SERIVE YEREKEYE UBUNTU 10: 1pineAbasapple ikuramo ifu
Ibisobanuro by'ibicuruzwa
Gukuramo inanasi ni ingirakamaro ikorwa yakuwe mu inanasi kandi ubusanzwe irimo imishinga, vitamine, amabuye y'agaciro, amabuye y'agaciro, amabuye y'agaciro, amabuye y'agaciro, amabuye y'agaciro n'indi ntungamubiri aboneka mu inanasi. Kimwe mu bizwi cyane bizwi ni enzyme yitwa lysozme (bromelain), ifite ubufasha bwo kurwanya induru, ingufu, hamwe na antioxdidant. Ibi bituma ikuramo inanasi ikoreshwa cyane mubuvuzi, ubuvuzi nibicuruzwa byita ku ruhu.
Coa
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Ifu ya Brown | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Ikigereranyo cyo gukuramo | 10: 1 | Guhuza |
| Ivu rya Ash | ≤0.2% | 0.15% |
| Ibyuma biremereye | ≤10ppm | Guhuza |
| As | ..2ppm | <0.2 ppm |
| Pb | ..2ppm | <0.2 ppm |
| Cd | 17.1ppm | <0.1 ppm |
| Hg | 17.1ppm | <0.1 ppm |
| Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
| Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
| E. Coll | ≤10 MPN / G. | <10 MPN / G. |
| Salmonella | Bibi | Ntibimenyekana |
| Staphylococccus aureus | Bibi | Ntibimenyekana |
| Umwanzuro | Guhuza no kwerekana ibisabwa. | |
| Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
| Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. | |
Imikorere
Gukuramo inanasi bifite ingaruka zitandukanye, cyane cyane inyungu zirimo:
1. Ingaruka yo kurwanya inflammatory: LysozyME ifite imitungo yo kurwanya induru, ifasha kugabanya gutwika no kugabanya ibintu.
2. Imfashanyo yigifu: LysozyME ifasha kunoza igonge kandi irashobora kugufasha kugabanya indigestion nigifu.
3. Antioxidant: Ibice bimwe mu gukuramo inanasi birashobora kugira ingaruka za Antioxident, zifasha kurwanya imirasire yubusa no gutinda kumurongo wa selile no gusaza.
Gusaba
Gukuramo inanasi bifite uburyo butandukanye bwo gusaba muburyo butandukanye, harimo:
1.
2. Umurima: LysozyME (Bromelain) Mumurongo w'inanasi ukoreshwa mu gukora ibiyobyabwenge bimwe na bimwe byo kurwanya ibiyobyabwenge, imfashanyo ya dislasite hamwe ningaruka za antioxidant hamwe ningaruka za antioxidant hamwe ningaruka za antioxidant hamwe ningaruka za antioxidant hamwe ningaruka za antioxidant hamwe ningaruka za antioxidant hamwe ningaruka za antioxidant hamwe ningaruka za antioxidant hamwe ningaruka za antioxidant hamwe ningaruka za antioxide.
3. Kwisiga hamwe nibicuruzwa byita ku ruhu: gukuramo inanasi birashobora gukoreshwa mubicuruzwa bimwe byita ku ruhu kandi bivugwa ko bihuriye, byera n'ingaruka za Antioxide.
4..
Ipaki & Gutanga
