SENDE YIGARAGAZA CYIZA CYIZA CYIZA CYIZA CRISPA gukuramo ifu ya Polysacchaside Power
Ibisobanuro by'ibicuruzwa
Sparagesia Crispa Polysaccharide ni ikigo cya Polysaccharide cyakuwe muri Sparassia Crispa. Ifite amahirwe yo gusaba mubuvuzi, ibicuruzwa byubuzima, ibiryo nibindi bikoresho, kandi bifite ibikorwa bimwe bishobora kuba bimwe na bimwe bishobora kubamo antioxident na imyumukira.
Coa:
| Izina ry'ibicuruzwa: | Sparassia Crispa Polysaccharide | Itariki y'Ikizamini: | 2024-07-16 |
| Ikirango Oya .: | N24071501 | Itariki yo gukora: | 2024-07-15 |
| Umubare: | 2400kg | Itariki yo kurangiriraho: | 2026-07-14 |
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Umukara POwder | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Isuzume | ≥30.0% | 30.8% |
| Ivu rya Ash | ≤0.2% | 0.15% |
| Ibyuma biremereye | ≤10ppm | Guhuza |
| As | ..2ppm | <0.2 ppm |
| Pb | ..2ppm | <0.2 ppm |
| Cd | 17.1ppm | <0.1 ppm |
| Hg | 17.1ppm | <0.1 ppm |
| Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
| Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
| E. Coll | ≤10 MPN / G. | <10 MPN / G. |
| Salmonella | Bibi | Ntibimenyekana |
| Staphylococccus aureus | Bibi | Ntibimenyekana |
| Umwanzuro | Guhuza no kwerekana ibisabwa. | |
| Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
| Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. | |
Imikorere:
Sparagea Crispa Polysaccharsides irashobora kugira ibikorwa bishobora kuba bifite ibikorwa bimwe na bimwe, nubwo ubushakashatsi bwihariye burakomeje. Muri rusange, Sparagea Crispa Polysaccharsides irashobora kugira inyungu zikurikira:
1. Amabwiriza adahinduka: Sparagea Crispa Polysaccharide irashobora kugira ingaruka zimwe na zimwe murwego rwubumuga kandi zifasha kuzamura imikorere idahangarwa.
2. Ingaruka ya Antioxident: Ifite ingaruka zishobora guhora zidasanzwe, kugabanya ibyangiritse, no kurengera ubuzima bwakagari.
3. Ingaruka Kurwanya Inflamatoito: Birashobora kugira ingaruka zimwe na zimwe zo kurwanya umuriro kandi zifasha kugabanya reaclamtion.
Gusaba:
Sparagea Crispa Polysaccharsides irashobora kugira ubushobozi bwo gusaba mu turere dukurikira:
1. Ubuvuzi nubuvuzi: Sparassia Crispa Polysaccharide irashobora gukoreshwa mugutegura imiti mibi
2. UMUKOZI: Sparassia Crispa Polysaccharder arashobora kandi gukoreshwa mubicuruzwa bimwe na bimwe byubuzima nkubuvuzi bwumufasha kubwindwara ziterwa na sisitemu yubufiti.
3. Inyongeramusaruro zibiri: Mubiribwa bimwe na bimwe bikora, Sparagea Crispa Polysaccharide irashobora kandi gukoreshwa nkinyongera karemano kugirango wongere agaciro n'imirire y'ibiryo.
Ipaki & Gutanga
