SERIVE YEREKEYE UBUNTU 10: 1Sonum Muricatum / ginsing imbuto zikuramo ifu
Ibisobanuro by'ibicuruzwa
Ibiti by'imbuto bya Ginseng nibigize imiti byakuwe mu mbuto za Ginseng, imbuto z'uruganda rwa Ginseng. Bivugwa ko ibiti bya Ginseng bivugwa ko bifite inyungu zitandukanye zishoboka, harimo no kuzamura ubudahangarwa, kuzamura imbaraga z'umubiri no kurwanya imyaka. Gukuramo imbuto za Ginseng birashobora gukoreshwa muburyo bwubuzima, imiti, hamwe nibicuruzwa byita ku ruhu.
Coa
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Ifu ya Brown | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Ikigereranyo cyo gukuramo | 10: 1 | Guhuza |
| Ivu rya Ash | ≤0.2% | 0.15% |
| Ibyuma biremereye | ≤10ppm | Guhuza |
| As | ..2ppm | <0.2 ppm |
| Pb | ..2ppm | <0.2 ppm |
| Cd | 17.1ppm | <0.1 ppm |
| Hg | 17.1ppm | <0.1 ppm |
| Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
| Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
| E. Coll | ≤10 MPN / G. | <10 MPN / G. |
| Salmonella | Bibi | Ntibimenyekana |
| Staphylococccus aureus | Bibi | Ntibimenyekana |
| Umwanzuro | Guhuza no kwerekana ibisabwa. | |
| Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
| Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. | |
Imikorere
Bivugwa ko GENSNG isohoka kugira ingaruka zikurikira:
1. Amabwiriza adatunganya: Gukuramo imbuto birashobora kugufasha kuzamura ubudahangarwa no gufasha umubiri kurwanya indwara.
2. Anti-anti-assing: Bivugwa ko GINSENG Imbuto ishobora gukuramo ingingo za Antioxident, ifasha gutinda no gutinda no gutinda kwa Gusaza no kurinda selile zangiritse.
3. Ongera imbaraga z'umubiri: Ubushakashatsi bumwe bwerekana ko imbuto za Ginsing zishobora kugabanya imbaraga z'umubiri no kunoza ubuzima bwiza, bigatuma abantu bafite imbaraga.
Gusaba
Gukuramo imbuto za Ginseng birashobora gukoreshwa mubice bikurikira:
1. Ibicuruzwa byubuzima: Gukuramo imbuto za Ginserg birashobora gukoreshwa mugutanga ibicuruzwa byubuzima kugirango bishyingurwa ubudahangarwa, kunoza imbaraga zumubiri no kurwanya gusaza.
2. Umurima wa farumasi: Mu miti imwe n'imwe, ibirakumbuga bya Ginserg birashobora gukoreshwa mugukoresha imikorere idakingiwe, kuzamura imbaraga zumubiri no gukora nkubuvuzi bufasha.
3. Ibicuruzwa byita ku ruhu: Gukuramo imbuto za Ginserg birashobora gukoreshwa mubicuruzwa bimwe byita ku ruhu. Bivugwa ko afite ingaruka za Antioxidant kandi irwanya anting kandi ifasha kunoza uruhu.
Ipaki & Gutanga
