Icyatsi kibisi Cyinshi Cyinshi Acerola Cherry Imbuto yimbuto 99% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa:
Ifu y'imbuto ya Acerola ni ifu iboneka mukumisha no kumenagura imbuto za cheri Acerola (izwi kandi nka "Acerola" cyangwa "Cheries yo muri Berezile"). Acerola ni imbuto ntoya itukura ikomoka muri Amerika yepfo, cyane cyane nka Berezile na Arijantine. Irazwi cyane kuburyohe bwihariye nibirimo intungamubiri.
COA ：
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Impumuro | Ibiranga uburyohe | Bikubiyemo |
| Ingingo yo gushonga | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
| Gukemura | Amazi ashonga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0,05% |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umubare wuzuye wa mikorobe | 0001000cfu / g | 100cfu / g |
| Ibishushanyo n'umusemburo | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Ingano ya Particle | 100% nubwo 40 mesh | Ibibi |
| Suzuma der Ifu y'imbuto za Acerola Cherry） | ≥99.0% (na HPLC) | 99,62% |
| Umwanzuro
| Ihuze n'ibisobanuro
| |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
Ifu y'imbuto ya Acerola ni ifu iboneka mukumisha no kumenagura imbuto za cheri Acerola (izwi kandi nka "Acerola" cyangwa "Cheries yo muri Berezile"). Cheries ya Acerola yuzuyemo intungamubiri kandi itanga inyungu zitandukanye mubuzima. Dore bimwe mubintu byingenzi biranga ifu yimbuto za acerola:
1. Ingaruka nziza ya antioxydeant
Ifu yimbuto ya Acerola ikungahaye kuri antioxydants, nka vitamine C, anthocyanine, na polifenol, bishobora gufasha kurwanya radicals yubusa, kugabanya umuvuduko wo gusaza, no kugabanya ibyago byindwara zidakira.
2. Kongera ubudahangarwa
Bitewe na vitamine C nyinshi, ifu yimbuto ya acerola ifasha gushimangira ubudahangarwa bw'umubiri, kunoza umubiri, no gufasha kwirinda ibicurane nizindi ndwara.
3. Guteza imbere igogorwa
Ifu yimbuto ya Acerola irimo ingano ya fibre yimirire, ifasha kuzamura ubuzima bwamara, guteza imbere igogora, no kwirinda kuribwa mu nda.
4. Kunoza ubuzima bwuruhu
Imiterere ya antioxydeant irashobora gufasha kunoza imiterere yuruhu, kugabanya gusaza kwuruhu, no guteza imbere uruhu rworoshye.
5. Guteza imbere ubuzima bwumutima
Bimwe mubice bigize ifu yimbuto za acerola birashobora gufasha kugabanya urugero rwa cholesterol, kuzamura ubuzima bwimitsi yumutima, no kugabanya ibyago byindwara z'umutima.
6. Guteza imbere metabolism
Intungamubiri ziri mu ifu yimbuto za acerola zirashobora gufasha kongera metabolisme, gushyigikira gucunga ibiro hamwe ningufu zingufu.
7. Kunoza isukari mu maraso
Ubushakashatsi bumwe bwerekana ko ifu yimbuto ya acerola ishobora gufasha kuzamura isukari mu maraso kandi ikagirira akamaro abantu barwaye diyabete.
Icyifuzo cyo gukoresha
Ifu yimbuto ya Acerola irashobora kwinjizwa mumirire yawe ya buri munsi muburyo butandukanye, nko kuyongeramo ibinyobwa, yogurt, salade, ibicuruzwa bitetse, nibindi. Birasabwa kuyikoresha mukigereranyo ukurikije uburyohe bwawe bwite nibikenewe.
Muri make, ifu yimbuto za acerola ninyongera zintungamubiri zuzuye ibiryo hamwe nibikorwa bitandukanye byubuzima, bibereye abantu bashaka kuzamura ubuzima bwabo.
Porogaramu:
Ifu yimbuto za Acerola zikoreshwa cyane mubice byinshi bitewe nintungamubiri zikungahaye hamwe nubuzima bwiza. Dore bimwe mubikorwa byingenzi byifu ya acerola yimbuto:
1. Ibiribwa n'ibinyobwa
Ibiryo byongera intungamubiri: Ifu yimbuto za Acerola zirashobora kongerwamo imitobe, amata, amayoga nibindi binyobwa kugirango byongere agaciro kintungamubiri nuburyohe.
Ibicuruzwa byo guteka: Birashobora gukoreshwa mubicuruzwa bitetse nkumugati, ibisuguti, keke, nibindi kugirango wongere uburyohe nibitunga umubiri.
Imyambarire: Nka condiment, ifu yimbuto ya acerola irashobora kongerwamo salade, ice cream, yogurt nibindi biribwa kugirango byongere uburyohe kandi busharira.
2. Ibicuruzwa byubuzima
Ibiryo byongera intungamubiri: Ifu yimbuto za Acerola zirashobora gukorwa muri capsules cyangwa ibinini nkibikoresho byubuzima kugirango bifashe kongera ubudahangarwa, kunoza igogorwa, nibindi.
Ibiryo bikora: Ifu yimbuto ya Acerola yongewe mubiribwa bimwe na bimwe bikora kugirango byongere ubuzima bwabo.
3. Ubwiza no kwita ku ruhu
SKIN CARE INGREDIENT: Bitewe na antioxydeant nintungamubiri, ifu yimbuto ya acerola irashobora gukoreshwa nkibigize ibikoresho byita kuruhu kugirango bifashe kunoza imiterere yuruhu no gutanga ingaruka zintungamubiri nubushuhe.
4. Ubuvuzi gakondo bwabashinwa nubuvuzi gakondo
Ubuvuzi gakondo: Mu miti imwe n'imwe gakondo, acerola ikoreshwa nk'ibikoresho bivura imiti, kandi ifu y'imbuto ya acerola irashobora no gukoreshwa mugutegura ibimera bifasha kuzamura ubuzima.
5. Imirire ya siporo
Ibinyobwa bya siporo: Ifu yimbuto za Acerola zirashobora kongerwa mubinyobwa bya siporo kugirango bitange ingufu nintungamubiri zifasha gukira nyuma yimyitozo.
6. Ibindi bikorwa
Ibiryo byongera ibiryo: Mubintu bimwe na bimwe bitunganyirizwa ibiryo, ifu yimbuto ya acerola irashobora gukoreshwa nkibintu bisanzwe bisiga amabara cyangwa kubyimba.
Muri make, ifu yimbuto ya acerola ikoreshwa cyane mubiribwa, ibicuruzwa byubuzima, ubwiza no kwita ku ruhu nizindi nzego bitewe nibigize imirire itandukanye nibyiza byubuzima, kandi bikwiranye nibyifuzo byamatsinda atandukanye.
