Icyatsi gishya gitanga ubuziranenge bwa Cranberry Gukuramo ifu ya Anthocyanin OPC
Ibisobanuro ku bicuruzwa ：
Cranberry Extract Anthocyanine nigikomoka ku bimera bisanzwe bikurwa muri cranberries. Ikungahaye kuri anthocyanine, nka anthocyanine, proanthocyanidine na flavonoide. Anthocyanine yakuwe muri cranberries ifite inyungu zitandukanye zishoboka, zirimo antioxydeant, anti-inflammatory, antibacterial na anti-gusaza.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yijimye yijimye | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma(Anthocyanin) | ≥25.0% | 25.2% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere:
Anthocyanine yakuwe muri cranberries batekereza ko ifite inyungu zitandukanye, nubwo hakenewe ubushakashatsi bwa siyansi kugira ngo hemezwe neza. Muri rusange, ingaruka za anthocyanine zakuwe muri cranberries zishobora kuba zirimo:
1.
2.
3. Ingaruka ya Antibacterial: Anthocyanine nayo ifatwa nkingaruka zimwe na zimwe za antibacterial, ifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka zo kurwanya gusaza: Bitewe na antioxydeant, anthocyanine yakuwe muri cranberries nayo ifatwa nkigufasha mukurwanya gusaza.
Gusaba:
Anthocyanine yakuwe muri cranberries ikoreshwa cyane mubiribwa, ibicuruzwa byubuzima, kwisiga no mubindi bice. Ibice byihariye byo gusaba birimo:
1. Kurugero, irashobora gukoreshwa mumitobe, ibinyobwa, imigati, ice cream nibindi biribwa.
2. Bikekwa ko ari ingirakamaro mukurwanya radicals yubuntu, gutinda gusaza, gushimangira ubudahangarwa, nibindi byinshi.
3.
Gupakira & Gutanga
