karubone
Ibinure
Vitamine (nka vitamine B, vitamine C, n'ibindi)
Amabuye y'agaciro (nka calcium, fer, zinc, nibindi)
Polysaccharide
Muri make, ifu ya Maitake ni ibiryo byintungamubiri bifite intungamubiri nyinshi zubuzima, bikwiranye nubuvuzi bwa buri munsi no gutunganya umubiri.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo | Bikubiyemo |
| Impumuro | Ibiranga uburyohe | Bikubiyemo |
| Ingingo yo gushonga | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
| Gukemura | Amazi ashonga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0,05% |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umubare wuzuye wa mikorobe | 0001000cfu / g | 100cfu / g |
| Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
| Suzuma Pow Ifu ya Maitake） | ≥99.0% (na HPLC) | 99.36% |
| Umwanzuro
| Ihuze n'ibisobanuro
| |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu ya Maitake (izwi kandi nka maitake pollen) ni ibintu bisanzwe biva ku giti cya maitake (Grifola frondosa) bifite inyungu zitandukanye zishobora guteza ubuzima. Dore zimwe mu nyungu zingenzi ziterwa na maitake:
1. Bikungahaye ku mirire: Ifu ya Maitake ikungahaye kuri poroteyine, aside amine, vitamine (nka vitamine B igizwe na vitamine C), imyunyu ngugu (nka zinc, fer, calcium, n'ibindi), bifitiye akamaro ubuzima
2. Gukingira indwara: Ubushakashatsi bwerekanye ko amavuta ya maitake ashobora gufasha kongera imikorere yumubiri, kunoza umubiri no kwirinda kwandura.
3.
4. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekanye ko amavuta ya maitake ashobora kuba afite imiti igabanya ubukana, ifasha kugabanya ibimenyetso byindwara ziterwa no gutwika.
5.
6. Kugenzura isukari mu maraso: Ubushakashatsi bwibanze bwerekanye ko amavuta ya maitake ashobora kugira ingaruka runaka ku rwego rwisukari mu maraso kandi bigafasha gucunga abarwayi ba diyabete.
7. Gushyigikira ubuzima bwumutima nimiyoboro yimitsi: Bimwe mubice bigize amavuta ya maitake birashobora gufasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.
Ni ngombwa kumenya ko mugihe maitake ifite inyungu nyinshi zubuzima, nibyiza kubaza inzobere mubuzima cyangwa inzobere mu mirire mbere yo kuyikoresha, cyane cyane niba ufite ibibazo byubuzima cyangwa allergie.
Gusaba
Poria cocos pollen ikoreshwa cyane mubice byinshi, cyane cyane harimo ibi bikurikira:
1. Gukoresha Ubuvuzi gakondo bw'Abashinwa
Ibikoresho by'imiti: Ifu ya Maitake ikoreshwa nk'imiti mu buvuzi gakondo bw'Abashinwa, kandi akenshi ikoreshwa mu kuvura ibimenyetso nk'ururenda rudakomeye n'igifu, kubura ubushake bwo kurya, no gucibwamo.
Amata: Akenshi ahujwe nibindi bikoresho byimiti yubushinwa kugirango akore decoction cyangwa ibinini kugirango yongere umusaruro.
2. Ibiryo byubuzima
Ibiryo byuzuye: Bitewe nintungamubiri nyinshi, Ifu ya Maitake ikorwa mubiribwa byubuzima, nka poro, capsules, nibindi, kugirango abantu bongere imirire yabo ya buri munsi.
Ibinyobwa bikora: Birashobora kongerwaho ibinyobwa nkibigize ibinyobwa byubuzima kugirango byongere ubudahangarwa nubushobozi bwa antioxydeant.
3. Amavuta yo kwisiga
Kwita ku ruhu: Bitewe na antioxydants hamwe nubushuhe, Powder ya Maitake ikoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu kugirango bifashe kuzamura ubwiza bwuruhu no gutinda gusaza.
4. Inganda zikora ibiribwa
Ibiryo byongera ibiryo: Ifu ya Maitake irashobora gukoreshwa nkibintu byongera ibiryo bisanzwe kugirango byongere intungamubiri nuburyohe bwibiryo.
5. Ubushakashatsi n'Iterambere
Ubushakashatsi bwa siyansi: Ingaruka za farumasi ninyungu zubuzima bwa Maitake Powder zirimo kwigwa cyane, kandi ibisubizo byubushakashatsi bujyanye nubumenyi bishobora guteza imbere ikoreshwa ryiterambere ryimiti mishya nibicuruzwa byubuzima.
6. Umuco gakondo
Umuti wa rubanda: Mu turere tumwe na tumwe, amavuta ya maitake akoreshwa mu miti gakondo y’abaturage mu rwego rwo kuvura bisanzwe.
Muri make, kubera inyungu zinyuranye zubuzima nibigize intungamubiri, ifu ya Maitake ikoreshwa cyane mubuvuzi gakondo bwabashinwa, ibiryo byubuzima, kwisiga nizindi nzego, kandi ikurura abantu benshi kandi bakundana.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
