Icyatsi gishya gitanga ubuziranenge bwumukara Chokeberry Gukuramo Anthocyanin OPC Ifu Yerekana Ishusho

Icyatsi gishya gitanga ubuziranenge bwumukara Chokeberry Gukuramo ifu ya Anthocyanin OPC

Ibisobanuro bigufi:

Izina ry'ikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 5% -70% (Customerable Customizable)

Shelf Ubuzima: Amezi 24

Uburyo bwo kubika: Ahantu humye

Kugaragara: Ifu yijimye yijimye

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa ：

Umuyoboro wa Chokeberry wirabura Anthocyanine ni ibimera bisanzwe bikurwa muri Chokeberry yumukara. Ikungahaye kuri anthocyanine, nka anthocyanine, proanthocyanidine na flavonoide. Anthocyanine yakuwe muri chokeberry yumukara ifite inyungu zitandukanye zishoboka, zirimo antioxydeant, anti-inflammatory, antibacterial na anti-gusaza.

COA ：

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yijimye yijimye	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Suzuma(Anthocyanin)	≥25.0%	25.2%
Ibirimo ivu	≤0.2％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜10 CFU / g
E. Kol	MP10 MPN / g	＜10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere:

Anthocyanine yakuwe muri chokeberry yumukara batekereza ko ifite inyungu zitandukanye, nubwo hakenewe ubushakashatsi bwinshi mubumenyi kugirango hemezwe neza.

3. Ingaruka ya Antibacterial: Anthocyanine nayo ifatwa nkingaruka zimwe na zimwe za antibacterial, ifasha kubuza gukura kwa bagiteri na fungi.

4. Ingaruka zo kurwanya gusaza: Bitewe na antioxydeant, anthocyanine nayo ifatwa nkigufasha mu kurwanya gusaza.

Gusaba:

Anthocyanine yakuwe muri chokeberry yirabura ikoreshwa cyane mubiribwa, ibicuruzwa byubuzima, kwisiga no mubindi bice. Ibice byihariye byo gusaba birimo:

1. Inganda zikora ibiribwa: Anthocyanine zikoreshwa kenshi nk'inyongeramusaruro y'ibiribwa mu gusiga amabara, kongera agaciro k'imirire no kubungabunga antioxydeant. Kurugero, irashobora gukoreshwa mumitobe, ibinyobwa, imigati, ice cream nibindi biribwa.

2. Bikekwa ko ari ingirakamaro mukurwanya radicals yubuntu, gutinda gusaza, gushimangira ubudahangarwa, nibindi byinshi.