SERIVE MENET yo gutanga imitwe mirema yo gukuramo Anthocyanin OPC
Ibisobanuro by'ibicuruzwa:
Blueberry Gukuramo Anthocyanins ni igihingwa gisanzwe gisohoka mubisanzwe cyakuwe mubururu. Afite agaciro muri Anthokarani, nka Anthocyanins, Proanthocyanidins na Flavonoide. Anthocyanins yakuwe mu bururu ifite inyungu zitandukanye zishobora kubaho, harimo antioxidant, anti-incammatory, ingaruka za antibacteri na anti-anti-anti-anti-anti-anti.
Coa:
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Ifu yijimye | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Isuzume(Anthocyanin) | ≥25.0% | 25.2% |
| Ivu rya Ash | ≤0.2% | 0.15% |
| Ibyuma biremereye | ≤10ppm | Guhuza |
| As | ..2ppm | <0.2 ppm |
| Pb | ..2ppm | <0.2 ppm |
| Cd | 17.1ppm | <0.1 ppm |
| Hg | 17.1ppm | <0.1 ppm |
| Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
| Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
| E. Coll | ≤10 MPN / G. | <10 MPN / G. |
| Salmonella | Bibi | Ntibimenyekana |
| Staphylococccus aureus | Bibi | Ntibimenyekana |
| Umwanzuro | Guhuza no kwerekana ibisabwa. | |
| Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
| Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. | |
Imikorere:
Anthocyanins yakuwe mu bururu batekereza ko bafite inyungu zitandukanye zishobora, nubwo ubushakashatsi bwa siyansi bukenewe kugirango yemeze neza. Muri rusange, ingaruka za Anthocyanins zakuwe muri Cranberries zishobora kuba zirimo:
1. Ingaruka Antioxident: Anthokarasi ifite ingaruka zikomeye, gufasha kutesha agaciro imirasire yubusa kandi igabanye ibyangiritse kumihangayiko kumubiri.
2. Ingaruka Kurwanya Injiza: Anthocyanins yakuwe mu bururu ifatwa nkaho ifite ingaruka zimwe na zimwe zo kurwanya ipfumu, zifasha kugabanya ibintu bibangamira kandi bishobora kugira ingaruka zimwe na zimwe zindwara zatewe n'indwara zaka.
3. Ingaruka ya Antibacterial: Anthokarasi kandi ifatwa nkaho ifite ingaruka za Antikacterial, zifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka yo kurwanya anti-anting
Gusaba:
Anthocyanins yakuwe mu bururu bukoreshwa cyane mu biryo, ibicuruzwa bizima, kwisiga hamwe nizindi nzego. Ahantu hambere gasaba harimo:
1. Kurugero, irashobora gukoreshwa mumutombe, ibinyobwa, ibisasu, ice cream nibindi biribwa.
2. Inganda zishinzwe ubuvuzi: Anthocyanins yakuwe mu bururu nayo ikoreshwa mu bicuruzwa bitashinzwe ubuzima nka Antioxydidents hamwe ninyongera. Bitekerezwa ko ari ingirakamaro mu kurwanya radicals z'ubusa, gahoro gahoro, gushimangira gahunda z'umubiri, nibindi byinshi.
3. Inganda zo kwisiga: Bitewe na Antioxidant na Anti-an-ancis, anthokarasi yakuwe mu bururu kandi bukoreshwa cyane mu bicuruzwa no kwisiga bya Antioxident, byera, kurwanya inketi n'izindi ngaruka.
Ipaki & Gutanga
