Icyatsi gishya gitanga ubuziranenge 10: 1Mangostine ikuramo ifu yerekana ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1Ingufu zikuramo

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Mangosteen ni imbuto zo mu turere dushyuha zikunze guhingwa mu majyepfo y'uburasirazuba bwa Aziya, nka Maleziya, Tayilande na Indoneziya. Ibikomoka kuri Mangostine birashobora gukoreshwa mubiribwa, ibicuruzwa byita ku buzima n’ibicuruzwa byita ku ruhu. Mu biryo, ibishishwa bya mangostine birashobora gukoreshwa muburyohe, ibinyobwa ndetse nubutayu, kandi bizwi cyane kuburyohe budasanzwe. Mubintu byita ku buzima no kwita ku ruhu, ibimera bya mangostine birashobora gukoreshwa mu ngaruka zabyo za antioxydeant ndetse nimirire.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Ikivamo cya Mangosteen bivugwa ko gifite inyungu zinyuranye zishobora kubaho, nubwo imikorere yacyo ishobora gusaba ubushakashatsi bwa siyansi no kwemeza ivuriro. Inyungu zimwe zishoboka zirimo:

3. Kwita ku ruhu: Ibikomoka kuri Mangostine birashobora gukoreshwa mubicuruzwa byita ku ruhu kandi bivugwa ko bifite ibibyimba, antioxydants ndetse byera bifasha kuzamura uruhu.

Gusaba

Ibikomoka kuri Mangostine bikoreshwa cyane mubiribwa, ibicuruzwa byita ku buzima n’ibicuruzwa byita ku ruhu:

1. Ibiryo: Ibikomoka kuri Mangostine bikoreshwa kenshi muburyohe, ibinyobwa ndetse nubutayu kugirango biha ibiryo uburyohe budasanzwe. Irashobora kandi gukoreshwa mugukora ibiryo nkumutobe wimbuto, jama na ice cream.