Icyatsi gishya gitanga ubuziranenge bwo hejuru 10: 1 Amababi yumutuku ukuramo ifu yerekana ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu yumutuku wimyumbati

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ibishishwa by'ibara ry'umutuku ni ibimera bisanzwe bivanwa mu gihingwa cy'umutuku. Imyumbati yijimye, izwi kandi nka cabage cyangwa kale, ni imboga zisanzwe zikungahaye kuri vitamine, imyunyu ngugu na antioxydants.

Ibishishwa by'ibara ry'umuyugubwe bivugwa ko bifite ubuzima butandukanye ndetse nubuzima bwiza. Ikungahaye ku ntungamubiri nka vitamine C, vitamine K, aside folike, na potasiyumu, bishobora gufasha kongera imbaraga z'umubiri, guteza imbere amagufwa, no kugabanya ibyago byo kwandura indwara z'umutima. Byongeye kandi, ibice nka anthocyanine na flavonoide muri cabage itukura nabyo bikekwa ko bifite antioxydeant na anti-inflammatory.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Gusaba

Imyumbati irashobora gukoreshwa mubice bitandukanye, harimo ariko ntibigarukira gusa:

1. Intungamubiri: Ibinyomoro bishobora gukoreshwa mu gukora intungamubiri, nk'inyongera za vitamine, antioxydants, n'ibindi.

2. Umurima wubuvuzi: Ibishishwa byitwa cabbage birashobora gukoreshwa mumiti imwe nimwe cyangwa imiti y'ibyatsi kugirango utezimbere imikorere yumubiri, utezimbere ubuzima bwamagufwa, nibindi.