SENGANT itanga imbuto nziza yinzabibu nziza yo gukuramo ifu ya anthocyanin opc
Ibisobanuro by'ibicuruzwa
Mulberry imbuto ikuramo anthocyanins ni igihingwa gisanzwe gisohoka mubisanzwe cyakuwe mu bururu. Afite agaciro muri Anthokarani, nka Anthocyanins, Proanthocyanidins na Flavonoide. Anthocyanins yakuwe mu bururu ifite inyungu zitandukanye zishobora kubaho, harimo antioxidant, anti-incammatory, ingaruka za antibacteri na anti-anti-anti-anti-anti-anti.
Coa
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Ifu yijimye | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Isuzuma (anthocyanin) | ≥25.0% | 25.2% |
| Ivu rya Ash | ≤0.2% | 0.15% |
| Ibyuma biremereye | ≤10ppm | Guhuza |
| As | ..2ppm | <0.2 ppm |
| Pb | ..2ppm | <0.2 ppm |
| Cd | 17.1ppm | <0.1 ppm |
| Hg | 17.1ppm | <0.1 ppm |
| Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
| Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
| E. Coll | ≤10 MPN / G. | <10 MPN / G. |
| Salmonella | Bibi | Ntibimenyekana |
| Staphylococccus aureus | Bibi | Ntibimenyekana |
| Umwanzuro | Guhuza no kwerekana ibisabwa. | |
| Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
| Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. | |
Imikorere
Anthokarasi yakuwe mu mbaraga z'inzabibu zitekereza ko zifite inyungu zitandukanye zishobora, nubwo ubushakashatsi bwa siyansi bukenewe kugirango yemeze neza. Muri rusange, ingaruka za Anthocyanins zakuwe mu mbaraga z'inzabibu zishobora kuba zirimo:
1. Ingaruka Antioxident: Anthokarasi ifite ingaruka zikomeye, gufasha kutesha agaciro imirasire yubusa kandi igabanye ibyangiritse kumihangayiko kumubiri.
2. Ingaruka Kurwanya Injiza: Anthocyanins yakuwe mu mbaraga z'inzabibu zifatwa nk'ingaruka zimwe na zimwe zo kurwanya ipfumu, zifasha kugabanya ibintu bibangamira kandi bishobora kugira ingaruka zimwe na zimwe ziterwa n'indwara zikaze.
3. Ingaruka ya Antibacterial: Anthokarasi kandi ifatwa nkaho ifite ingaruka za Antikacterial, zifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka yo kurwanya Anting: Kubera Antioxident Ibintu byayo, Anthocyanins yakuwe mu mbaraga z'inzabibu nayo ifatwa nk'ifasha mu gusaza.
Gusaba
Anthokarasi yakuwe mu mbaraga z'inzabibu zikoreshwa cyane mu biryo, ibicuruzwa bizima, kwisiga hamwe nizindi nzego. Ahantu hambere gasaba harimo:
1. Kurugero, irashobora gukoreshwa mumutombe, ibinyobwa, ibisasu, ice cream nibindi biribwa.
2. Inganda zishinzwe ubuzima: Anthocyanins yakuwe mu mbaraga z'inzabibu nazo zikoreshwa mu bicuruzwa bitashinzwe ubuzima nka Antioxydants hamwe ningendo zimirire. Bitekerezwa ko ari ingirakamaro mu kurwanya radicals z'ubusa, gahoro gahoro, gushimangira gahunda z'umubiri, nibindi byinshi.
3. Inganda zo kwisiga: Bitewe na Antioxidant na Anti-anti-ancing Moreties, Antitecyanins yakuwe mu mbaraga z'inzabibu nazo zikoreshwa cyane mu bicuruzwa bita no kwisiga bya Antioxident, byera, kurwanya inketi n'izindi ngaruka.
Ipaki & Gutanga
