SERIVE YIGARAGAZA SHAKA NUBUNTU BWA CHOKERY akuramo ifu ya Anthocyanin OPC
Ibisobanuro by'ibicuruzwa:
Umukara Chokeberry Gukuramo Anthocyanins ni igihingwa gisanzwe gisohoka mubisanzwe cyakuwe muri chokeberry yirabura. Afite agaciro muri Anthokarani, nka Anthocyanins, Proanthocyanidins na Flavonoide. Anthokarasi yakuwe mu nyungu z'umukara zifite inyungu zitandukanye zishobora kuba zifite ingingo zitandukanye, zirwanya Anti-Incamate, Antibacterial na Anti-anting ingaruka.
Coa:
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Ifu yijimye | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Isuzume(Anthocyanin) | ≥25.0% | 25.2% |
| Ivu rya Ash | ≤0.2% | 0.15% |
| Ibyuma biremereye | ≤10ppm | Guhuza |
| As | ..2ppm | <0.2 ppm |
| Pb | ..2ppm | <0.2 ppm |
| Cd | 17.1ppm | <0.1 ppm |
| Hg | 17.1ppm | <0.1 ppm |
| Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
| Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
| E. Coll | ≤10 MPN / G. | <10 MPN / G. |
| Salmonella | Bibi | Ntibimenyekana |
| Staphylococccus aureus | Bibi | Ntibimenyekana |
| Umwanzuro | Guhuza no kwerekana ibisabwa. | |
| Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
| Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. | |
Imikorere:
Anthocyanins yakuwe muri Chokeberry yirabura zitekerezwa kugira inyungu zitandukanye, nubwo ubushakashatsi bwa siyansi bukenewe kugirango yemeze neza.
1. Ingaruka Antioxident: Anthokarasi ifite ingaruka zikomeye, gufasha kutesha agaciro imirasire yubusa kandi igabanye ibyangiritse kumihangayiko kumubiri.
2. Ingaruka Kurwanya Injiza: Anthokarani ifatwa nkingaruka zimwe na zimwe zo kurwanya umuriro, gufasha kugabanya ibitabagirana kandi bishobora kugira ingaruka zimwe na zimwe zifasha ku ndwara zimwe na zimwe zaka.
3. Ingaruka ya Antibacterial: Anthokarasi kandi ifatwa nkaho ifite ingaruka za Antikacterial, zifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka yo kurwanya anti-anting: Kubera Antioxdidant Umutungo wacyo, Anthoynins nayo ifatwa nkaho ifasha muri anti-anting.
Gusaba:
Anthocyanins yakuwe muri Chokeberry yirabura ikoreshwa cyane mubiryo, ibicuruzwa byubuzima, kwisiga nizindi nzego. Ahantu hambere gasaba harimo:
1. Kurugero, irashobora gukoreshwa mumutombe, ibinyobwa, ibisasu, ice cream nibindi biribwa.
2. Inganda zishinzwe ubuvuzi: Anthocyanins nayo ikoreshwa mu bicuruzwa bitashinzwe ubuzima nka Antioxydants hamwe ninyongera. Bitekerezwa ko ari ingirakamaro mu kurwanya radicals z'ubusa, gahoro gahoro, gushimangira gahunda z'umubiri, nibindi byinshi.
3. Inganda zo kwisiga: Bitewe na Antioxidant na Anti-anti-ancices, Antitonanine nayo ikoreshwa cyane mubicuruzwa byita ku ruhu no kwisiga kwa Antioxident, byera, kurwanya inketi n'izindi ngaruka.
Ipaki & Gutanga
