SERIVE YEREKEYE UBUNTU 10: 1Blueberry ikuramo ifu
Ibisobanuro by'ibicuruzwa:
Blueberry ikuramo ni igihingwa gisanzwe cyakuwe mubururu. Ubururu nimbuto zintungamubiri zuzuye zifite antioxydants, vitamine n'amabuye y'agaciro. Kureka Blueberry Bikunze gukoreshwa mubiryo, ibicuruzwa byubuzima, no kwisiga kandi bivugwa ko bifite antioxidant, anti-indumu, iyerekwa-ridateza imbere.
Coa:
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Ifu ya Brown | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Ikigereranyo cyo gukuramo | 10: 1 | Guhuza |
| Ivu rya Ash | ≤0.2% | 0.15% |
| Ibyuma biremereye | ≤10ppm | Guhuza |
| As | ..2ppm | <0.2 ppm |
| Pb | ..2ppm | <0.2 ppm |
| Cd | 17.1ppm | <0.1 ppm |
| Hg | 17.1ppm | <0.1 ppm |
| Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
| Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
| E. Coll | ≤10 MPN / G. | <10 MPN / G. |
| Salmonella | Bibi | Ntibimenyekana |
| Staphylococccus aureus | Bibi | Ntibimenyekana |
| Umwanzuro | Guhuza no kwerekana ibisabwa. | |
| Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
| Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. | |
Imikorere:
Blueberry BYITONDERWA KUGIRA INYUNGU ZISANZWE, KANDI Nubwo ibimenyetso bya siyansi ari bigarukira, bishingiye kumikoreshereze gakondo nubushakashatsi bwibanze, inyungu zishoboka zirimo:
1. Ingaruka ya Antioxident: gukuramo blueberry birakungahaye muri Antiosiyani nka Anthocyanins, bivugwa kugirango ifashe kutesha agaciro imirasire yubusa no kurinda selile zangiritse.
2. Kunoza icyerekezo: Ubushakashatsi bumwe bwerekana ko gukuramo blubberry bishobora kugira inyungu zimwe mugutezimbere icyerekezo no gufasha kurinda ubuzima bw'amaso.
3. Ingaruka yo kurwanya ubupfura: gukuramo blueberry birashobora kugira ingaruka zimwe na zimwe zo kurwanya ifishi kandi zifasha kugabanya reaclamtion.
Gusaba:
Blueberry Blueberry ifite ibintu byinshi bishobora gukoreshwa bifatika, harimo ariko ntibigarukira gusa kubintu bikurikira:
1.
2. Ibicuruzwa byubuzima: gukuramo blueberry nabyo bikoreshwa mugukora ibicuruzwa byubuzima. Bivugwa ko bafite ingaruka z'abamarayika, kuzamura icyerekezo, kuzamura ubudahangarwa, n'ibindi, kandi akenshi bikoreshwa mu kuyobora ubuzima bw'umubiri.
3. Kwisiga: gukuramo blueberry birashobora gukoreshwa mubuvuzi bwibicuruzwa. Bivugwa ko bafite antioxidant, kwiyoroshya, uruhu nizindi ngaruka, bifasha kunoza imiterere y'uruhu.
Ipaki & Gutanga
