SERIVE YEREKANA Imbuto nziza ya Mulberry Yerekana Ifu ya Anthocyani
Ibisobanuro by'ibicuruzwa
Mulberry imbuto ikuramo anthocyanins ni igihingwa gisanzwe gisohoka mubisanzwe cyakuwe mu bururu. Afite agaciro muri Anthokarani, nka Anthocyanins, Proanthocyanidins na Flavonoide. Anthocyanins yakuwe mu bururu ifite inyungu zitandukanye zishobora kubaho, harimo antioxidant, anti-incammatory, ingaruka za antibacteri na anti-anti-anti-anti-anti-anti.
Coa
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Ifu yijimye | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Isuzuma (anthocyanin) | ≥25.0% | 25.2% |
| Ivu rya Ash | ≤0.2% | 0.15% |
| Ibyuma biremereye | ≤10ppm | Guhuza |
| As | ..2ppm | <0.2 ppm |
| Pb | ..2ppm | <0.2 ppm |
| Cd | 17.1ppm | <0.1 ppm |
| Hg | 17.1ppm | <0.1 ppm |
| Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
| Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
| E. Coll | ≤10 MPN / G. | <10 MPN / G. |
| Salmonella | Bibi | Ntibimenyekana |
| Staphylococccus aureus | Bibi | Ntibimenyekana |
| Umwanzuro | Guhuza no kwerekana ibisabwa. | |
| Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
| Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. | |
Imikorere
Anthocyanins yakuye mu mbuto za Mulberry zitekereza ko zifite inyungu zitandukanye zishobora kuba zifite, nubwo ubushakashatsi bwa siyansi bukenewe kugirango yemeze neza. Muri rusange, ingaruka za Anthocyanins zakuwe muri Cranberries zishobora kuba zirimo:
1. Ingaruka Antioxident: Anthokarasi ifite ingaruka zikomeye, gufasha kutesha agaciro imirasire yubusa kandi igabanye ibyangiritse kumihangayiko kumubiri.
2. Ingaruka Kurwanya Injiza: Anthocyanins yakuwe mu mbuto za beulber zifatwa nk'ingaruka zimwe na zimwe zo kurwanya ifishi, zifasha kugabanya ibintu bikabije kandi bishobora kugira ingaruka zimwe na zimwe zikomeye ku ndwara zimwe na zimwe zishingiye ku kirere.
3. Ingaruka ya Antibacterial: Anthokarasi kandi ifatwa nkaho ifite ingaruka za Antikacterial, zifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka yo kurwanya Anting: Kubera Antioxdidant Umutungo wacyo, Anthocyanins yakuye mu mbuto za Mulber kandi zifatwa nk'ifasha mu kurwanya anti-an.
Gusaba
Anthocyanins yakuwe mu mbuto za Mulberry zikoreshwa cyane mu biribwa, ibicuruzwa bizima, kwisiga hamwe nizindi nzego. Ahantu hambere gasaba harimo:
1. Kurugero, irashobora gukoreshwa mumutombe, ibinyobwa, ibisasu, ice cream nibindi biribwa.
2. Inganda zishinzwe ubuzima: Anthocyanins yakuye mu mbuto za Mulber nazo zikoreshwa mu bicuruzwa bitashinzwe ubuzima nka Antioxydants hamwe ninyongera. Bitekerezwa ko ari ingirakamaro mu kurwanya radicals z'ubusa, gahoro gahoro, gushimangira gahunda z'umubiri, nibindi byinshi.
3. Inganda zo kwisiga: Bitewe na Antioxidant na Anti-anti-ancing Moreties, Anthecyanins yakuwe mu mbuto za Mulrasor nazo zikoreshwa cyane mu bicuruzwa bishinzwe uruhu no kwisiga bya Antioxident, byera, kurwanya inketi n'izindi ngaruka.
Ipaki & Gutanga
