Icyatsi gishya gitanga Orange Kamere Ikuramo Methyl hesperidin
Ibisobanuro ku bicuruzwa ：
Methyl hesperidinni iy'ibice bya flavanones ya flavonoide kandi iboneka cyane cyane mu mbuto za citrusi, nk'amacunga, imizabibu, indimu, na tangerine. Ubushakashatsi bwerekanye ko citrus flavanone hesperidin igira ingaruka za antioxydeant na anti-inflammatory.1 Kubera ko gutwika bigira uruhare runini mu ndwara zidakira, nk'indwara z'umutima, ingaruka z'inyongera ya hesperidine ku bimenyetso byerekana umuriro zabaye ahantu hashimishije mu bushakashatsi.
COA ：
| Izina ry'ibicuruzwa: | Methyl hesperidin | Ikirango | Icyatsi kibisi |
| Icyiciro Oya.: | NG-24062101 | Itariki yo gukora: | 2024-06-21 |
| Umubare: | 2580kg | Itariki izarangiriraho: | 2026-06-20 |
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Hesperidin | 98% | 98,12% |
| Organoleptic |
|
|
| Kugaragara | Ifu nziza | Guhuza |
| Ibara | Icunga | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Uburyo bwo Kuma | Kuma | Guhuza |
| Ibiranga umubiri |
|
|
| Ingano ya Particle | NLT 100% Binyuze kuri mesh 80 | Guhuza |
| Gutakaza Kuma | <= 12.0% | 10.60% |
| Umuvu (Ashu) | <= 0.5% | 0.16% |
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
| Ibizamini bya Microbiologiya |
|
|
| Umubare wuzuye | 0010000cfu / g | Guhuza |
| Umusemburo wose | 0001000cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Isesengura na: Liu Yang Yemejwe na: Wang Hongtao
Imikorere:
1. Methyl Hesperidine chalcone ifite antioxydeant, anti-inflammatory, hypolipidemic, vasoprotective na anticarcinogenic na cholesterol igabanya ibikorwa.
2. Methyl Hesperidine chalcone irashobora kubuza imisemburo ikurikira: Fosifolipase A2, lipoxygenase, reductase ya HMG-CoA na cyclo-ogisijene.
3. Methyl Hesperidine chalcone itezimbere ubuzima bwa capillaries mugabanya capillary permeability.
4.
Gusaba:
1.Mu murima wo kwisiga: nka anti-okiside isanzwe, ikoreshwa cyane mubikorwa byo kwisiga.
2.Mu bicuruzwa byubuzima: nka anti-okiside isanzwe, ikoreshwa cyane mubicuruzwa byubuzima ninganda zibiribwa.
3.Mu rwego rwa farumasi: nkibikoresho fatizo byibiyobyabwenge bigabanya cholesterol, anti-virusi na anti-inflammatory, ikoreshwa cyane mubijyanye na farumasi.
Ibicuruzwa bifitanye isano:
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
