Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya Miquel Linden ikuramo ifu
Ibisobanuro ku bicuruzwa
Miquel Linden Ikuramo ni ikintu cyakuwe mu giti cya Miquel Linden. Igiti cya Miquel Linden ni igiti gisanzwe gishobora kuvamo imiti, intungamubiri, no kwisiga. Ibi bivamo birimo ibintu bifatika, bifite antioxydeant, anti-inflammatory nibindi byiza byubuzima.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Igiti cya Linden gikuramo inyungu zitandukanye, harimo:
1.
2. Kurwanya inflammatory: ibiti bivamo linden bifite imiti irwanya inflammatory, bifasha kugabanya ibisubizo byokongoka.
3. Kuruhura uruhu: Igiti cya Linden gifite ingaruka zo guhumuriza no kurwanya kurakara kuruhu kandi gikunze gukoreshwa mubisiga no kwisiga uruhu.
Gusaba
Igiti cya Linden gikuramo gifite porogaramu ahantu hatandukanye, harimo:
1.
2. Umurima wo kwisiga: Igiti cya Linden gishobora gukoreshwa mubicuruzwa byita ku ruhu no kwisiga kugira ngo worohe uruhu, bigabanye ingaruka ziterwa n’umuriro, kandi bitange uburinzi bwa antioxydeant.
3.
Gupakira & Gutanga
