SERIVE YEREKEYE UBUYOBOZI BWA 10: 1 Chlorella Gukuramo Ifu

Ibisobanuro by'ibicuruzwa:
Gukuramo chlorella ni igihingwa gisanzwe cyakuwe muri Chlorella Vulgaris (izina rya siyansi: Chlorella vulgaris). Chlorella ni algae imwe-selile ikungahaye kuri poroteyine, Chlorophyll, vitamine, amabuye y'agaciro nindi ntungamubiri. Bikoreshwa cyane mubicuruzwa bishinzwe ubuzima, ibiryo, kwisiga nizindi nzego.
Coa:
Ibintu | Bisanzwe | Ibisubizo |
Isura | Ifu y'icyatsi | Guhuza |
Odor | Biranga | Guhuza |
Uburyohe | Biranga | Guhuza |
Ikigereranyo cyo gukuramo | 10: 1 | Guhuza |
Ivu rya Ash | ≤0.2% | 0.15% |
Ibyuma biremereye | ≤10ppm | Guhuza |
As | ..2ppm | <0.2 ppm |
Pb | ..2ppm | <0.2 ppm |
Cd | 17.1ppm | <0.1 ppm |
Hg | 17.1ppm | <0.1 ppm |
Ikibanza cyose cyo kubara | ≤1,000 CFU / G. | <150 cfu / g |
Mold & Umusemburo | ≤50 CFU / G. | <10 cfu / g |
E. Coll | ≤10 MPN / G. | <10 MPN / G. |
Salmonella | Bibi | Ntibimenyekana |
Staphylococccus aureus | Bibi | Ntibimenyekana |
Umwanzuro | Guhuza no kwerekana ibisabwa. | |
Ububiko | Kubika ahantu hakonje, byumye kandi bihumeka. | |
Ubuzima Bwiza | Imyaka ibiri iyo zifunze kandi zibitswe kure yumucyo wizuba nubushuhe. |
Imikorere:
Gukuramo chlorella birashobora kugira inyungu zitandukanye zishobora kuba, harimo:
1.
2. Antioxyll: chlorophyll nibindi bice byo gukuramo bya chlorella bifite ingaruka za antioxident, zifasha gucuruza antioxident, zigabanya imirasire yubusa, gahoro gahoro ka selile zangiritse.
3. Amabwiriza adatunganya ubudahangarwa: Bamwe mu bushakashatsi bagaragaje ko gukuramo chlorella bishobora kugira ingaruka zimwe na zimwe mu rwego rwo kunshingira ku budahangarwa no gufasha kuzamura imikorere y'umubiri idakingiwe.
Gusaba:
Gukuramo chlorella bifite ibintu bitandukanye bishobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa kubintu bikurikira:
1. Ibicuruzwa byubuzima bwa chlorella bikungahaye muri poroteyine, Chlorophyll, vitamine nizindi ntungamubiri, bityo bikunze gukoreshwa mubicuruzwa byubuzima kugirango intungamubiri zikenewe numubiri wumuntu.
2. Food additives: Chlorella extract may be used as food additives to increase the nutritional value and functionality of food, such as in health foods, nutritional products, beverages, etc.
3. Ibicuruzwa byo kwisiga hamwe nibicuruzwa byita kuruhu: Kuberako chlorella ikuramo ibihuru, antioxident, hamwe no gusana uruhu, akenshi bikoreshwa muburyo bwo kwisiga, akenshi bikoreshwa muburyo bwo kwisiga, akenshi bikoreshwa muburyo bwo kwisiga, akenshi bikoreshwa muburyo bwo kwisiga no kwisiga, nkibicuruzwa byita ku ruhu, nkamagana, masines, nibindi bicuruzwa.
Ipaki & Gutanga


