Icyatsi kibisi Cyinshi Cyamenetse Urukuta Pine Ifu Ifu 99% Hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Amababi ya pinusi yamenetse ni ifu ikozwe mubyatsi bya pinusi binyuze muburyo budasanzwe (nka pine yamenetse). Amababi ya pinusi akungahaye ku ntungamubiri zitandukanye, zirimo poroteyine, aside amine, vitamine, imyunyu ngugu na phytochemiki. Gukoresha tekinoroji yo kumena urukuta bituma intungamubiri za pinusi zoroha cyane umubiri wumuntu.
Ibintu nyamukuru biranga amababi ya pinusi yamenetse:
1. Bikungahaye ku ntungamubiri: Amababi ya pinusi yamenetse akungahaye kuri poroteyine, vitamine (nka vitamine B igizwe na vitamine C), imyunyu ngugu (nka zinc, fer, calcium) na aside amine atandukanye.
2. Biroroshye kuri Absorb: Binyuze mu buhanga bwo kumena urukuta, urukuta rw'utugingo ngengabuzima twa pinusi rwangiritse, bigatuma intungamubiri zirimo byoroshye kwinjizwa n'umubiri.
3. Ibintu bisanzwe: Amababi ya pinusi yamenetse ni ibiryo bikomoka ku bimera karemano kandi bikwiranye nimirire myiza.
COA
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Ibiranga uburyohe | Bikubiyemo |
| Ingingo yo gushonga | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
| Gukemura | Amazi ashonga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0,05% |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umubare wuzuye wa mikorobe | 0001000cfu / g | 100cfu / g |
| Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
| Suzuma Pow Ifu yamenetse ya pine yifu yifu） | ≥99.0% (na HPLC) | 99.36% |
| Umwanzuro
| Ihuze n'ibisobanuro
| |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Amababi ya pinusi yamenetse ni ibiryo bisanzwe bifite intungamubiri zivanwa mu mitsi y'ibiti bya pinusi. Yavuwe hamwe na pine yamenetse kugirango byorohe umubiri. Amababi ya pinusi yamenetse akungahaye ku ntungamubiri, harimo proteyine, aside amine, vitamine, imyunyu ngugu na phytochemiki, kandi ifite imirimo itandukanye. Dore bimwe mubikorwa byingenzi byingenzi byavunitse:
1. Kongera ubudahangarwa:Amababi ya pinusi yamenetse akungahaye ku ntungamubiri, zishobora gufasha kongera imbaraga z'umubiri no kunoza umubiri.
2. Ingaruka ya Antioxydeant:Ikungahaye kuri antioxydants, ifasha kurwanya ibyangiritse byubusa, gutinda gusaza, no kurinda ubuzima bwakagari.
3. Guteza imbere igogorwa:Ibigize selile na enzyme mubice bya pinusi bimenetse bifasha kuzamura ubuzima bwimikorere yigifu, guteza imbere amara, no kugabanya impatwe.
4. Kongera ingufu:Amababi ya pinusi akungahaye kuri karubone ndetse na poroteyine, zishobora gutanga imbaraga ku mubiri kandi zikwiriye abakinnyi ndetse n'abantu bakeneye kongera imbaraga z'umubiri.
5. Amabwiriza ya Endocrine:Ubushakashatsi bumwe bwerekana ko amababi ya pinusi ashobora gufasha kugenzura imikorere ya endocrine no kunoza ukwezi kwabagore nubuzima bwimyororokere yabagabo.
6. Ubwiza no kwita ku ruhu:Bitewe nintungamubiri nyinshi, amababi ya pinusi yamenetse akoreshwa mubicuruzwa byubwiza kugirango bifashe kunoza imiterere yuruhu no gutuma uruhu rworoha kandi rworoshye.
7. Yongera Metabolism:Amababi ya pinusi yamenetse arashobora gufasha kongera metabolisme no gushyigikira gucunga ibiro no kurya neza.
8. Kunoza ibitotsi:Abantu bamwe bizera ko amababi ya pinusi agira ingaruka zo gukurura kandi bigafasha kunoza ibitotsi.
Muri make, amababi ya pinusi yamenetse ni ibiryo karemano bifite intungamubiri zifite ibikorwa bitandukanye byubuzima kandi birakwiriye kubantu bose nkinyongera yimirire ya buri munsi.
Gusaba
Amababi ya pinusi yamenetse afite uburyo bwinshi bwo gukoresha, cyane cyane mubice bikurikira:
1. Ibyokurya byuzuye:
Nkinyongera yintungamubiri, pine yamenetse irashobora gukoreshwa muburyo butaziguye kandi irakwiriye kubantu bakeneye kongera ubudahangarwa, kongera ingufu no kuzamura ubuzima.
2. Ibiryo byongera ibiryo:
Irashobora kongerwamo ibinyobwa nkamata, yogurt, umutobe hamwe na silike kugirango wongere intungamubiri.
Koresha mubicuruzwa bitetse nkimitsima, kuki na keke kugirango wongere agaciro kintungamubiri nuburyohe.
3. Ibiryo byiza:
Mubisanzwe bikoreshwa mugukora utubari twingufu, ifu yintungamubiri nibindi biryo byiza byabakinnyi nabakunda imyitozo ngororamubiri.
4. Ubwiza no kwita ku ruhu:
Amababi ya pinusi yamenetse arashobora gukoreshwa mumasoko yo mumaso yakozwe murugo hamwe nibicuruzwa byita kuruhu kubera ububobere bwayo, antioxydeant hamwe nogusana uruhu.
5. Indyo gakondo yubuvuzi:
Mu miti imwe n'imwe gakondo y'Abashinwa, amababi ya pinusi yamenetse akoreshwa nk'intungamubiri kandi zitunganya ibintu.
6. Ibyifuzo:
Irashobora gukoreshwa nka condiment hanyuma ikongerwamo salade, isupu nisosi kugirango wongere uburyohe nimirire.
7. Ibiryo by'amatungo:
Amababi ya pinusi yamenetse arashobora kandi kongerwaho ibiryo byamatungo kugirango atange izindi ntungamubiri.
Muri make, amababi ya pinusi yamenetse yabaye ikintu gikunzwe cyane mumirire myiza no kwita kubwiza bitewe nintungamubiri zikungahaye hamwe nuburyo butandukanye bwo kubikoresha.
