Icyatsi gishya gitanga ubuziranenge 10: 1 Panax Ginseng Ikuramo Ifu Yerekana Ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1 Panax Ginseng Ifu ikuramo

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa ：

Igishishwa cya Ginseng ni ibimera bisanzwe bivanwa muri ginseng. Nkubuvuzi gakondo bwibishinwa, ginseng ifite amateka maremare mubuvuzi gakondo bwabashinwa. Igishishwa cya Ginseng gikoreshwa cyane mubuvuzi, ubuvuzi, kwisiga no mubindi bice.

COA ：

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere:

Ibivamo Ginseng bibwira ko bifite inyungu zitandukanye zishobora kubaho, kandi nubwo ibimenyetso bya siyansi ari bike, bishingiye kumikoreshereze gakondo hamwe nubushakashatsi bwibanze, inyungu zishoboka zirimo:

1. Kunoza ubudahangarwa: Ibivamo Ginseng bivugwa ko bigenga umubiri kandi bigafasha kongera imbaraga z'umubiri.

2. Kongera imbaraga z'umubiri no kurwanya umunaniro: Ibivamo Ginseng byizera ko byongera imbaraga z'umubiri, bikongera ubushobozi bwo kurwanya umunaniro, kandi bigafasha kugabanya umunaniro.

3. Kunoza imikorere yubwenge: Ubushakashatsi bumwe bwerekanye ko ibishishwa bya ginseng bishobora kugira ingaruka nziza kumikorere yubwenge, bifasha kunoza ibitekerezo no kwibuka.

Gusaba:

Igicuruzwa cya Ginseng gifite uburyo butandukanye bushobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:

2. Bivugwa ko bifite ingaruka zo kugenzura sisitemu yumubiri, kongera imbaraga zumubiri, no kunoza imikorere yubwenge.

3. Amavuta yo kwisiga: Amavuta ya Ginseng akoreshwa no mu kwisiga bimwe na bimwe, nk'ibicuruzwa byita ku ruhu, ibicuruzwa byita ku musatsi, n'ibindi. Bivugwa ko bifite ingaruka nziza, antioxydeant, ndetse no kurwanya gusaza.