SERIVE YEREKEYE UBUNTU 10: 1 Cuscuta Chinensis / Dodder akuramo ifu

Ibisobanuro by'ibicuruzwa
Cuscuta chinensis, uzwi kandi ku izina, ni imiti rusange yo mu Bushinwa ifite imbuto zikoreshwa mu mibasikizi gakondo. Gukuramo Cuscuta birashobora kugira ibintu bimwe bivura, harimo n'ingaruka za modulating kuri sisitemu y'imitsi. Ikoreshwa mu myigaragambyo gakondo y'ubuvuzi mu Bushinwa, ibicuruzwa bizima no kwisiga kubishobora guhuza imiti. Izi ngaruka zishobora kuba zirimo kuzamura ireme, gutuza imitsi, no kurwanya guhangayika.
Coa
Ibintu | Bisanzwe | Ibisubizo |
Isura | Ifu ya Brown | Guhuza |
Odor | Biranga | Guhuza |
Uburyohe | Biranga | Guhuza |
Ikigereranyo cyo gukuramo | 10: 1 | Guhuza |
Ivu rya Ash | ≤0.2% | 0.15% |
Ibyuma biremereye | ≤10ppm | Guhuza |
As | ..2ppm | <0.2 ppm |
Pb | ..2ppm | <0.2 ppm |
Cd | 17.1ppm | <0.1 ppm |
Hg | 17.1ppm | <0.1 ppm |
Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
E. Coll | ≤10 MPN / G. | <10 MPN / G. |
Salmonella | Bibi | Ntibimenyekana |
Staphylococccus aureus | Bibi | Ntibimenyekana |
Umwanzuro | Guhuza no kwerekana ibisabwa. | |
Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. |
Imikorere
Gukuramo Buscuta birashobora kugira inyungu zifatika, harimo:
1. Kunoza ubuziranenge bwibitotsi: Gukuramo Cuscuta bifatwa nkingaruka runaka kandi bihuje, bishobora gufasha kunoza ubuziranenge no kugabanya ibibazo bidasinzira.
2. Guhangayikisha: Ubusanzwe, Dodder yakoreshejwe mu kugabanya amaganya no guhagarika impagarara, kandi imurikagurisha ryayo birashobora kugira ingaruka zimwe na zimwe zo kurwanya amaganya.
3. Izindi ngaruka zishobora kuvuka: Gukuramo Cuscuta nazo zizeraga ko hagira ingaruka mbi kuri sisitemu y'imitsi, ifasha kunoza imyumvire, kugabanya imihangayiko, n'ibindi.
Gusaba
Gukuramo Buscuta birashobora gukoreshwa mubice bikurikira:
1. Imyiteguro y'ubuvuzi gakondo y'Ubushinwa: Mubuvuzi gakondo bwabashinwa, ibisigazwa byimbuto zikoreshwa mugutegura imiti gakondo yubushinwa kugirango utezimbere ubuziranenge bwibitotsi, utuze imitsi, nibindi.
2. Ubushakashatsi ku biyobyabwenge n'iterambere: Kuberako bifatwa nkaho bifite agaciro kavukire, gukuramo imbuto kaguka gukoreshwa mubushakashatsi bwibiyobyabwenge niterambere, cyane cyane kubibi nibimenyetso byo gusinzira no guhangayika.
3. Ibicuruzwa byubuzima: Gukuramo Buscuta bikoreshwa mubicuruzwa byubuzima kubishobora guterwa, gutuza, no gusinzira ubuziranenge, bushobora gufasha kubungabunga imikorere myiza ya sisitemu ifite ubuzima bwiza.
Ibicuruzwa bijyanye
Uruganda rushya narwo rutanga aside amino ibi bikurikira:

Ipaki & Gutanga


