urupapuro-umutwe - 1

ibicuruzwa

Icyatsi Cyinshi Cyinshi Cyuzuye Kale Ifu 99% Hamwe nigiciro cyiza

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 99%

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yicyatsi

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ifu ya Kale ni ifu ikozwe muri kale (Kale) binyuze mugusukura, kumisha no kumenagura. Kale ni intungamubiri-zuzuye icyatsi kibisi kibisi kiva mumuryango wabambwe cyitabiriwe cyane kubera agaciro kintungamubiri ninyungu zubuzima. Ifu ya Kale igumana intungamubiri za kale kandi irashobora gukoreshwa byoroshye mubiribwa n'ibinyobwa bitandukanye.

Muri rusange, ifu ya kale nintungamubiri zuzuye, zifite intungamubiri zikwiranye nibiryo bitandukanye bikenerwa mu mirire kandi birashobora kongerera agaciro nimirire ifunguro rya buri munsi.

COA

Icyemezo cy'isesengura

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu y'icyatsi Bikubiyemo
Impumuro Ibiranga uburyohe Bikubiyemo
Ingingo yo gushonga 47.0 ℃ 50.0 ℃

 

47.650.0 ℃
Gukemura Amazi ashonga Bikubiyemo
Gutakaza Kuma ≤0.5% 0,05%
Ibisigisigi byo gutwikwa ≤0.1% 0.03%
Ibyuma biremereye ≤10ppm <10ppm
Umubare wuzuye wa mikorobe 0001000cfu / g 100cfu / g
Ibishushanyo n'umusemburo ≤100cfu / g <10cfu / g
Escherichia coli Ibibi Ibibi
Salmonella Ibibi Ibibi
Ingano ya Particle 100% nubwo 40 mesh Ibibi
Suzuma Pow Ifu ya Kale Ifu ale ≥99.0% (na HPLC) 99.36%
Umwanzuro

 

Ihuze n'ibisobanuro

 

Imiterere y'ububiko Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf

Imyaka 2 iyo ibitswe neza

Imikorere

Ifu ya Kale nintungamubiri zuzuye intungamubiri zifite inyungu zitandukanye mubuzima. Dore bimwe mubintu byingenzi biranga ifu ya kale:

1. Ibiryo byuzuye
Ifu ya Kale ikungahaye kuri vitamine A, vitamine C, vitamine K, calcium, fer na antioxydants, biha umubiri intungamubiri zikungahaye ku buzima muri rusange.

2. Ingaruka ya Antioxydeant
Ifu ya Kale irimo antioxydants zitandukanye, nka karotenoide na vitamine C, zifasha kurwanya radicals yubuntu, kugabanya umuvuduko wo gusaza, no kugabanya ibyago byindwara zidakira.

3. Guteza imbere igogorwa
Fibre yimirire yifu ya kale ifasha guteza imbere ubuzima bwamara, kunoza igogora, no kwirinda kuribwa mu nda.

4. Kongera ubudahangarwa
Vitamine C nyinshi irimo ifu ya kale ifasha gushimangira ubudahangarwa bw'umubiri no kurwanya indwara n'indwara.

5. Gushyigikira ubuzima bwumutima
Antioxydants na fibre mu ifu ya kale bifasha kugabanya urugero rwa cholesterol, gushyigikira ubuzima bwumutima, no kugabanya ibyago byindwara zifata umutima.

6. Guteza imbere ubuzima bwamagufwa
Ifu ya Kale ikungahaye kuri calcium na vitamine K, ifasha kubungabunga amagufwa no kwirinda osteoporose.

7. Imfashanyo yo kugabanya ibiro
Ifu ya Kale iri munsi ya karori kandi ikungahaye kuri fibre, ishobora kongera guhaga no gufasha kurya. Birakwiriye kubantu bashaka kugabanya ibiro.

8. Ubwiza no kwita ku ruhu
Intungamubiri ziri mu ifu ya kale zirashobora gufasha kunoza imiterere yuruhu rwawe, kandi akenshi ikoreshwa mumasoko yo mumaso yakozwe murugo kugirango itange intungamubiri na hydration.

Muri rusange, ifu ya kale ni ibiryo byubuzima bitandukanye bikwiranye nibiryo bitandukanye bikenerwa mu mirire kandi bishobora kongera imirire nubuzima bwiza mumirire yawe ya buri munsi.

Gusaba

Ifu ya Kale ifite uburyo bwinshi bwo gusaba, bugaragarira mubice bikurikira:

1. Ibinyobwa
Ifu ya Kale irashobora kongerwamo imitobe, kunyeganyega, urusenda cyangwa icyayi kugirango wongere imirire nibara. Ifu yicyatsi kibisi yongerera imbaraga ibinyobwa mugihe itanga isoko ikungahaye kuri vitamine nubunyu ngugu.

2. Guteka
Irashobora gukoreshwa mugukora ibicuruzwa bitandukanye bitetse, nkumugati, ibisuguti, keke, nibindi. Ifu ya Kale ntabwo yongerera agaciro intungamubiri yibiribwa gusa, ahubwo inongeramo uburyohe nibara bidasanzwe.

3. Ikirungo hamwe no kubyimba
Mu isupu, isosi, hamwe nisupu, ifu ya kale irashobora gukoreshwa nkibintu byibyimbye hamwe nibirungo kugirango byongere intungamubiri nuburyo bwibiryo.

4. Inyongera
Ifu ya Kale irashobora kongerwamo ibinyampeke bya mugitondo, yogurt, utubari twingufu nibindi biribwa kugirango bifashe kongera imirire ya buri munsi kandi birakwiriye kubantu bakeneye imirire yinyongera.

5. Ibicuruzwa byo mu rugo byakorewe mu rugo
Bitewe nintungamubiri nyinshi, ifu ya kale irashobora kandi gukoreshwa muma masike yo mumaso yakozwe murugo kugirango ifashe kunoza imiterere yuruhu, itanga intungamubiri nogutanga amazi.

6. Ibiryo byabana
Ifu ya Kale irashobora gukoreshwa mugukora ibiryo byuzuzanya kubana bato. Kubera ko byoroshye gusya kandi bikungahaye ku ntungamubiri, birakwiriye kongerwaho ibinyampeke byumuceri cyangwa ibindi biribwa byuzuzanya.

7. Ibiryo byiza
Ifu ya Kale ikoreshwa kenshi mubiribwa byubuzima ninyongera kuko ikungahaye kuri antioxydants na vitamine zifasha kuzamura ubuzima muri rusange.

Muri make, ifu ya kale nibintu byinshi byubuzima bwibiryo byubuzima bikwiranye nimirire itandukanye kandi birashobora kongera imirire nubwoko butandukanye mumirire yawe ya buri munsi.


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