Icyatsi kibisi Cyinshi Kantaloupe Umutobe wumutobe 99% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Ifu y'umutobe wa Cantaloupe ni ifu ikozwe muri kantaloupe nshya binyuze mu koza, gukuramo, gukuramo imbuto, gukuramo umutobe, kwibanda no gukama. Igumana uburyohe hamwe nintungamubiri za cantaloupe kandi ifite byinshi ikoresha nibyiza mubuzima. Ibikurikira nintangiriro, imikorere nibisabwa byifu yumutobe wa cantaloupe:
Kumenyekanisha ifu yumutobe wa cantaloupe
Cantaloupe n'imbuto ziryoshye, zifite umutobe ukungahaye kuri vitamine, imyunyu ngugu na antioxydants. Ifu yumutobe wa Cantaloupe ikoresha tekinoroji yambere yo gutunganya kugirango ikureho ubuhehere muri kantaloupe nshya kugirango ikore ifu yoroshye kubika no gukoresha. Mubisanzwe bigaragara orange cyangwa umuhondo wijimye kandi ifite impumuro nziza ya cantaloupe.
Muncamake, ifu yumutobe wa cantaloupe nibintu byinshi byokurya bikwiranye nuburyo butandukanye bwubuzima bwiza kandi buryoshye.
COA
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Umuhondoifu | Bikubiyemo |
| Impumuro | Ibiranga uburyohe | Bikubiyemo |
| Ingingo yo gushonga | 47.0℃50.0℃
| 47.650.0 ℃ |
| Gukemura | Amazi ashonga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0,05% |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umubare wuzuye wa mikorobe | ≤1000cfu / g | 100cfu / g |
| Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
| Suzuma（ Ifu yumutobe wa Cantaloupe） | ≥99.0% (na HPLC) | 99.36% |
| Umwanzuro
| Ihuze n'ibisobanuro
| |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu yumutobe wa Cantaloupe ifite imirimo itandukanye nibyiza byubuzima, dore bimwe mubyingenzi:
1. Ukungahaye ku ntungamubiri:Ifu yumutobe wa Cantaloupe ikungahaye kuri vitamine A, vitamine C, vitamine B (nka vitamine B6, aside folike), potasiyumu, magnesium nandi myunyu ngugu. Izi ntungamubiri zifasha kubungabunga imikorere isanzwe yumubiri, gushyigikira sisitemu yumubiri no kongera metabolism.
2. Ingaruka ya Antioxydeant:Cantaloupe ikungahaye kuri antioxydants, nka beta-karotene na vitamine C, ishobora gufasha gutesha agaciro radicals yubuntu, kugabanya gusaza kwa selile, no kugabanya ibyago byindwara zidakira.
3. Guteza imbere igogorwa:Ifu yumutobe wa Cantaloupe irimo fibre yibiryo, ifasha kuzamura ubuzima bwamara, kunoza igogora, no kwirinda kuribwa mu nda.
4. Ingaruka zo kuyobora:Cantaloupe ubwayo irimo amazi menshi, kandi ifu yumutobe wa cantaloupe irashobora gufasha kuzuza amazi no kugumana amazi yumubiri, cyane cyane mubihe bishyushye cyangwa nyuma yimyitozo.
5. Kongera ubudahangarwa:Vitamine C hamwe na antioxydants muri cantaloupe bifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
6. Guteza imbere ubuzima bwuruhu:Vitamine na antioxydants mu ifu yumutobe wa cantaloupe bifasha kuzamura ubwiza bwuruhu, kugumana ubushuhe bwuruhu no gukomera, kandi bishobora kugira ingaruka runaka mukurwanya gusaza.
7. Kugenga umuvuduko wamaraso:Potasiyumu muri cantaloupe ifasha kugabanya umuvuduko wamaraso kandi igafasha ubuzima bwumutima.
Muri make, ifu yumutobe wa cantaloupe ntabwo iryoshye gusa, ahubwo ifite ninyungu zitandukanye zubuzima, bigatuma ikoreshwa muburyo butandukanye harimo ibinyobwa, ibicuruzwa bitetse, inyongera zubuzima, nibindi byinshi.
Gusaba
Ifu yumutobe wa Cantaloupe ikoreshwa cyane mubice byinshi kubera intungamubiri zikungahaye hamwe nuburyohe budasanzwe. Dore bimwe mubikorwa byingenzi byifu yumutobe wa cantaloupe:
1. Ibinyobwa:
Ikinyobwa cy'umutobe: Irashobora gushonga mu buryo butaziguye mu mazi cyangwa mu yandi mazi kugira ngo unywe umutobe wa kantaloupe.
SHAKES & Smoothies: Ongeraho kunyeganyega cyangwa uburyohe bwa kantaloupe karemano nimirire.
2. Ibicuruzwa bitetse:
Cake na kuki: Irashobora gukoreshwa mugukora imigati ya kantaloupe, kuki nibindi bicuruzwa bitetse kugirango wongere uburyohe nibara.
Umugati: Ongeramo ifu yumutobe wa kantaloupe kumugati birashobora kunoza uburyohe nagaciro kintungamubiri.
3. Ibiryo byiza:
Ingufu zingufu: Nkibigize ibiryo byiza, kora utubari twingufu cyangwa imbuto zumye kugirango ubone intungamubiri ziyongera.
Imbuto zabitswe: Kuvanga nizindi mbuto zimbuto kugirango ukore imbuto zabitswe cyangwa imbuto zumye zivanze.
4. Ibicuruzwa byubuzima:
Ibiryo byongera imirire: Nibigize mubicuruzwa byubuzima, bitanga vitamine n imyunyu ngugu kugirango byongere ubudahangarwa no guteza imbere ubuzima.
5. Ibicuruzwa byubwiza:
Ibicuruzwa byita ku ruhu: Bitewe nintungamubiri nyinshi, ifu yumutobe wa cantaloupe irashobora kandi gukoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu kugira ngo bifashe neza uruhu no kunoza imiterere yuruhu.
6. Ibyifuzo:
Kwambara salade nibisobanuro: Birashobora gukoreshwa mugukora salade cyangwa ibindi byiza kugirango wongere uburyohe budasanzwe.
Muri make, ifu yumutobe wa cantaloupe nibintu byinshi byokurya bikwiranye no gukoresha mubinyobwa, guteka, ibiryo byiza, inyongera zubuzima, nibicuruzwa byiza.
