Icyatsi Cyinshi Cyinshi Chaga Ibihumyo Ifu 99% Hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Ifu ya Chaga (Inonotus obliquus), izwi kandi nk'igihumyo cy'ibihumyo cyangwa chaga, ni igihumyo gikura ku biti by'imyenda kandi kikaba cyarakwegereye abantu ku buryo budasanzwe ndetse no ku ntungamubiri nyinshi. Chaga ifite amateka maremare yo gukoresha mu buvuzi gakondo, cyane cyane mu Burusiya no mu bihugu bimwe na bimwe byo mu majyaruguru.
Muri make, ifu ya Chaga ni ibiryo byintungamubiri bifite akamaro kanini mubuzima, bikwiranye nubuvuzi bwa buri munsi no gutunganya umubiri.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo | Bikubiyemo |
| Impumuro | Ibiranga uburyohe | Bikubiyemo |
| Ingingo yo gushonga | 47.0 ℃ 50.0 ℃ | 47.650.0 ℃ |
| Gukemura | Amazi ashonga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0,05% |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umubare wuzuye wa mikorobe | 0001000cfu / g | 100cfu / g |
| Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
| Suzuma Pow Ifu y'ibihumyo ya Chaga） | ≥99.0% (na HPLC) | 99.36% |
| Umwanzuro | Ihuze n'ibisobanuro
| |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu ya Chaga (* Inonotus obliquus *) ifite ibyiza byinshi byubuzima, dore bimwe mubyingenzi:
1. Kongera ubudahangarwa Ifu ya Chaga ikungahaye kuri polysaccharide nibindi bikoresho bikora, bishobora kongera ubudahangarwa bw'umubiri kandi bigafasha kurwanya indwara n'indwara.
2.
3. Ingaruka zo kurwanya inflammatory Ubushakashatsi bwerekanye ko ifu ya Chaga ishobora kuba ifite imiti igabanya ubukana, ifasha kugabanya uburibwe budakira no kugabanya ibimenyetso byindwara zijyanye no gutwika.
4. Kugenzura isukari mu maraso Ubushakashatsi bumwe bwerekanye ko ifu ya Chaga ishobora kugira ingaruka ku miterere y’isukari mu maraso kandi ikwiriye abarwayi ba diyabete kugira ngo ifashe kurwanya ihindagurika ry’isukari mu maraso.
5. Gushyigikira ubuzima bwumwijima Ifu ya Chaga ifasha kurinda umwijima, guteza imbere imikorere yumwijima, no gushyigikira ubuzima bwumwijima.
6. Kunoza igogorwa Ibigize bimwe mubifu ya Chaga birashobora gufasha kuzamura ubuzima bwigifu no guteza imbere imikorere y amara.
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8. Kurwanya ibibyimba Ubushakashatsi bumwe bwibanze bwerekanye ko ifu ya Chaga ishobora kuba ifite ubushobozi bwo kurwanya ibibyimba kandi ishobora kubuza imikurire ya kanseri zimwe na zimwe.
Icyitonderwa Nubwo ifu ya Chaga ifite inyungu nyinshi mubuzima, nibyiza kubaza inzobere mubuzima mbere yo kuyikoresha, cyane cyane kubagore batwite cyangwa bonsa cyangwa abafite ibibazo byubuzima bidasanzwe.
Muri make, ifu ya Chaga ni ibiryo byintungamubiri bifite akamaro kanini mubuzima, bikwiranye nubuvuzi bwa buri munsi no gutunganya umubiri.
Gusaba
Ifu ya Chaga (* Inonotus obliquus *) ifite uburyo bwinshi bwo gukoresha mubice byinshi, cyane cyane harimo ibi bikurikira:
1. Gukoresha Ubuvuzi gakondo bw'Abashinwa
Ubuvuzi gakondo: Muri sisitemu zimwe na zimwe z'ubuvuzi gakondo, Chaga ikoreshwa nk'umuti, akenshi mu kongera ubudahangarwa bw'umubiri, kurwanya inflammatory na antioxydeant.
Ubuvuzi bwateguwe: Irashobora guhuzwa nibindi bikoresho byimiti yubushinwa kugirango ikore decoction cyangwa ibinini kugirango bigire ingaruka nziza zo kuvura.
2. Ibiryo byubuzima
Intungamubiri zuzuye: Ifu ya Chaga ikungahaye ku ntungamubiri kandi akenshi ikorwa muri capsules, ibinini cyangwa ifu nkintungamubiri zita kubuzima bwa buri munsi.
Ibinyobwa bikora: Birashobora kongerwaho icyayi, umutobe cyangwa ibindi binyobwa nkibigize ibinyobwa byiza kugirango byongere ubudahangarwa nubushobozi bwa antioxydeant.
3. Inganda zikora ibiribwa
Ibiryo byongera ibiryo: Ifu ya Chaga irashobora gukoreshwa nkibintu byongera ibiryo bisanzwe kugirango byongere intungamubiri nuburyohe bwibiryo. Bikunze gukoreshwa mubiribwa byubuzima nibiribwa kama.
4. Amavuta yo kwisiga
Kwita ku ruhu: Bitewe na antioxydeant na anti-inflammatory, ifu ya Chaga ikoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu bifasha kuzamura ubwiza bwuruhu no gutinda gusaza.
5. Ubushakashatsi n'Iterambere
Ubushakashatsi bwa siyansi: Ingaruka za farumasi ninyungu zubuzima bwa Chaga zirimo kwigwa cyane, kandi ibisubizo byubushakashatsi bujyanye nubumenyi bishobora guteza imbere ikoreshwa ryiterambere ryimiti mishya nibicuruzwa byubuzima.
6. Umuco gakondo
Umuti wa rubanda: Mu turere tumwe na tumwe, ifu ya Chaga ikoreshwa mu miti gakondo y’abaturage mu rwego rwo kuvura bisanzwe.
Muri make, ifu ya Chaga ikoreshwa cyane mubuvuzi gakondo bwabashinwa, ibiryo byubuzima, kwisiga nizindi nzego bitewe nibyiza bitandukanye byubuzima nibigize intungamubiri, kandi bikurura abantu benshi kandi bakundana.
Gupakira & Gutanga
