SERIVE YEREKEYE UBURENGANZIRA BWA 10: 1 SimImmon Lewder ifu

Ibisobanuro by'ibicuruzwa
Laphimmon Leaf Leaf ni ikintu cyakuwe mumababi yigiti cya pertimmon hanyuma bivugwa ko bifite agaciro kavura. Amababi ya persimmon akoreshwa mu mibasike ya gakondo ku bibazo byinshi by'ubuzima, harimo n'amabwiriza y'isukari, antioxidant, anti-indumu, nibindi byinshi. Ibibabi bya Persimmon bikoreshwa mubicuruzwa bimwe na bimwe byubuzima hamwe na farumasi kubikorwa byayo bishobora kuvura.
Coa
Ibintu | Bisanzwe | Ibisubizo |
Isura | Ifu ya Brown | Guhuza |
Odor | Biranga | Guhuza |
Uburyohe | Biranga | Guhuza |
Ikigereranyo cyo gukuramo | 10: 1 | Guhuza |
Ivu rya Ash | ≤0.2% | 0.15% |
Ibyuma biremereye | ≤10ppm | Guhuza |
As | ..2ppm | <0.2 ppm |
Pb | ..2ppm | <0.2 ppm |
Cd | 17.1ppm | <0.1 ppm |
Hg | 17.1ppm | <0.1 ppm |
Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
E. Coll | ≤10 MPN / G. | <10 MPN / G. |
Salmonella | Bibi | Ntibimenyekana |
Staphylococccus aureus | Bibi | Ntibimenyekana |
Umwanzuro | Guhuza no kwerekana ibisabwa. | |
Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. |
Imikorere
Ibibabi bya Persimmon bifite inyungu zifatika, nubwo izo nyungu bisaba ubushakashatsi bwa siyansi kugirango umenye imikorere yabo. Inyungu zishoboka zirimo:
1. AMABWIRIZA YUMENYEGO: Gukuramo Amababi ya Eredimmon bifite ingaruka zimwe na zimwe murwego rwisukari yamaraso kandi zifasha kugenzura isukari yamaraso.
2. Ingaruka Antioxidnt: gukuramo amavuta ya pertimmon birimo ibintu bya Antioxident bifasha kurwanya imirasire yubusa no kurinda selile ziva kuri okiside.
3. Ingaruka zo kurwanya inflammatory: Gukuramo amavuta ya pertimmon bifite ingaruka zimwe na zimwe zo kurwanya umuriro, zifasha kutoroherwa biterwa no gutwikwa.
Gusaba
Ibibabi bya Persimmon birashobora gukoreshwa mubice bikurikira:
1. UBUSHAKASHATSI N'ITERAMBERE: Ibisohoka kubabi bya Persimmon bikoreshwa mu bushakashatsi bw'ibiyobyabwenge n'iterambere, cyane cyane ku mabwiriza y'isukari, antioxidant, anti-indumu nibindi bintu.
2. Ibicuruzwa byubuzima: Ibibabi byubuzima byifashishwa mubicuruzwa byubuzima kubijyanye n'amabwiriza y'isukari
Ibicuruzwa bijyanye
Uruganda rushya narwo rutanga aside amino ibi bikurikira:

Ipaki & Gutanga


