Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu yamababi ya Persimmon
Ibisobanuro ku bicuruzwa
Ikibabi cya Persimmon nikintu cyakuwe mumababi yigiti cya perimoni kandi bivugwa ko gifite imiti. Amababi ya Persimmon akoreshwa mubyatsi gakondo kubibazo byinshi byubuzima, harimo kugenzura isukari yamaraso, antioxydeant, anti-inflammatory, nibindi byinshi. Ibishishwa byamababi ya Persimmon bikoreshwa mubicuruzwa bimwe na bimwe byubuzima n’imiti kugirango bivure imiti.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Ibishishwa byamababi ya Persimmon bifite inyungu zimwe zubuvuzi, nubwo izi nyungu zisaba ubushakashatsi bwa siyanse kugirango tumenye neza. Inyungu zimwe zishoboka zirimo:
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2.
3.
Gusaba
Ikibabi cya Persimmon gishobora gukoreshwa mubice bikurikira:
1.
2.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
Andika ubutumwa bwawe hano hanyuma utwohereze
