Icyatsi gishya gitanga ubuziranenge 10: 1 Shiitake Ibihumyo Bikuramo Ifu Yerekana Ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu yo gukuramo ibihumyo bya Shiitake

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa ：

Ibihumyo bya Shiitake ni ibimera bisanzwe bivanwa mu bihumyo bya Shiitake (izina ry'ubumenyi: Lentinula edode). Ibihumyo bya Shiitake, bizwi kandi nk'umuceri wo mu gasozi n'ibihumyo by'itumba, ni ibihumyo bisanzwe biribwa bifite agaciro gakomeye k'imirire. Ibishishwa bya Shiitake bivugwa ko bifite inyungu zitandukanye mubuzima, harimo kongera ubudahangarwa bw'umubiri, kurwanya ibibyimba, no kugabanya lipide y'amaraso. Ibishishwa bya Shiitake bikoreshwa cyane mubyongeweho ubuzima, ubuvuzi bwibyatsi ninganda zibiribwa.

COA ：

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere:

Ibishishwa bya Shiitake bivugwa ko bifite inyungu zikurikira:

1.Gutegekanya ubudahangarwa bw'umubiri: Igishishwa cya Shiitake kirimo ibihumyo birimo polysaccharide, bivugwa ko bigira ingaruka zimwe na zimwe ku mikorere y’umubiri, bifasha kongera imikorere y’umubiri no kunoza ubukana.

3. Kugabanya lipide yamaraso: Ibishishwa bya Shiitake birashobora gufasha kugabanya urugero rwa cholesterol mu maraso na triglyceride, bifasha ubuzima bwumutima.

Gusaba:

Shiitake ibihumyo bivamo ibintu bitandukanye bishobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:

3. Ibiryo byongera ibiryo: Ibishishwa bya Shiitake birashobora kandi gukoreshwa nkibiryo byongera ibiryo kugirango byongere agaciro kintungamubiri nibikorwa byibiryo.