Newgreen nyinshi cyane
Ibisobanuro by'ibicuruzwa
Kumeneka pine polene ni ifu ikozwe muri pine pollen binyuze muburyo bwihariye (nka pinusi yamenetse). Pine Pollen akungahaye ku myanga zitandukanye, harimo na poroteyine, acide acide, vitamine, imyunyu ngugu na phytochesical. Gushyira mu bikorwa tekinoroji yo mu mujyi ituma intungamubiri za pine polen zishingiye ku mubiri w'umuntu.
Ibiranga nyamukuru bya pine yamenetse:
1. Abakire mu ntungamubiri: yamenetse pine yamenetse muri poroteyine, vitamine (nka vitamine B, Vitamine B), Minc, Contral, Calcium) hamwe na Acide zitandukanye.
2. Biroroshye gukuramo: Binyuze mu ikoranabuhanga rya Wall
3. Ibikoresho bisanzwe: Gucika amababi ya pine ni ibiryo biva mubihingwa bisanzwe kandi bikwiranye nimirire myiza.
Coa
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu yumuhondo | Yubahiriza |
| Odor | Biranga uburyohe | Yubahiriza |
| Gushonga | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
| Kudashoboka | Amazi | Yubahiriza |
| Gutakaza Kuma | ≤0.5% | 0.05% |
| Ibisigisigi | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Kubara Microbial | ≤1000cfu / g | 100cfu / g |
| Ibibumba | ≤100CFU / G. | <10cfu / g |
| Escherichia Coli | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
| Ingano | 100% nubwo mesh 40 | Bibi |
| Gufata (Urukuta rwacitse rwamabatsi ifu ya pine power) | ≥99.0% (by HPLC) | 99.36% |
| Umwanzuro
| Guhuza n'ibisobanuro
| |
| Imiterere | Ubike ahantu hakonje & humye, ntugahagarike. Irinde umucyo n'ubushyuhe. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
Amababi ya pine yamenetse ni ibiryo bisanzwe bifite intungamubiri zikomoka ku musatsi wibiti bya pinusi. Yavuwe hamwe na pine yamenetse kugirango byoroshye umubiri. Amababi ya pine yamenetse nintungamubiri, harimo na poroteyine, acide acide, vitamine, amabuye y'agaciro, amabuye y'agaciro, amabuye y'agaciro na phytochemike, kandi afite imirimo itandukanye. Dore bimwe mubikorwa byingenzi bya pine yamenetse:
1. Guharanira ubudahangarwa:Amashanyarazi yamenetse akungahaye ku ntungamubiri, ashobora gufasha gushimangira sisitemu yubudahangarwa no kunoza umubiri.
2. Ingaruka Antioxident:Abakire mu Amontioxiday, ifasha kurwanya ibyangiritse ku buntu, gahoro gahoro inzira, kandi urinde ubuzima bw'akagari.
3. Guteza imbere igogora:Ubugari n'ibigize Enzyme bigize pine yamennye pine yamenetse kunoza ubuzima bwa sisitemu yo gusya, biteza imbere amabara, no kugabanya kurira.
4. Kunoza ingufu:Pine Pollen akungahaye kuri karubone na poroteyine, ishobora gutanga imbaraga kumubiri kandi ibereye abakinnyi nabantu bakeneye kongera imbaraga zabo.
5. Amabwiriza ya Endocrine:Ubushakashatsi bumwe bwerekana ko Pine Pollen ishobora gufasha kugenzura sisitemu ya endocrine no kunoza imihango yimihango y'abagore n'abagabo b'imyororokere.
6. Ubwiza no kwita ku ruhu:Bitewe nibirimo bifite imirire mibi, byacitse pine pollen bikoreshwa mubicuruzwa byubwiza kugirango bifashe kunoza uruhu no gukomeza uruhu kandi rworoshye kandi rworoshye.
7. Baza metabolism:Amavuta ya pine yamenetse arashobora gufasha kongera metabolism no gushyigikira imicungire yuburemere no kurya neza.
8. Bitezimbere Gusinzira:Abantu bamwe bizera ko pine lellen ifite ingaruka zidasanzwe kandi ifasha kunoza ubuziranenge.
Muri make, yamennye pine pobon ni ibiryo bisanzwe bifite intungamubiri zifite imikorere yubuzima butandukanye kandi bikwiranye nabantu bose nkinyungu zumubiri za buri munsi.
Gusaba
Kumeneka pine pobon bifite porogaramu zitandukanye, ahanini mubice bikurikira:
1. INYUMA ZIKORESHEJWE:
Nkibyumba byimirire, ibinini bya pinusi byacitse birashobora gukoreshwa muburyo butaziguye kandi bikwiranye nabantu bakeneye kuzamura ubudahangarwa, kongera imbaraga no kuzamura ubuzima.
2. Inyongeramusaruro:
Irashobora kongerwaho ibinyobwa nkamata, yogurt, umutobe nubutokoroza kugirango wongere ibintu byimirire.
Koresha ibicuruzwa bitetse nkumugati, kuki na cake kugirango byongere agaciro imirire numwuka.
3. Ibiryo byiza:
Mubisanzwe bikoreshwa mugukora ingufu, ifu yintungamubiri hamwe nibindi nkombe nziza kubakinnyi no kubakunzi ba fitness.
4. Ubwiza no kwita ku ruhu:
Amavuta ya pine yamenetse arashobora gukoreshwa muri masike yo mumaso yubutaka hamwe nibicuruzwa byita ku ruhu kubera gutombora kwayo, antioxidant hamwe no gusana uruhu.
5. Imirire gakondo:
Mu miti gakondo yubushinwa, imiti ya pine yamenetse ikoreshwa nkuburigero kandi bumeze neza.
6.
Irashobora gukoreshwa nka gari yifashishwa kandi wongeyeho salade, isupu hamwe na sousi kugirango wongere uburyohe n'imirire.
7. Ibiryo by'amatungo:
Ibimene bya pine yamenetse birashobora no kongerwaho ibiryo byamatungo kugirango utanga inyungu zinyongera.
Muri make, yamennye pine poodn yahindutse ikintu kizwi mumirire myiza nubwitonzi bwubwiza kubera uburyo butandukanye bukoreshwa.
