SENDE YIGARAGAZA AMAFARANGA YUMURYANGO W'INGENZI ZIKURIKIRA KURUKA 98% PYCNOGENOL Ifu
Ibisobanuro by'ibicuruzwa:
Pycnogenol ni igihingwa gisanzwe gikomoka mubishishwa byibiti byinamine byigifaransa. Ikungahaye muri flavonoide nka Quercetin, Quercetin, na Coacervate, bizera ko bafite imiterere ya antioxmatont na anti-irwanya.
Pycnogenol yakoreshejwe ahantu nyaburanga ubuzima butandukanye, harimo n'ubuzima bw'imiti; gusaza, ubuzima bw'uruhu, ubushakashatsi bumwe bwerekana ko Pycnogol ashobora kugira ingaruka nziza ku buzima bwa Vascular, antioxmatory.
Coa:
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Ifu ya Browndish | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Isuzuma (pycnogenol) | ≥98.0% | 98.6% |
| Ivu rya Ash | ≤0.2% | 0.15% |
| Ibyuma biremereye | ≤10ppm | Guhuza |
| As | ..2ppm | <0.2 ppm |
| Pb | ..2ppm | <0.2 ppm |
| Cd | 17.1ppm | <0.1 ppm |
| Hg | 17.1ppm | <0.1 ppm |
| Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
| Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
| E. Coll | ≤10 MPN / G. | <10 MPN / G. |
| Salmonella | Bibi | Ntibimenyekana |
| Staphylococccus aureus | Bibi | Ntibimenyekana |
| Umwanzuro | Guhuza no kwerekana ibisabwa. | |
| Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
| Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. | |
Imikorere:
Pycnogenol yatekerezaga ko afite inyungu zitandukanye zishoboka zubuzima, kandi mugihe ubushakashatsi bumwe bushyigikira imikorere yacyo, ubushakashatsi bwa siyansi bukenewe kugirango tubyemeze. Dore zimwe mu nyungu zishoboka za Pycnogenol:
1. Ingaruka Antioxident: Pycnogenol ikungahaye kuri flavonoide, ifatwa nkaho ifite imiterere ya antioxident kandi ifasha kurwanya ibyangiritse kubuntu kumubiri.
2. Kunoza ubuzima bwamajipo: Ubushakashatsi bumwe bwerekana ko Pycnogenol ashobora gufasha kunoza ubuzima bwumurozi, harimo kugabanya umuvuduko wamaraso no kuzamura amaraso.
3. Ingaruka Kurwanya Inflamatory: Pycnogenol ifatwa nkingaruka zimwe na zimwe zo kurwanya umuriro kandi zifasha kugabanya reaclamtion.
4. Ubuvuzi bwuruhu: Pycnogenol ikoreshwa mugutezimbere uruhu, harimo kugabanya ibimenyetso byo gusaza uruhu, kuzamura uruhu, elastuty, nibindi
Gusaba:
Gusaba imirima ya Pycnogenol ikubiyemo ariko ntibigarukira gusa kubintu bikurikira:
1. Ubuzima bw'imitima: Pycnogenol ikoreshwa mu kunoza ubuzima bw'umutimarozi, harimo kugabanya umuvuduko w'amaraso, kuzenguruka amaraso, n'ibindi.
2. Ubuvuzi bwa Antioxidant: Pycnogenol akungahaye muri flavonoide kandi ikoreshwa mugutanga ubuvuzi bwa Antioxident, ifasha kurwanya ibyangiritse kubuntu kumubiri.
3. Kwita ku buzima bw'uruhu: Pycnogenol ikoreshwa mu kuzamura ubuzima bw'uruhu, harimo kugabanya ibimenyetso byo gusaza uruhu, kunoza uruhu, nibindi.
4. Ingaruka yo kurwanya injiji: Pycnogenol ifatwa nkaho ifite ingaruka zimwe na zimwe zo kurwanya umuriro kandi zifasha kugabanya reaclamtomato.
Ibicuruzwa bijyanye:
Uruganda rushya narwo rutanga aside amino ibi bikurikira:
Ipaki & Gutanga
