SERIVE MENET yo gutanga hejuru ya Asparagus gukuramo Polysacchaside Ifu yerekanwe ishusho

SERIVE YEREKEYE UBUYOBOZI BWA ASPARAGUS BIKURIKIRA POLYSACCHARIDE

Ibisobanuro bigufi:

IZINA RY'IZINA: GRASION
Ibisobanuro byibicuruzwa: 10% -50% (kweza byibasiwe)
Ubuzima Bwiza: 24
Uburyo bwo kubika: Ahantu hem
Kugaragara: Ifu yumukara
Gusaba: Ibiryo / inyongera / imiti
Gupakira: 25Kg / ingoma; 1kg / umufuka wa foil cyangwa uko usabwa

Ohereza imeri kuri twe

Ibisobanuro birambuye

OEM / ODM Serivisi

Ibicuruzwa

Ibisobanuro by'ibicuruzwa

Asparagus PolySacChaside ni Ibice bya Polysaccharide byakuwe muri Asparagus. Asparagus nimboga rusange zikungahaye muri vitamine nyinshi namabuye y'agaciro kandi ikoreshwa cyane muguteka no kurya. Asparagus PolySaccharide ifite ibikorwa bimwe bishobora kubamo ibinyabuzima, harimo n'ingaruka za Antioxident kandi Imyumunuka.

Coa:

Izina ry'ibicuruzwa:	Asparagus polysaccharide	Itariki y'Ikizamini:	2024-06-16
Ikirango Oya .:	N24061501	Itariki yo gukora:	2024-06-15
Umubare:	280kg	Itariki yo kurangiriraho:	2026-06-14

Ibintu	Bisanzwe	Ibisubizo
Isura	Umukara POwder	Guhuza
Odor	Biranga	Guhuza
Uburyohe	Biranga	Guhuza
Isuzume	≥30.0%	30.8%
Ivu rya Ash	≤0.2%	0.15%
Ibyuma biremereye	≤10ppm	Guhuza
As	..2ppm	<0.2 ppm
Pb	..2ppm	<0.2 ppm
Cd	17.1ppm	<0.1 ppm
Hg	17.1ppm	<0.1 ppm
Ikibanza cyose cyo kubara	≤1,000 CFU / G.	<150 cfu / g
Mold & Umusemburo	≤50 CFU / G.	<10 cfu / g
E. Coll	≤10 MPN / G.	<10 MPN / G.
Salmonella	Bibi	Ntibimenyekana
Staphylococccus aureus	Bibi	Ntibimenyekana
Umwanzuro	Guhuza no kwerekana ibisabwa.
Ububiko	Kubika ahantu hakonje, byumye kandi bihumeka.
Ubuzima Bwiza	Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe.

Imikorere:

Asparagus PolySaccchardes ifite ibikorwa bimwe na bimwe bishobora kuba bimwe na bimwe, muri rusange, Asparagus Polyssaccharside ifite inyungu zikurikira:

1. Ingaruka Antioxidnt: Asparagus PolyscacChaside ifite ingaruka za Antioxy

2. Amabwiriza adahinduka: Asparagus Polysacchardes afite ingaruka zimwe na zimwe murwego rwumubiri no gufasha kuzamura ubudahangarwa.

Gusaba:

Asparagus PolySacChasides irashobora kugira ubushobozi bwo gusaba mu turere dukurikira:

1. Ubuvuzi nubuvuzi: Asparagus Polyscharides irashobora gukoreshwa mugutegura ibicuruzwa byubuzima cyangwa ibiyobyabwenge kugirango izamure imirimo yubudahanga, Antioxidant na anti-indumu.

2. Inganda zibiribwa: Mubiryo bimwe bikora, Asparagus Polyspaccharide irashobora kandi gukoreshwa nkinyongera karemano kugirango wongere agaciro n'imirire y'ibiryo.