SERIVE YEREKEYE UBUYOBOZI BWA 10: 1rappberry ikuramo ifu

Ibisobanuro by'ibicuruzwa:
Raspberry ikuramo ni igihingwa gisanzwe cyakuwe muri raspberries. Raspberry nimbuto zisanzwe zifite uburyohe kandi busharira hamwe na aroma idasanzwe. Gukuramo raspberry bikoreshwa mubiryo, ibicuruzwa byubuzima no kwisiga kandi bivugwa ko bifite antioxidant, anti-insimmatory, kuzamura metabolimasm-kuzamura izindi nyungu.
Coa:
Ibintu | Bisanzwe | Ibisubizo |
Isura | Ifu ya Brown | Guhuza |
Odor | Biranga | Guhuza |
Uburyohe | Biranga | Guhuza |
Ikigereranyo cyo gukuramo | 10: 1 | Guhuza |
Ivu rya Ash | ≤0.2% | 0.15% |
Ibyuma biremereye | ≤10ppm | Guhuza |
As | ..2ppm | <0.2 ppm |
Pb | ..2ppm | <0.2 ppm |
Cd | 17.1ppm | <0.1 ppm |
Hg | 17.1ppm | <0.1 ppm |
Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
E. Coll | ≤10 MPN / G. | <10 MPN / G. |
Salmonella | Bibi | Ntibimenyekana |
Staphylococccus aureus | Bibi | Ntibimenyekana |
Umwanzuro | Guhuza no kwerekana ibisabwa. | |
Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. |
Imikorere:
Isubiramo rya Raspberry rivugwa ko rifite inyungu zitandukanye zishobora, kandi nubwo ibimenyetso bya siyansi ari bike, bishingiye ku bikoresho gakondo hamwe nubushakashatsi bwibanze, inyungu zishoboka zirimo:
1. Ingaruka ya Antioxy
2. Ingaruka zo kurwanya umuriro: Ubushakashatsi bumwe bwerekana ko gukuramo raspberry bishobora kuba bifite ingaruka zimwe na zimwe zo kurwanya ifishi kandi zifasha kugabanya ibintu bikabije.
3. Genzura metabolism: Bavuga ko gukuramo raspberry bishobora gufasha kuzamura metabolism no gufasha kubungabunga ubuzima bwiza.
Gusaba:
Raspberry ikuramo ifite ibintu bitandukanye bya porogaramu zifatika, harimo ariko ntibigarukira kuri ibi bikurikira:
1.
2. Ibicuruzwa byubuzima: gukuramo raspberry nabyo bikoreshwa mugukora ibicuruzwa byubuzima. Bivugwa ko bafite ingaruka za Antioxidants, ziteza imbere metabolism, zeza ubudahangarwa, nibindi, kandi akenshi zikoreshwa mugukoresha ubuzima bwumubiri.
3. Kwisiga: gukuramo raspberry birashobora gukoreshwa mukwitondera uruhu no kwita ku kuntu. Bavuga ko bafite antioxidant, ziguteza imbere, zihumuriza izindi ngaruka, zifasha kunoza indwara y'uruhu.
Ipaki & Gutanga


