Urwego rushya rwo gutanga icyiza 10: 1 Umutuku Cabbge Gukuramo Ifu Yerekanwe Ishusho

Urwego rushya rwo gutanga icyiza 10: 1 Umutuku Cabbage Gukuramo Ifu

Ibisobanuro bigufi:

IZINA RY'IZINA: GRASION

Kugaragaza ibicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima Bwiza: 24

Uburyo bwo kubika: Ahantu hem

Kugaragara: Ifu yumukara

Gusaba: Ibiryo / inyongera / imiti

Gupakira: 25Kg / ingoma; 1kg / umufuka wa foil cyangwa uko usabwa

Ohereza imeri kuri twe

Ibisobanuro birambuye

OEM / ODM Serivisi

Ibicuruzwa

Ibisobanuro by'ibicuruzwa

Ibara ryimyumbati ikuramo ni igihingwa gisanzwe cyakuwe mu ruganda rw'umuhengeri. Imyumbati yumutuku, uzwi kandi nka cabage cyangwa kale, ni impfabo zisanzwe muri vitamine, amabuye y'agaciro na Antiyoxidakene.

Ihuriro ryimyumbati iravugwa ko rifite inyungu zitandukanye zishoboka zubuzima nintungamubiri. Ni intungamubiri nka vitamine C, Vitamine K, aside folike, na potasiyumu, zishobora gufasha gushimangira gahunda yubuntu, ziteza imbere ubuzima bwamagufwa, kandi bigabanye ubuzima bw'indwara z'umutima. Byongeye kandi, ibice nka anthokarasi na flavonoide muri keleki zitukura nazo zitekereza ko zifite ingingo za Antioxide na Anti-Inflammatory.

Coa

Ibintu	Bisanzwe	Ibisubizo
Isura	Ifu ya Brown	Guhuza
Odor	Biranga	Guhuza
Uburyohe	Biranga	Guhuza
Ikigereranyo cyo gukuramo	10: 1	Guhuza
Ivu rya Ash	≤0.2%	0.15%
Ibyuma biremereye	≤10ppm	Guhuza
As	..2ppm	<0.2 ppm
Pb	..2ppm	<0.2 ppm
Cd	17.1ppm	<0.1 ppm
Hg	17.1ppm	<0.1 ppm
Ikibanza cyose cyo kubara	≤1,000 CFU / G.	<150 cfu / g
Mold & Umusemburo	≤50 CFU / G.	<10 cfu / g
E. Coll	≤10 MPN / G.	<10 MPN / G.
Salmonella	Bibi	Ntibimenyekana
Staphylococccus aureus	Bibi	Ntibimenyekana
Umwanzuro	Guhuza no kwerekana ibisabwa.
Ububiko	Kubika ahantu hakonje, byumye kandi bihumeka.
Ubuzima Bwiza	Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe.

Imikorere

1. Ingaruka ya Antioxidnt: Gukuramo Cabbasi bikize muri Anthocyanins, flavonoide nibindi bice, bifite ingaruka za Antioxident, bifasha kutesha agaciro imirasire yubusa kandi bitinda kwangirika kwa okiside.

2. Kuzamura imbine: Vitamine C nindi ntungamubiri muburyo bwo gukuramo imyumbati burashobora gufasha kuzamura imikorere yubudahangarwa no guteza imbere kurwanya.

3. Amagufwa: Ububiko bwa Vitamine K-Umutunzi burashobora gufasha guteza imbere ubuzima bwamagufwa, kwinjiza calicium no kubungabunga amagufwa.

Gusaba

Imyanya ya Cabbage irashobora gukoreshwa mu bice bitandukanye, harimo ariko ntibigarukira kuri:

1..

2. Umwanya w'ubuvuzi: Gukuramo imyandikire birashobora gukoreshwa mu biyobyabwenge cyangwa imyiteguro y'imikorere yo kunoza imikorere idakira, iteza imbere ubuzima bwa igufwa, nibindi.

3. Ibicuruzwa bitita ku ruhu: Bitewe na Antioxident na Anti-Inflammatoire Ibicuruzwa, gukuramo imyumbati birashobora gukoreshwa mu bicuruzwa bitita ku ruhu byo kurwanya uruhu, kugabanya incamake n'izindi ngaruka.